Tribute Ankeny

Red potatoes stuffed with spicy pimento cheese, bacon, crema, and chives.

Crispy Rice topped with with tuna mix, spicy aioli, unagi, pickled serranos, togarashi, and chives.

House-made filling topped with smoked tomato vinaigrette, crispy prosciutto, pickled serranos.

A blend of cream cheese, smoked Gouda, sour cream, Artichoke hearts, spinach, sundried tomatoes, and herbs. Topped with gremolata and tomato jam. Served with toasted focaccia.

Burrata, arugula, tomatoes, tomato jam, Balsamic, chive oil, served with toasted focaccia.

Chopped romaine, marinated artichoke, red onion, cucumber, Castelvetrano olives, sundried tomatoes, crispy chickpeas, feta, oregano Vinaigrette. *Add a protein for an additional charge

Chopped romaine, grape tomatoes, radish, crispy prosciutto, seasoned seared ahi tuna, toasted sesame seed, smoked tomato vinaigrette.

romaine and frisee lettuce, fried pancetta, candied granola, dried cranberries, goat cheese, cranberry cognac dressing.

Brined chicken breast, Castelvetrano olives, watermelon radish, gremolata, cured egg yolks, parmesan, romaine, green -peppercorn Caesar dressing.

Baby iceberg lettuce, bacon lardon, spiced cherry tomatoes, pickled red onion, blue cheese crumbs, blue cheese dressing, chives.

Yellow onion, beef jus topped with focaccia and gouda.

Honey peppered bacon, scrambled eggs, tomato, spicy pimento cheese, Cajun aioli on a croissant.

House breaded chicken breast, thick-cut peppered bacon, house slaw, Swiss, tomatoes, honey mustard, seeded brioche bun.

Shaved ham, gruyere, havarti, sunny side up egg, and mornay sauce on sourdough.

Our Maine style lobster roll with lobster pieces, spring mix, lemon aioli, tarragon, dill, and chives in a split top bun, served with lemon wedges.

Shaved prime rib, red wine onions, havarti, house boursin on a Italian baguette. Served with beef au jus. *We can not substitute the bread option for this dish.

Sausage, house boursin, white American cheese, sunny side up egg, tomato, Cajun aioli on a brioche bun.

Two 4oz burger patties loaded with white American, house-made pickles, house slaw, garlic aioli on a brioche bun.

Avocado, hardboiled egg blend, spiced cherry tomatoes, bacon lardon, on sourdough.

Drop biscuits, spicy sausage gravy, sunny-side-up, pickled red onion, and chives.

Cavatappi with creamy smoked Gouda bechemel, and lobster. Topped with gremolata and chives.

Scrambled eggs, mojo pork, pickled red onion, cotija, havarti, crema, guajillo sauce, tomatillo, avocado salsa, corn tortillas.

Smoked salmon, lemon caper cream cheese, pickled red onion, spiced cherry tomatoes on focaccia toast.

English muffin topped with Korean Short Rib, hollandaise, sunny side up egg, and herbs!

Crispy Chicken karaage with choice of fries or fresh fruit.

Burger, brioche bun served with choice of fries or fresh fruit. Add white American cheese on request.

Cavatappi, smoked Gouda bechemel sauce served with choice of fries or fresh fruit.

A cold sandwich with shaved ham, havarti cheese, on a baguette served with choice of fries or fresh fruit.

3 eggs; choice of scrambled, sunny side up, over easy, over medium, over hard.

3 drop biscuits drizzled with hot honey. Served with a side of spicy pimento cheese.

Shoestring fries topped with rosemary garlic oil and parmesan.

Mixture of assorted fruit.

Greek yogurt, candied granola, mixed berries, honey.

Cheesecake of the Moment: House-made White Chocolate Raspberry Cheesecake!