Triple D's Diner

Crispy tortilla chips simmered in red or green salsa, topped with cheese, crema and onions. Served with refried beans and fresh avocado. Classic version with your choice of protein

Crispy tortilla chips simmered in red or green salsa, topped with cheese, crema and onions. Served with refried beans and fresh avocado. Half rojo, half verde - the best of both worlds! Served with your choice of protein

Crispy tortilla chips simmered in red or green salsa, topped with cheese, crema and onions. Served with refried beans and fresh avocado. Classic version with your choice of protein

Crispy tortilla chips simmered in red or green salsa, topped with cheese, crema and onions. Served with refried beans and fresh avocado. Half rojo, half verde-topped with two over-easy eggs, chicken, and steak

Two pancakes served with fresh berries, whipped cream, and your choice of maple syrup or cajeta

Two pancakes served with whipped cream, banana, and your choice of maple syrup or cajeta

Served with berries, whipped cream, and your choice of maple syrup or cajeta and finished with a sprinkle of sugar

Crispy fried chicken on a fluffy waffle, drizzled with smoky morita maple syrup

Two crispy tortillas topped with an over-easy egg, refried beans, house salsa and queso fresco

Juicy grilled steak served with your choice of fried or scrambled egg

Scrambled eggs cooked with pico de gallo for a vibrant, hearty breakfast

A Colombian favorite rice and beans topped with a fried egg, chorizo, avocado, and arepa

The traditional: two eggs, crispy bacon, golden potatoes

A hearty sandwich layered with ham, mortadella, bacon, Mexican mayonnaise (with a hint of lime), onions, avocado, and salsa

Over-easy egg and chorizo on a soft bun with guacamole

Crispy corn tortillas stuffed with refried beans and chicharrón, topped with an over-easy egg

Warm flour tortilla filled with melty Oaxaca cheese and your choice of chicken, beef, chorizo, or shrimp. Served with refried beans and two house salsas on the side

Open-faced sandwich with refried beans, chorizo, pico de gallo, and melted oaxaca cheese. Served with salsa on the side

Classic guacamole served with house-made tortilla chips

Three beef and potato empanadas with a side of Aji, a fresh cilantro and chili sauce.

Chef’s selection of three salsas — ranging from mild to spicy — served with house-made tortilla chips.

Corn tortillas filled with shredded chicken and fried until crispy, topped with guacamole, pico de gallo, salsa, and cheese.

Two crispy tostadas layered with guacamole and topped with marinated shrimp, pico de gallo, and a drizzle of crema.

A traditional Colombian platter featuring morcilla (blood sausage), chorizo, and chicharrón, served with yuca fries and arepas.

Traditional sandwich: toasted bread with Mexican mayonnaise, lettuce, tomato, onion, crema, salsa, avocado and your choice of meat: Crispy fried cutlet — choose pork, chicken, or beef.

Traditional sandwich: toasted bread with Mexican mayonnaise, lettuce, tomato, onion, crema, salsa, avocado and your choice of meat: Tender, slow-cooked pork with salsa and avocado.

Traditional sandwich: toasted bread with Mexican mayonnaise, lettuce, tomato, onion, crema, salsa, avocado and your choice of meat: Slow-braised beef with Mexican spices, served with jus on the side.

Traditional sandwich: toasted bread with Mexican mayonnaise, lettuce, tomato, onion, crema, salsa, avocado and your choice of meat: Birria beef with melted Oaxaca cheese and a side of jus.

Four rolled corn tortillas filled with chicken and topped with your choice of red or green salsa, then finished with melted Oaxaca cheese, crema, and onions.

A mix of red and green enchiladas, finished with melted Oaxaca cheese, crema, and onions.

Breaded and fried pork cutlet served with rice, beans, and fried plantain.

A hearty Colombian classic: rice, beans, sausage, ground beef, crispy pork belly, fried plantain, avocado, and finished with a fried egg. Served with arepa.

Whole fried tilapia served with potatoes and salad.

Sizzling Beef and Shrimp with onions and bell peppers, served with rice and beans.

Slow-cooked shredded beef with Mexican spices topped with onions and cilantro. Served with jus and two salsas on the side.

Beef birria with melted Oaxaca cheese, topped with onions and cilantro. Served with jus and two salsas on the side.

Tender, slow-braised pork in traditional Mexican style, served with fresh onions, cilantro, and two salsas on the side.

Tender beef tongue, braised with traditional Mexican spices, cubed and served with fresh onions, cilantro, and two salsas on the side.

Lightly battered and fried tilapia served with coleslaw and two salsas on the side.

Grilled shrimps tossed in creamy chipotle sauce, topped with onions and cilantro.

Seasoned grilled beef, served with onions, cilantro and two salsas on the side.

Three golden churros tossed in cinnamon sugar, served with chocolate sauce and cajeta* for dipping.

Warm brownie served sizzling with vanilla ice cream and drizzled with chocolate sauce.