True Blue Butcher and Table

Romaine, lemon parmesan vinaigrette, buttered croutons, white anchovy

Mixed greens, cherry tomatoes, cucumbers, garbanzo beans, mixed olives, white cheddar, roasted asparagus, poached egg.

Farm iceberg, Applewood bacon, Heirloom cherry tomatoes, pickled red onion, house blue cheese dressing

White cheddar "Mac n Cheese", gingered lemon gastrique, sizzled leeks

tomato confit, pickled red onion aioli

beef satay, coconut apple fried brussels, peanuts, lime

Hand cut NY Strip, dijon, shallot, egg yolk sauce, caper-berries, grilled bread

Strawberry, blackberry, basil, coriander infused honey, aleppo chili, pistachio dust, grilled sourdough bread

Rotating focaccia and sourdough made by True Blue Butcher and Baker. Served with butter, evoo, finishing salt.

5 oz. tenderloin steak, frites, 5-herb tomato and greens salad.

Coconut curry broth, roasted vegetables, salsa matcha

Beef short rib & pork cheek ragu, Maltagliati, parmesan

Porcini mushroom butter, Calabrian pepper aioli, Comte cheese, Butter Lettuce

NC shrimp, Piave, house made Italian sausage, grape tomatoes, Calabrian peppers

Orange pistachio butter, peppered blackberry gastrique, salted blackberries

Italian sausage, artichokes, chimichurri, olives, chilis, cannellini bean stew

Kimchi broth, ponzu, farm vegetables, daikon, pickled mustard green, crispy tofu, ginger scallion