True Blue Butcher and Table

Romaine, lemon parmesan vinaigrette, buttered croutons, white anchovy

Mixed greens, cherry tomatoes, cucumbers, garbanzo beans, mixed olives, white cheddar, roasted asparagus, poached egg.

Farm iceberg, Applewood bacon, Heirloom cherry tomatoes, pickled red onion, house blue cheese dressing

White cheddar "Mac n Cheese", gingered lemon gastrique, sizzled leeks

tomato confit, pickled red onion aioli

beef satay, coconut apple fried brussels, peanuts, lime

Hand cut NY Strip, dijon, shallot, egg yolk sauce, caper-berries, grilled bread

Strawberry, blackberry, basil, coriander infused honey, aleppo chili, pistachio dust, grilled sourdough bread

U10 tiger shrimp, citrus miso butter, fried garlic

Rotating focaccia and sourdough made by True Blue Butcher and Baker. Served with butter, evoo, finishing salt.

5 oz. tenderloin steak, frites, 5-herb tomato and greens salad.

warm potato salad, sauce gribiche, asparagus

Beef short rib & pork cheek ragu, Maltagliati, parmesan

Porcini mushroom butter, Calabrian pepper aioli, Comte cheese, Butter Lettuce

NC shrimp, Piave, house made Italian sausage, grape tomatoes, Calabrian peppers

creamy sweet corn succotash, shishito peppers, crispy potatoes, applewood-smoked bacon, blistered scallion

White bean puree, hoisin, braised baby bok choy, candied shiitake mushrooms

Organic bronze-cut spaghetti, garlic, Calabrian chili pepper, charred artichokes, mixed olives, Piave cheese

Prosciutto-wrapped red grouper, artichokes barigoule, lardons, blue crab