Tryst Kitchen + Cocktails

Grilled colossal shrimp, with a sweet & spicy drizzle

Collard greens, smoked turkey, tomato, cheese dip topped with tomato and green onion. served with toasted crustini

Crispy wontons stuffed with chicken, dirty rice with a spicy honey garlic sauce.

Cajun roux with andouille sausage, chicken breast over white rice. Served with toasted crostini.

Southern Fried Chicken drums, served with a hot honey sauce.

Mozzarella Cheese, bell peppers, red onion, with a spicy honey garlic sauce.

Flamed grilled pork ribs, sweet and tangy brown sugar bbq sauce.

Egg rolls filled with chicken mac and cheese, and collard greens.

Fried lump crab, creole seasonings and spicy remoulade.

Fried crawfish tossed in hoot & sweet siracha sauce.

Herb- grilled chicken, candied pecans, arugala, dried apples, dried cranberries, carrots, cherry tomatoes, shaved parmesan, balsamic drizzle.

Blackened colossal shrimp, arugula, spinach, crispy capers, cucumber, red onion, cherry tomatoes, feta cheese, honey-citrus vinaigrette.

Cajun roux with andouille sausage, chicken breast over white rice. Served with toasted crostini.

Grilled Chicken breast, spinach alfredo sauce, sun-dried tomatoes, crumbled bacon, over angel hair pasta.

Slow braised oxtails, savory brown gravy, served over dirty rice.

Boldly seasoned lamb chops, spicy jerk sauce served with creamy mashed potatoes.

Chicken breast, andouille sausage, rotini, creamy cajun sauce, bell peppers, onions, tomatoes, served with toasted crostini

Fried fillets, fried colossal shrimp, seasoned fries, hush puppies, tangy remoulade.

Local angus beef, American cheese, arugula, tomato, onion garlic aioli, toasted brioche bun, served with seasoned fries.

Pan seared salmon and crawfish, creole red sauce, served over white rice.

Min. of 4 hours

Min. of 4 hours

$75/ hour

$75/ hour

$75/ hour