American
Tryst Restaurant
Orders through Toast are commission free and go directly to this restaurant
To Go Lunch
Bowls & Salads
Quinoa Bowl
house made ginger & purple pickle, tomato medley, half an avocado, diced cucumbers, side of matured miso sesame vinaigrette$16.00Side of Hummus
house made hummus, no other sides.$7.00
Kale & Brussel's Sprouts Caesar Salad
garlicky croutons, lemon parmesan dressing$17.00
Beet Salad
tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle$17.00Chopped Salad
smoked tomato & tahini dressing, shaved vegetables$17.00
Sandwiches
Tomato & Basil Flatbread
$17.00
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All hours
| Sunday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Monday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Tuesday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Wednesday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Thursday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Friday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Saturday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
Restaurant info
At Tryst, we strive to bring an elevated blend of inventive cuisine and American classics to Arlington, a vibrant hub of local arts and culture. Led by highly-acclaimed Executive Chef Daniel DeCarpis, our menu offers timeless favorites and revolving seasonal specials designed to delight both the traditionalist and adventurer in you. We are now offering fast casual grab and go lunch!
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