Turner's Seafood Grill & Market

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Fresh poached Yellowfin tuna, mayo, sweet relish, capers, lettuce, tomato, swiss cheese, bacon on griddled sourdough, served with truffle potato wedges and coleslaw

Fresh swordfish tips, stir fry vegetables, Asian peanut stir fry sauce, jasmine rice.

Local ocean redfish, panko parmesan crusted, pan seared, mashed potato, sauteed spinach and garlic, lobster basil cream sauce

Fresh clams, mussels, calamari, haddock, and shrimp simmered in a house made fish and shrimp stock with tomato, fennel, saffron, leeks and shallots served with grilled crusty bread with roasted pepper rouille.

Chilled New England and West Coast (+$1/ea) oysters served on ice with lemon and your choice of sauces.* GF

Freshly shucked local cold water Littleneck clams with cocktail sauce and lemon. * GF

Freshly shucked local cold water Cherrystones clams with cocktail sauce and lemon.* GF

Local delicacy long neck clams steamed in Beer, Garlic, & Parsley broth, served with drawn butter.

4 Crispy Chilled Wild Jumbo Gulf Shrimp with Turner's cocktail sauce. GF

Yellowfin Tuna pan seared rare with black & white sesame seeds served with pickled ginger, wasabi & GF soy sauce. * GF

6 Crisp fried wontons, crunch slaw, tuna sashimi, wasabi aioli, candied ginger & scallions. If prepared on cucumber, * GF

Our house made sourdough bread boule filled with your choice of our Classic soups

Award Winning Creamed clam stock chock full: clams, potato, onion, celery, seasonings served with oyster crackers

Our famous Bisque : rich lobster stock simmered with sherry, cream and spices and a lobster garnish. (Extra Fresh cooked lobster meat sold separately by the oz.)

Seasonal Salad: Romaine lettuce, strawberries, tomatoes, cucumber, candied walnuts, goat cheese and poppy seed dressing.

Shredded super vegetable blend, carrots, Bleu cheese, craisins, spiced pecans & poppy seed vinaigrette. GF

Crisp Romaine lettuce with croutons, shaved Parmesan cheese, & Turner's Caesar dressing. No anchovies. If no croutons, GF.

Crisp Romaine, Cucumber, Olives, Chick Peas, Bell Peppers, Tomato, Feta Cheese, & Red Onion tossed in Creamy Greek Dressing. Served with Warm Pita Bread. No bread, GF

Fresh field lettuce, with carrots, cucumbers, tomatoes, red bell peppers, & Balsamic vinaigrette. GF

Chilled Lo Mein noodles with crisp stir fry veggies tossed with spicy Thai peanut dressing

Shrimp Cocktail (1 pc)3.50/Gr. Chicken 8 /1/4 lb Crabmeat Mkt/1/4 lb Lobstermeat or Lobster Salad Mkt/Salmon Tips 11 / Med Shrimp 11 /YF Tuna Salad 12/ Swordfish Tips 14/Scallops 17/ Anchovies 1.50 / Hard Boiled Egg 1

Shrimp Cocktail (1 pc)3.50/Gr. Chicken 8 /1/4 lb Crabmeat Mkt/1/4 lb Lobstermeat or Lobster Salad Mkt/Salmon Tips 11 / Med Shrimp 11 /YF Tuna Salad 12/ Swordfish Tips 14/Scallops 17/ Anchovies 1.50 / Hard Boiled Egg 1

A Turner family special blend of Local clams, scallops, bacon, lobster cream, sherry wine, & seasonings.

6 locally harvested cherrystone clams oven roasted with casino butter & crispy bacon.

Nana Turner’s secret recipe with salt cod, potatoes, pork, butter, onion, & spices. Served with house made piccalilli & baked beans.

5 skewered local wild sea scallops wrapped in bacon with honey soy dipping sauce. If baked, GF

Local Jonah crab meat artfully blended with seasoned crumbs & Dijon. Served with crunchy Napa slaw & remoulade sauce.

Oysters baked with fresh spinach, proprietary cheese blend & bacon.

Point Judith RI fried calamari tossed with hot cherry peppers, Gran Padano, white balsamic vinaigrette, & fresh basil.

Sweet, tender whole belly clams. hand-harvested from local flats, lightly fried golden brown, with homemade tartar sauce & lemon

Panko crusted parmesan and lobster risotto cake finished with lobster basil cream sauce.

Fried tender Popcorn Shrimp with tartar sauce.

Point Judith Rhode Island calamari rings and tentacles, fried or buffalo

Wild Gulf shrimp golden fried, buffalo or baked.

Fresh local sea scallops golden fried, buffalo or baked.

Warm fresh baked loaf of crunchy bread served with butter. Serves 2-4 people.

Buttermilk marinated fresh fried house made tenders, plain or buffalo style.

Cavatappi pasta, creamy cheddar, Asiago & Gruyere sauce, panko crumbs.

Fresh Bavarian Pretzels (3) with honey mustard dipping sauce.

From the docks of Gloucester Pub Style Beer battered fresh haddock served with French fries and coleslaw.

Wild shrimp, seafood vegetable stuffing topped with a lobster basil cream sauce. Choice 2 sides.

Oven roasted Jonah Crab Cakes seasonings Dijon mustard, parsley, & Old Bay served with Remoulade sauce. Choice 2 sides.

Newfoundland classic with House smoked Haddock baked in a pearl onion au gratin sauce. Choice 2 sides. GF

Sweet, tender whole belly clams, hand-harvested from local flats, lightly fried golden brown with homemade tartar sauce & lemon. Choice 2 sides.

Local Gloucester Hake (mild white fish) pan seared, marsala cream, wild mushrooms & prosciutto. Served with chef's daily potatoes & sauteed spinach & garlic. If baked, GF

From the cold Atlantic waters, Grilled Salmon with Korean Koji BBQ glaze. Served with stir fry veggies & Jasmine Rice.

1 1/2 lb local hardshell lobster steamed & cracked, served with drawn butter. Choice 2 sides.

Clear-cut grilled swordfish steak with mango, pineapple salsa served with Mexican street corn and cilantro lime rice.

Seared Rare Sesame Crusted Yellowfin Tuna with wasabi, GF soy sauce, Jasmine Rice & Stir Fry Vegetables. * GF

Cold Atlantic water salmon grilled. Choice 2 sides. GF

Fresh Wild Cold Water Atlantic Haddock

Local all natural wild sea scallops:

Medium Wild Gulf Shrimp

Local Haddock, sea scallops and wild shrimp No Substitutions.

Chopped local clams garnished with Cherrystones cooked in garlic, wine, & basil butter tossed with linguini.

Jim Turner's favorite wild Atlantic haddock pan-seared with a white wine, butter, lemon, tomato, garlic & capers sauce.

Atlantic Salmon tips tossed with Penne, Cream, Peas & Dill.

Wild gulf shrimp tossed with butter, white wine, garlic, plum tomatoes, crushed red pepper & fresh basil.

Plumb local Mussels & Point Judith RI calamari tossed in a Spicy red sauce.

Jumbo wild shrimp, sweet Italian sausage, plum tomatoes & spinach in scampi sauce, tossed with linguine & finished with Ricotta & Parmesan Cheese.

Choose your pasta & prep, then add proteins each charged separately

White wine, butter, lemon, garlic, tomatoes & capers, served over pasta.

Sauteed Chicken breast in Marsala cream with wild mushroom & prosciutto, served over pasta.

Sautéed Chicken in a parmesan cream sauce tossed with penne pasta & broccoli.

6 oz. Tenderloin chargrilled to your preferred temperature with Port wine demi-glace. Choice 2 sides. * GF

6 oz. tenderloin with portwine demi-glace, 3 baked stuffed shrimp. Choice 2 sides. *

Broiled or fried local haddock served on a griddled Brioche bun.

Sweet, tender whole-belly clams, on a brioche bun, with tartar sauce on the side

Diced Yellowfin Tuna, seasoned, topped with Napa Slaw & Wasabi Aioli on a Griddled Bun.

House-made Atlantic Salmon burger chargrilled, with remoulade sauce.

Fresh prime & brisket blend on a Brioche bun. Add cheese, bacon, LTO. *

Grilled chicken Breast with cheese & bacon on Brioche roll with chipotle mayo.

1/4 lb fresh local lobster prepared Maine style with mayo, lemon, & celery, or Connecticut style with hot lemon butter sauce on a griddled New England roll.

Roasted carrots

Traditional mashed potatoes

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Thin sliced, lightly coated crispy fried fresh onion strings served with chipotle aioli

Crispy fried Potato Wedges tossed with truffle oil, and parmesan cheese. (cc)

Fresh picked cauliflower cooked with cream, butter and spices and hand mashed. GF

Parmesan Risotto Cake

GF

Steamed jasmine rice when topped with a light lemon butter sauce +.50. GF

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GF. Grilled chicken breast fruit and choice of side

Buttermilk marinated fresh fried house made tenders with choice of fried or fried buffalo style.

Local Haddock Fillet cooked your way. GF if prepared baked without crumbs.

Linguini or Penne and pick marinara, butter or no sauce

GF. Bite size pieces of fresh salmon, chargrilled and served with a side choice.

Fried popcorn shrimp with tartar sauce. Choice of one side

Warm Chocolate cake filled with rich chocolate "lava". Served with whipped cream and Richardson's vanilla ice cream.

GF. Homemade flourless chocolate cake, pecan crust, homemade caramel.

Key Lime Pie, Graham cracker crust, key lime sauce , and whipped cream

Homemade chocolate chip cookie with semi sweet chocolate chips.

Miniature version of our chocolate ganache flan with pecan sugar crust, chocolate ganache and caramel drizzle.- GF

Maine Root Root Beer is a craft carbonated beverage from Maine made with carbonated pure water, Fair Trade Certified organic cane sugar, spices. Caffeine Free.

Skinless portions, approx 8.5 oz portions: the freshest, long-line Icelandic haddock, a flaky white fish that is mild in flavor.

Fresh North Atlantic salmon fillets are harvested in the Bay of Fundy with dramatic tide changes and pristine waters optimal conditions for raising the highest quality healthy Omega 3 rich salmon. apprx 8.5 oz prt

Fresh Clearcut Swordfish - grill ready (no skin or bloodline) Apprx 8.5 oz prtn

Sold in 8 oz. packs: Our classic New England sea scallops are firm, succulent and delicious. All natural, dry packed with no water or preservatives added.

Fresh frozen, fully cleaned domestic Point Judith calamari rings and tentacles. Packed and sealed in a 2.5 lb. tray.

Sold by the Pound- Turner's mussels are rope grown in two locations of the North Atlantic. Alternating between farms off the coast of Maine's Acadia National Park and Prince Edward Island, these mussels are grown with little to no grit and don't come out of the water until we order them.

Sold by the lb. Local live steamers ready for you to cook your own way.

Sold each - Live unshucked. Ask for today's variety.

Sold by each. Live, unshucked.

Sold each. Live, unshucked.

Wild Mexican white shrimp, peeled and deveined.

Wild Mexican U/15 shell on shrimp havested from the Sea of Cortez. Shrimp sold by weight with shell on but can be cleaned on request.

Introducing our new clam chowder. Decadent creamed clam stock chock full of clams, potato, onion, celery and seasonings. Please note this is not gluten free. Cup 8 Bwl 12

Our famous Bisque : rich lobster stock simmered with sherry, cream and spices and a lobster garnish. (Extra Fresh cooked lobster meat sold separately by the oz.)

U/15 Wild Mexican shrimp cooked shell on in a flavored boullion, flash chilled and hand-peeled with tail on.

Local Jonah crabmeat with dijon seasoned breadcrumbs,

Our grandmother's original Newfoundland recipe with salt cod, Yukon potatoes, butter, onions and seasonings. Our cakes are approximately 4 oz. each. We suggest 1 per person as an appetizer, or 2 per person as an entrée.

We top fresh, shucked oysters with sautéed spinach, bacon, Gruyère cheese, shallots and bread crumbs. Delicious. Served on the half shell. We suggest 2-3 per person as an appetizer, or a half dozen as an entrée.

Local clams and succulent sea scallops are chopped and mixed with bacon, bread crumbs, lobster cream and fresh herbs. Served on the half shell. We suggest 2-3 per person as an appetizer, or a half dozen per person as an entrée.

Premium wild jumbo shrimp with our legendary seafood vegetable stuffing We suggest 2 shrimp per person as an appetizer or 4-5 per person as an entrée. We also highly recommend purchasing Turner’s famous lobster basil cream sauce to finish off these delicacy.

6 -Premium wild jumbo shrimp with our legendary seafood vegetable stuffing and 4 oz Turner’s famous lobster basil cream sauce.

A skewer of 5 North Atlantic sea scallops wrapped in bacon. Par cooked for easy home prep. Place skewers in a shallow baking pan at 350F preheated oven for 8-10 minutes.

Panko crusted parmesan risotto cake with local lobster meat.

Parmesan risotto cake

Perfect topping for baked seafood

A zesty combination of tomato sauce, celery salt, Heinz chili and fresh horseradish.

Drizzle over Baked Stuffed Shrimp (recommended) or any fist to your liking.

A sweet and savory combination that goes great with our bacon wrapped scallops.

Creamy, homemade and flavored with lemon, fresh tarragon and capers.