Turner's Seafood Grill & Market

Skinless portions, approx 8.5 oz portions: the freshest, long-line Icelandic haddock, a flaky white fish that is mild in flavor.

Fresh North Atlantic salmon fillets are harvested in the Bay of Fundy with dramatic tide changes and pristine waters optimal conditions for raising the highest quality healthy Omega 3 rich salmon. apprx 8.5 oz prt

Fresh Clearcut Swordfish - grill ready (no skin or bloodline) Apprx 8.5 oz prtn

Sold in 8 oz. packs: Our classic New England sea scallops are firm, succulent and delicious. All natural, dry packed with no water or preservatives added.

Fresh frozen, fully cleaned domestic Point Judith calamari rings and tentacles. Packed and sealed in a 2.5 lb. tray.

Sold by the Pound- Turner's mussels are rope grown in two locations of the North Atlantic. Alternating between farms off the coast of Maine's Acadia National Park and Prince Edward Island, these mussels are grown with little to no grit and don't come out of the water until we order them.

Sold by the lb. Local live steamers ready for you to cook your own way.

Sold each - Live unshucked. Ask for today's variety.

Sold by each. Live, unshucked.

Sold each. Live, unshucked.

Wild Mexican white shrimp, peeled and deveined.

Wild Mexican U/15 shell on shrimp havested from the Sea of Cortez. Shrimp sold by weight with shell on but can be cleaned on request.

Introducing our new clam chowder. Decadent creamed clam stock chock full of clams, potato, onion, celery and seasonings. Please note this is not gluten free. Cup 8 Bwl 12

Our famous Bisque : rich lobster stock simmered with sherry, cream and spices and a lobster garnish. (Extra Fresh cooked lobster meat sold separately by the oz.)

U/15 Wild Mexican shrimp cooked shell on in a flavored boullion, flash chilled and hand-peeled with tail on.

Local Jonah crabmeat with dijon seasoned breadcrumbs,

Our grandmother's original Newfoundland recipe with salt cod, Yukon potatoes, butter, onions and seasonings. Our cakes are approximately 4 oz. each. We suggest 1 per person as an appetizer, or 2 per person as an entrée.

We top fresh, shucked oysters with sautéed spinach, bacon, Gruyère cheese, shallots and bread crumbs. Delicious. Served on the half shell. We suggest 2-3 per person as an appetizer, or a half dozen as an entrée.

Local clams and succulent sea scallops are chopped and mixed with bacon, bread crumbs, lobster cream and fresh herbs. Served on the half shell. We suggest 2-3 per person as an appetizer, or a half dozen per person as an entrée.

Premium wild jumbo shrimp with our legendary seafood vegetable stuffing We suggest 2 shrimp per person as an appetizer or 4-5 per person as an entrée. We also highly recommend purchasing Turner’s famous lobster basil cream sauce to finish off these delicacy.

6 -Premium wild jumbo shrimp with our legendary seafood vegetable stuffing and 4 oz Turner’s famous lobster basil cream sauce.

A skewer of 5 North Atlantic sea scallops wrapped in bacon. Par cooked for easy home prep. Place skewers in a shallow baking pan at 350F preheated oven for 8-10 minutes.

Panko crusted parmesan risotto cake with local lobster meat.

Parmesan risotto cake

Perfect topping for baked seafood

A zesty combination of tomato sauce, celery salt, Heinz chili and fresh horseradish.

Drizzle over Baked Stuffed Shrimp (recommended) or any fist to your liking.

A sweet and savory combination that goes great with our bacon wrapped scallops.

Creamy, homemade and flavored with lemon, fresh tarragon and capers.