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    Tusk

    Middle Eastern
    Closed5PM - 8:30PM
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    Featured Items

    • Hawaij Spiced Chicken Thigh

      Skin-on chicken thigh, hawaij rub, green onion, brushed with honey chamomile and served with saffron rice.
      $25.00
    • Falafel

      Served with tahini, lemon, and sumac onion. Flatbread ordered separately.
      $16.00
    • Hummus

      Marinated chickpeas, tahini, paprika. Comes with one flatbread.
      $17.00

    Snacks & Dips

    • Online Only Mezze Sampler

      ONLINE ONLY! Special Mezze Platter for 2 includes hummus, roasted beets, whipped feta, mixed melons, 3 piece falafel, aleppo spiced olives, pickled vegetables, chili oil, and 2 pieces of flatbread
      $35.00
    • Hummus

      Marinated chickpeas, tahini, paprika. Comes with one flatbread.
      $17.00
    • Hot Pepper Labneh

      Spicy yogurt with sweet onion and green olives. Bread ordered separately.
      $9.00
    • Whipped Feta

      Whipped cow and sheep's milk feta, apple, pickled celery, bay leaf oil
      $14.00
    • Shaved Kohlrabi

      hazelnut, citrus, kumquat & ginger vinaigrette
      $10.00
    • Roasted Beet

      Roasted Beet, black sesame tahini, nigella seeds, dill
      $10.00
    • Flatbread

      $3.00
    • Flax Cracker

      Gluten free flax seed crackers
      $4.00
    • Pickled Veg

      Chef's selection of pickled vegetables.
      $6.00
    • Olives

      Mantequilla and Picholine olives marinated in aleppo chili, preserved lemon and garlic.
      $6.00

    Vegetables & Grains

    • Chicories

      fried shallot, feta cheese, pomegranate & dijon vinaigrette
      $19.00
    • Kale & persimmon

      kale & persimmon tossed in herbed garlic vinaigrette. Topped with macadamia nut and mint.
      $18.00
    • Falafel

      Served with tahini, lemon, and sumac onion. Flatbread ordered separately.
      $16.00
    • Grilled Brussels Sprouts

      Grilled brussel sprouts with a caper raisin viniagrette, fried garlic *Vegan
      $16.00
    • Smashed Potato

      Smashed fingerling potatoes, turnip & garlic toum, pickled green tomatoes & jalapeno, sunflower seed za'atar. Vegan & Gluten Free
      $15.00
    • Delicata Squash

      $18.00
    • Roasted Broccoli

      Roasted broccoli with a walnut muhammara, pickled barberries, toasted walnut and dill. *Vegan & Contains Nuts
      $16.00

    Meat & Veg Plates

    • Beef Kafta

      Berbere spiced beef meatballs, parsnips & roasted tomato, harissa, horseradish, herbed labneh
      $23.00
    • Hawaij Spiced Chicken Thigh

      Skin-on chicken thigh, hawaij rub, green onion, brushed with honey chamomile and served with saffron rice.
      $25.00
    • Kabocha Squash

      Coconut braised collards, red zhoug butter, dried mint & palm sugar glaze, toasted pumpkin seeds
      $23.00

    Sauces & Sides

    • Flax Cracker

      Gluten free flax seed crackers
      $4.00
    • Side Crudite

      Assorted market vegetables
      $5.00
    • Aleppo Chili Oil

      Smoky chili oil condiment
      $3.00
    • Fermented Cherry Bomb Pepper Hot Sauce

      Fermented Cherry Bomb Pepper Hot Sauce
      $3.00
    • Dukka

      Condiment of hazelnut, cashew, pistachio, coriander, sumac, nigella, sesame, and olive oil.
      $4.00
    • Zhoug

      Herb condiment with parsley and cilantro
      $3.00

    Desserts

    • Chocolate Budino

      Rich chocolate pudding with stewed berries, geranium, and pistachio
      $10.00

    Beer & Wine

    • Stray Cider Title Track 16oz can (to go)

      Stray Cider - Title Track 16 oz
      $9.00
    • Stamnaki Moschofilero, Peloponese, Greece 2024 (to go)

      A light-bodied, crisp, and aromatic dry white wine from Greece with prominent notes of lemon blossom, rose petals, and sharp citrus acidity
      $60.00
    • Gulfi 'Valcanzjria' Chardonnay, Ragusa, Sicily 2025 (to go)

      Expressive and fruity, mature apple, zesty acidity, clean minerality. Dry and harmonious.
      $68.00
    • Kir-Yianni 'L'esprit du Lac' Xinomavro rose, Noussa, Greece 2025 (to go)

      A dry, crisp, and elegant Greek rosé , with white peach, strawberry and herbs. Lively acidity with a long-lasting clean finish.
      $60.00
    • Frank Balthazar, Cotes du Rhone, Cornas, France 2025 (to go)

      Medium-to-full-bodied with blackberry, and cassis nose, plush texture and balanced by fresh, natural acidity. Remarkably clean finish with notes of leather, licorice, and graphite.
      $64.00
    • Crowley Pinot Noir, Willamette Valley, OR 2022 (to go)

      Cranberry, pomegranate & fresh herbs, with a touch of citrus brightness. Smooth & elegant on the palate with fine tannic structure.
      $68.00
    • Vaeni 'Naoussa', Xinomavro- Macedonia, Greece 2022 (to go)

      A medium-bodied, savory red wine from northern Greece with prominent oak, high acidity, and firm, rustic tannins. Red fruit, dried earth, and subtle hints of white pepper on the nose, firm tannins, and red berries and warm spices on the finish.
      $64.00

    Non Alcoholic Beverages

    • Ginger Beer Bottle (to go)

      Zippy sparkling ginger beer
      $7.00
    • Mexican Coke (to go)

      $5.50
    • Diet Coke 12oz can (to go)

      $4.00
    • Sober Carpenter N/A IPA (to go)

      $8.00

    All hours
    Sunday5:00 pm - 8:30 pm
    Monday5:00 pm - 8:30 pm
    Tuesday5:00 pm - 8:30 pm
    Wednesday5:00 pm - 8:30 pm
    Thursday5:00 pm - 8:30 pm
    Friday5:00 pm - 9:30 pm
    Saturday5:00 pm - 9:30 pm
    Restaurant info

    Middle Eastern and Mediterranean-inspired cuisine highlighting seasonal produce of the Pacific Northwest.

    Location

    2448 E Burnside, Portland, OR 97216

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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