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    Middle Eastern

    Tusk

    2448 E Burnside

    Portland, OR 97216


    Orders through Toast are commission free and go directly to this restaurant


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    Hours

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    Snacks & Dips
    Vegetables & Grains
    Meat & Veg Plates
    Sauces & Sides
    Desserts
    Beer & Wine
    Non Alcoholic Beverages
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    Featured Items

    • Hawaij Spiced Chicken Thigh

      Skin-on chicken thigh, hawaij rub, green onion, brushed with honey chamomile and served with saffron rice.
      $24.00
    • Beef Kafta

      Berbere spiced ground beef skewer, harissa, horseradish, herbed labneh
      $21.00
    • Hummus

      Marinated chickpeas, tahini, paprika. Comes with one flatbread.
      $17.00

    Snacks & Dips

    • Online Only Mezze Sampler

      ONLINE ONLY! Special Mezze Platter for 2 includes hummus, roasted beets, crumbled feta, cucumbers with spicy sunflower seed dip, 3 piece falafel, aleppo spiced olives, pickled vegetables, chili oil, and 2 pieces of flatbread
      $35.00
    • Hummus

      Marinated chickpeas, tahini, paprika. Comes with one flatbread.
      $17.00
    • Labneh

      Yogurt with roasted green tomato and fried garlic. Bread ordered separately.
      $10.00
    • Cucumber & Spicy Sunflower Seed Dip

      Fresh cucumbers and a spicy sunflower seed dip with amarillo pepper, agave and lemon balm.
      $9.00
    • Crumbled Feta

      Crumbled sheep's milk feta, apple, macadamia, green harissa.
      $14.00
    • Roasted Beet

      Roasted Beet, black sesame tahini, nigella seeds, dill
      $10.00
    • Flatbread

      $3.00
    • Flax Cracker

      Gluten free flax seed crackers
      $4.00
    • Pickled Veg

      Chef's selection of pickled vegetables.
      $6.00
    • Olives

      Mantequilla and Picholine olives marinated in aleppo chili, preserved lemon and garlic.
      $6.00

    Vegetables & Grains

    • Greens and Herbs

      Mixed greens with shaved fennel & radish, smoky apple vinaigrette, and candied fennel crunch.
      $17.00
    • Little Gems

      fried shallot, smoked goat cheese, pomegranate & dijon vinaigrette
      $18.00
    • Falafel

      Served with tahini, lemon, and sumac onion. Flatbread ordered separately.
      $16.00
    • Heirloom Carrots

      Ras el hanout roasted carrots, mushroom conserva, walnut mahummara, puffed sorghum
      $16.00
    • Grilled Asparagus

      Grilled Asparagus with a spring onion aioli, crispy basil, and a pomegranate molasses
      $18.00
    • Snap Peas

      Grilled snap peas, tzatziki, kumquats
      $15.00
    • Stewed Gigante Beans

      Stewed Gigante Beans with preserved lemon, charred cabbage, leeks. (Vegan and Gluten Free)
      $14.30
    • Smoked Lions Mane Mushrooms

      Smoked Lions Mane Mushroom, quinoa pilaf, sun dried tomato relish, pine nuts
      $24.00

    Meat & Veg Plates

    • Beef Kafta

      Berbere spiced ground beef skewer, harissa, horseradish, herbed labneh
      $21.00
    • Hawaij Spiced Chicken Thigh

      Skin-on chicken thigh, hawaij rub, green onion, brushed with honey chamomile and served with saffron rice.
      $24.00
    • Smoked Lions Mane Mushrooms

      Smoked Lions Mane Mushroom, quinoa pilaf, sun dried tomato relish, pine nuts
      $24.00

    Sauces & Sides

    • Flax Cracker

      Gluten free flax seed crackers
      $4.00
    • Side Crudite

      Assorted market vegetables
      $5.00
    • Aleppo Chili Oil

      Smoky chili oil condiment
      $3.00
    • Fermented Cherry Bomb Pepper Hot Sauce

      Fermented Cherry Bomb Pepper Hot Sauce
      $3.00
    • Dukka

      Condiment of hazelnut, cashew, pistachio, coriander, sumac, nigella, sesame, and olive oil.
      $4.00
    • Zhoug

      Herb condiment with parsley and cilantro
      $3.00

    Desserts

    • Chocolate Budino

      Rich chocolate pudding with huckleberries & pistachio
      $10.00

    Beer & Wine

    • Block 15 "Green Truck" American light lager 16oz can (to go)

      Clean, crisp, classic
      $9.00
    • Stray Cider Title Track 16oz can (to go)

      Stray Cider - Title Track 16 oz
      $8.00
    • Dme. de L'Epinay 'Folie de L'Espinose' Blanc Sparkling Wine, Chardonnay & Folle Blanche, Loire, France NV (to go)

      This is a balanced, elegant sparkling wine with brightness and a lively acidity.
      $64.00
    • Olivier Pithon, 'Mon P'tit Pithon', Grenache blend, Roussillon, France 2024 (to go)

      Medium bodied white with apple and pear notes, mandarin pith, smoke & stone.
      $56.00
    • Mansus Makovec, Sivi Pinot, Vipava Valley, Slovenia 2021 (to go)

      Pinot Grigio. Pale pink & orange in color. Peachy & floral on the nose. Notes of jasmine & fresh ginger along with subtle clementines on the palate. Long dry finish with a touch of grip.
      $56.00
    • Crowley Pinot Noir, Willamette Valley, OR 2022 (to go)

      Cranberry, pomegranate & fresh herbs, with a touch of citrus brightness. Smooth & elegant on the palate with fine tannic structure.
      $68.00

    Non Alcoholic Beverages

    • Ghia Spritz (to go)

      Botanical bubbly soda
      $10.00
    • Gruvi N/A Sparkling Rose (to go)

      Light, dry non alcoholic rose
      $8.00
    • Ginger Beer Bottle (to go)

      Zippy sparkling ginger beer
      $7.00
    • Mexican Coke (to go)

      $5.50
    • Diet Coke 12oz can (to go)

      $4.00
    • Badger Blood Orange Soda (to go)

      $7.00
    • Untitled Art N/A Italian Pilsner (to go)

      $6.00
    • Sober Carpenter N/A IPA (to go)

      $8.00

    Dukka

    $4.00

    Condiment of hazelnut, cashew, pistachio, coriander, sumac, nigella, sesame, and olive oil.

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    All hours
    Sunday5:00 pm - 8:30 pm
    Monday5:00 pm - 8:30 pm
    Tuesday5:00 pm - 8:30 pm
    Wednesday5:00 pm - 8:30 pm
    Thursday5:00 pm - 8:30 pm
    Friday5:00 pm - 9:30 pm
    Saturday5:00 pm - 9:30 pm
    Restaurant info

    Middle Eastern and Mediterranean-inspired cuisine highlighting seasonal produce of the Pacific Northwest.

    Location

    2448 E Burnside, Portland, OR 97216

    Directions