Featured Items

Hawaij Spiced Chicken Thigh
Skin-on chicken thigh, hawaij rub, green onion, brushed with honey chamomile and served with saffron rice.$25.00
Falafel
Served with tahini, lemon, and sumac onion. Flatbread ordered separately.$16.00
Hummus
Marinated chickpeas, tahini, paprika. Comes with one flatbread.$17.00
Snacks & Dips

Online Only Mezze Sampler
ONLINE ONLY! Special Mezze Platter for 2 includes hummus, roasted beets, whipped feta, mixed melons, 3 piece falafel, aleppo spiced olives, pickled vegetables, chili oil, and 2 pieces of flatbread$35.00
Hummus
Marinated chickpeas, tahini, paprika. Comes with one flatbread.$17.00
Hot Pepper Labneh
Spicy yogurt with sweet onion and green olives. Bread ordered separately.$9.00
Whipped Feta
Whipped cow and sheep's milk feta, apple, pickled celery, bay leaf oil$14.00
Shaved Kohlrabi
hazelnut, citrus, kumquat & ginger vinaigrette$10.00
Roasted Beet
Roasted Beet, black sesame tahini, nigella seeds, dill$10.00
Flatbread
$3.00
Flax Cracker
Gluten free flax seed crackers$4.00
Pickled Veg
Chef's selection of pickled vegetables.$6.00
Olives
Mantequilla and Picholine olives marinated in aleppo chili, preserved lemon and garlic.$6.00
Vegetables & Grains

Chicories
fried shallot, feta cheese, pomegranate & dijon vinaigrette$19.00
Kale & persimmon
kale & persimmon tossed in herbed garlic vinaigrette. Topped with macadamia nut and mint.$18.00
Falafel
Served with tahini, lemon, and sumac onion. Flatbread ordered separately.$16.00
Grilled Brussels Sprouts
Grilled brussel sprouts with a caper raisin viniagrette, fried garlic *Vegan$16.00
Smashed Potato
Smashed fingerling potatoes, turnip & garlic toum, pickled green tomatoes & jalapeno, sunflower seed za'atar. Vegan & Gluten Free$15.00
Delicata Squash
$18.00
Roasted Broccoli
Roasted broccoli with a walnut muhammara, pickled barberries, toasted walnut and dill. *Vegan & Contains Nuts$16.00
Meat & Veg Plates

Beef Kafta
Berbere spiced beef meatballs, parsnips & roasted tomato, harissa, horseradish, herbed labneh$23.00
Hawaij Spiced Chicken Thigh
Skin-on chicken thigh, hawaij rub, green onion, brushed with honey chamomile and served with saffron rice.$25.00
Kabocha Squash
Coconut braised collards, red zhoug butter, dried mint & palm sugar glaze, toasted pumpkin seeds$23.00
Sauces & Sides

Flax Cracker
Gluten free flax seed crackers$4.00
Side Crudite
Assorted market vegetables$5.00
Aleppo Chili Oil
Smoky chili oil condiment$3.00Fermented Cherry Bomb Pepper Hot Sauce
Fermented Cherry Bomb Pepper Hot Sauce$3.00
Dukka
Condiment of hazelnut, cashew, pistachio, coriander, sumac, nigella, sesame, and olive oil.$4.00
Zhoug
Herb condiment with parsley and cilantro$3.00
Beer & Wine

Stray Cider Title Track 16oz can (to go)
Stray Cider - Title Track 16 oz$9.00
Stamnaki Moschofilero, Peloponese, Greece 2024 (to go)
A light-bodied, crisp, and aromatic dry white wine from Greece with prominent notes of lemon blossom, rose petals, and sharp citrus acidity$60.00
Gulfi 'Valcanzjria' Chardonnay, Ragusa, Sicily 2025 (to go)
Expressive and fruity, mature apple, zesty acidity, clean minerality. Dry and harmonious.$68.00
Kir-Yianni 'L'esprit du Lac' Xinomavro rose, Noussa, Greece 2025 (to go)
A dry, crisp, and elegant Greek rosé , with white peach, strawberry and herbs. Lively acidity with a long-lasting clean finish.$60.00
Frank Balthazar, Cotes du Rhone, Cornas, France 2025 (to go)
Medium-to-full-bodied with blackberry, and cassis nose, plush texture and balanced by fresh, natural acidity. Remarkably clean finish with notes of leather, licorice, and graphite.$64.00
Crowley Pinot Noir, Willamette Valley, OR 2022 (to go)
Cranberry, pomegranate & fresh herbs, with a touch of citrus brightness. Smooth & elegant on the palate with fine tannic structure.$68.00
Vaeni 'Naoussa', Xinomavro- Macedonia, Greece 2022 (to go)
A medium-bodied, savory red wine from northern Greece with prominent oak, high acidity, and firm, rustic tannins. Red fruit, dried earth, and subtle hints of white pepper on the nose, firm tannins, and red berries and warm spices on the finish.$64.00
All hours
| Sunday | 5:00 pm - 8:30 pm |
| Monday | 5:00 pm - 8:30 pm |
| Tuesday | 5:00 pm - 8:30 pm |
| Wednesday | 5:00 pm - 8:30 pm |
| Thursday | 5:00 pm - 8:30 pm |
| Friday | 5:00 pm - 9:30 pm |
| Saturday | 5:00 pm - 9:30 pm |
Restaurant info
Middle Eastern and Mediterranean-inspired cuisine highlighting seasonal produce of the Pacific Northwest.
Location
2448 E Burnside, Portland, OR 97216



