Tutto Italian Kitchen

6 pieces of bread shaped into knots, baked then tossed in our garlic, parsley oil. Served with tomato sauce.

2 Suppli. Flavorful risotto made in house, stuffed with mozzarella, then breaded and deep fried, served with our homemade tomato sauce. This is a staple in Rome!

A ball of creamy burrata served on top of a bed of arugula, surrounded by confit cherry tomatoes. Comes with balsamic and olive oil and a piece of focaccia.

Focaccia topped with cherry tomatoes, olives, oregano and sea salt. Baked in olive oil to perfection.

A loaf of our famous focaccia bread baked in extra virgin olive oil, rosemary and sea salt.

Experience this traditional Sardinian-style pan pizza, sold as street food in the city of Cagliari. Our version features a dough that is slowly leavened for a remarkably crisp exterior and a tender, soft interior. Baked in a pan with generous olive oil, it's topped with rich tomato sauce, melted mozzarella, and fresh basil.

Experience this traditional Sardinian-style pan pizza, sold as street food in the city of Cagliari. Our version features a dough that is slowly leavened for a remarkably crisp exterior and a tender, soft interior. Baked in a pan with generous olive oil, it's topped with rich tomato sauce, for di latte, and fresh basil

Experience this traditional Sardinian-style pan pizza, sold as street food in the city of Cagliari. Our version features a dough that is slowly leavened for a remarkably crisp exterior and a tender, soft interior. Baked in a pan with generous olive oil, it's topped with rich tomato sauce, melted mozzarella, and beef pepperoni.

Experience this traditional Sardinian-style pan pizza, sold as street food in the city of Cagliari. Our version features a dough that is slowly leavened for a remarkably crisp exterior and a tender, soft interior. Baked in a pan with generous olive oil, it's topped with rich tomato sauce, melted mozzarella, burrata and fresh basil.

Experience this traditional Sardinian-style pan pizza, sold as street food in the city of Cagliari. Our version features a dough that is slowly leavened for a remarkably crisp exterior and a tender, soft interior. Baked in a pan with generous olive oil, it's topped with rich tomato sauce, melted mozzarella, beef bacon, sausage and pepperoni.

Experience this traditional Sardinian-style pan pizza, sold as street food in the city of Cagliari. Our version features a dough that is slowly leavened for a remarkably crisp exterior and a tender, soft interior. Baked in a pan with generous olive oil, it's topped with melted mozzarella, goat cheese, dollops of fig jam, beef bacon then topped with fresh arugula.

Experience this traditional Sardinian-style pan pizza, sold as street food in the city of Cagliari. Our version features a dough that is slowly leavened for a remarkably crisp exterior and a tender, soft interior. Baked in a pan with generous olive oil, it's topped with melted mozzarella, dollops of ricotta, a drizzle of extra virgin olive oil and black pepper.

Experience this traditional Sardinian-style pan pizza, sold as street food in the city of Cagliari. Our version features a dough that is slowly leavened for a remarkably crisp exterior and a tender, soft interior. Baked in a pan with generous olive oil, it's topped with melted mozzarella, goat cheese, beef bacon, sautéed mushroom then drizzled with garlic oil.

Experience this traditional Sardinian-style pan pizza, sold as street food in the city of Cagliari. Our version features a dough that is slowly leavened for a remarkably crisp exterior and a tender, soft interior. Baked in a pan with generous olive oil, it's topped with rich tomato sauce, melted mozzarella, sautéed mushroom, eggplant and roasted red pepper.

Romaine lettuce, freshly baked croutons, shaved parmigiano served with Caesar dressing.

Spring mix, red onion, cucumber, kalamata olives, cherry tomatoes, feta cheese served with extra virgin olive oil and balsamic vinegar.

Slices of tomato, layered with basil and fior di latte served with balsamic and olive oil.

Slices of ripe tomatoes, fresh fior di latte mozzarella, and fragrant basil, drizzled with our homemade basil oil on our freshly baked focaccia.

Breaded chicken breast covered in tomato sauce and melted mozzarella, served on our homemade focaccia bread.

Our rosemary grilled chicken, fior di latte mozzarella, slices of ripe tomatoes and basil all drizzled with our homemade basil oil on our freshly baked focaccia bread.

Grilled chicken, roasted red pepper, and fior di latte, finished with a drizzle of basil oil on our house-made focaccia.

A breaded and fried chicken cutlet, burrata, cherry tomatoes, and pesto on our freshly baked focaccia. *Note: Pesto Contains Nuts

Tender sautéed slices of eggplant topped with tomato sauce and melted mozzarella then baked to perfection, served on our homemade focaccia bread.

Slices of eggplant sautéed in extra virgin olive oil, in our freshly baked focaccia with burrata and fresh arugula.

Garlicky focaccia with a breaded chicken cutlet topped with a creamy, pink tomato sauce and mozzarella then baked to perfection.

Crispy chicken cutlet topped with turkey ham and mozzarella, baked to perfection with honey mustard.

Layers of fresh lasagna pasta sheets made in house, with our slow-cooked meat sauce, creamy besciamella, and melted mozzarella, baked to perfection.

Our signature Pollo alla Parmigiana over baked ziti.

Penne tossed in our homemade tomato sauce, ricotta and mozzarella then baked to perfection.

Sautéed sliced of eggplant, layered with mozzarella, pecorino basil and tomato sauce, then baked to perfection.

A classic cheese pizza topped with rich tomato sauce made from imported Italian tomatoes and a generous layer of melted mozzarella.

A classic pizza with imported Italian tomatoes, mozzarella and sliced pepperoni.

A pizza topped with a rich tomato sauce made from imported Italian tomatoes, creamy fior di latte mozzarella, aromatic basil leaves, and a drizzle of extra virgin olive oil.

Our signature spicy pizza made with tomato sauce infused with Calabrian Chili peppers, topped with mozzarella, jalapeños, pepperoni and garlic oil.

A white pizza topped with creamy ricotta, melted mozzarella, a sprinkle of cracked black pepper and a drizzle of extra virgin olive oil.

A Pizza topped with a rich tomato sauce made from imported Italian tomatoes, fresh mozzarella, mushroom, eggplant, roasted red pepper and a drizzle of extra virgin olive oil.

A pizza topped with melted mozzarella, tangy goat cheese, sweet fig jam, crispy beef bacon, and fresh arugula.

A white pizza with dollops of goat cheese, sautéed mushrooms, beef bacon and a drizzle of garlic oil.

A pizza topped with a rich tomato sauce made from imported Italian tomatoes, creamy fior di latte mozzarella, aromatic basil leaves, and a drizzle of extra virgin olive oil topped with burrata.

An Italian classic, a pizza topped with sauce made with Neapolitan tomatoes, drizzled with garlic oil and fresh basil. (no cheese)

The Carnivore, a regular cheese pizza topped with all beef bacon, pepperoni and sausage.

12 inch gluten free pizza made on our homemade crust with Caputo fioreglut Italian flour, olive oil, yeast and salt. Please see pizza descriptions above in non gluten free menu.

Please see panini descriptions above in non gluten free menu.

A slice of our house made tiramisu made with mascarpone cream, espresso and cocoapowder.

Pillows of dough are flash-fried to a perfect golden crisp, staying soft and fluffy on the inside, generously dusted with powdered sugar!

We make our crispy cannoli shells in house, and fill it with our sweet ricotta topped with your choice of chocolate chips, candied orange or pistachios.

Fresh squeezed lemonade with mint.

Blood Orange Sparkling beverage from Italy