Twelves Grill and Cafe

House breaded pickles, cilantro lime aioli

8oz burger, Cheddar cheese, lettuce, tomato, onion, pickles, Brioche Bun, house cut bistro fries

Topped with caramelized onions, gouda cheese sauce, pickles, grilled Brioche bun, house cut bistro fries

Swiss cheese, cremini mushrooms, caramelized onions, grilled Brioche bun, house cut bistro fries, pickle

Cheddar cheese, pineapple salsa, teriyaki sauce

House made bean and veggie burger, rosemary and truffle aioli, lettuce, tomato, onion, pickles, Brioche Bun, house cut bistro fries

House made Grilled Salmon burger, dill aioli, lettuce, tomato, onion, Brioche bun, house cut bistro fries, pickle

Our house made mushroom soup topped with crab and truffle oil

Mixed greens, shaved carrots, red onion, cherry tomatoes, balsamic vinaigrette

Romaine, parmesan cheese, croutons, house made Caesar dressing

Iceberg wedge, Lancaster bacon, buttermilk bleu cheese, red onion, grape tomatoes, house made buttermilk ranch dressing

Served with deli mustard

Black pepper aioli, fresh lemon

Bacon wrapped shrimp, horseradish cream sauce

Sriracha Aioli

Grilled crostini, goat cheese, choose from grilled tomato or sauteed mushrooms, Swarmbustin Honey

Chef weekly bruschetta special

Selection of local house favorite cheese, nuts, fruit, local Swarbustin honey, crostini

2 Crab Cakes, parmesan risotto, grilled asparagus, caper aioli (GF)

Herb crusted Rack of Lamb, roasted garlic mashed potatoes, grilled asparagus, demi glace- Chef recommends Medium

Herb crusted Rack of Lamb, roasted garlic mashed potatoes, grilled asparagus, demi glace- Chef recommends Medium

Pan seared Duck Breast, confit fingerling potatoes, braised cabbage, red wine date sauce (GF)

Grilled Organic Scottish Salmon, spinach and sundried tomato creamy orzo, pan seared baby carrots

Black Angus flat iron steak, local sauteed mushrooms, grilled asparagus, house cut bistro fries

Pan seared double cut pork chop, cauliflower parsnip mashed, roasted baby carrots, whole grain mustard cream sauce (GF)

Mushroom risotto, grilled filet tips, grilled shrimp, truffle oil

Mashed potatoes, sauteed spinach, capers, white wine sauce

Arugula, quinoa, fennel, tomatoes, carrots, basil vinaigrette (GF/Vegan)

Chef's weekly pasta special

House made chicken fingers with bistro fries. Honey mustard or BBQ sauce

Lettuce, tomato, grilled brioche, old bay fries, caper aioli

8 oz Cochranville grass fed beef, Lancaster cheddar, bacon, lettuce, tomato, onion, a pickle, and house cut bistro fries

Grilled salmon, bacon, lettuce, tomato, sriracha aioli, white wrap, house cut kettle chips

Turkey, coleslaw, pickles, swiss cheese, thousand island dressing, house cut kettle chips

Crispy fried chicken, pimento cheese, pickled jalapenos, hot honey, kaiser roll, house cut kettle chips

Pan Seared Marinated Tofu, bibb lettuce, carrots, radishes, scallions, sesame seeds, white wrap, house cut kettle chips

House cut kettle chips, bacon, pickled jalapeños, mozzarella and cheddar cheese blend, ranch dressing

Mixed greens, candied walnuts, strawberries, blueberries, goat cheese, fig balsamic vinaigrette

Tomato sauce, mozzarella and cheddar cheese blend, pepperoni, hot, honey

Fried Chicken Cutlet, tomato sauce, mozzarella cheese, kaiser roll, house cut kettle chips

Fried Chicken Cutlet, tomato sauce, mozzarella cheese, parmesan cheese, served over spaghetti

Served warm with apricot thyme jam, crostini’s, pears slices

Smoked Gouda Cheese, elbow noodles, crab meat

Elbow mac, pulled pork, BBQ sauce, gouda and parmesan cheese

Cream cheese frosting

Orange glaze - contains soy - Vegan - Dairy Free

Mascarpone Icing

Burger sliders, cheddar cheese, house cut kettle chips

House breaded chicken fingers, BBQ sauce or honey mustard, house cut kettle chips, cookie

White bread, cheddar cheese, house cut kettle chips

Elbow mac, cheddar cheese, house cut kettle chips