Twisted Fork 300 E Main st. suite 101

Crispy hand-rolled gnocchi, pan-fried until golden, served with your choice of rich sherry cream, vibrant house-made tomato sauce, or herbaceous basil pesto

Japanese-style grilled skewers with your choice of tender shrimp or succulent pork belly, marinated in savory tare sauce, grilled over open flame, and garnished with scallions and sesame

House-made dumplings filled with seasoned pork and vegetables, seared to a crisp, served with a soy-ginger dipping sauce infused with sesame and a hint of chili

Warm, fluffy house-baked focaccia served with a rotating seasonal compound butter - from citrus herb to roasted garlic or maple brown butter

Crispy brussel sprouts tossed in a gotchugang aioli and topped with sesame seeds, spring onion, and sweet soy sauce.

Crispy fried chicken, marinated and double-fried for crunch, served over sauced rice noodles, and topped with daikon-carrot slaw, cucumber sunomono & chili crisp.

A decadent Roman tagliatelle pasta bound by an Italian sausage red sauce and topped with parmasean, basil, & bread crumbs.

Hand-rolled tortellini stuffed with crab and ricotta. Served in a yuzo creamy spinach sauce and topped with crispy leeks and micro greens

Pan fried flounder with a sunchoke cream sauce and spinach bound tagliatelle &Topped with grilled asparagus pesto.

Two smash burger patties with white American cheese, Worcestshire aioli, and caramelized onions. Served with garlic parm fries.

Rich pork broth with house-made noodles, flame-grilled pork belly, soft-boiled egg, tempura asparagus, braised scallions, baby bok choy, and a sprinkle of togarashi for heat

Pappardelle noodles bound by a rich, savory gotchugang cream sauce. Served with marinated mushrooms, pan seared tofu, and bok choy. & Topped with sesame seeds, scallions, and condensed soy.

Crisp local greens with cucumber, tomato, and your choice of house-made dressing

Juicy grilled chicken served on toasted foccacia bread, topped with pesto, white cheddar, and cherry tomatoes.

Hoisin-glazed pork belly layered on a toasted baguette & topped with crisp daikon-carrot slaw and a silky black garlic aioli.

Two smash burger patties with white American cheese, Worcestshire aioli, and caramelized onions. Served with garlic parm fries.

Spicy ginger, lime, muddled herbs, and soda - a bold, bubbly refresher

Fresh cucumber juice, sage syrup, lemon, and tonic - light, green, and garden-fresh

Coconut water, pineapple, lime, and shiso blended over crushed ice for a tropical escape

Yuzu, elderflower, jasmine tea, and soda - floral, bright, and balanced

House-made fruit shrub with vinegar, herbs, and soda - rotating based on what's in season