Two Bit Club Vietnamese Restaurant

Green Papaya, Cherry Tomato, Cucumber, Aromatic Herbs, Fried Shallot, Papaya Vinaigrette, Lime Wedge, Peanuts

Red and Green Cabbage, Toasted Cashews, Bell Pepper, Cilantro, Nuoc Cham Dressing, Fried Shallot

Spiced Honey Marinated Tarvin Shrimp, Vermicelli, Cucumber, Herbs, Lettuce, Rice Paper Wrap, Peanut Sauce

Slow Roasted Pastured Pork Spareribs, Honey Hoisin Sauce, Scallions, Toasted Sesame Seeds

Seared Flank Steak, Eggs, Scallion, Oyster Sauce, Cilantro

Bok Choy, Tofu, Bean Sprouts, Eggplant, Wide Pho Noodles, Peanuts, Fried Shallots, Fresh Herbs, Lime, Honey Hoisin Stir Fry Sauce

Baby Bok Choy, Eggplant, Bell Peppers, Toasted Cashews, Yellow Coconut Curry, Served with Jasmine Rice

Turmeric Miso Glaze, Baby Bok Choy, Pickled Mushrooms, Served with Jasmine Rice

Tender Seared Flank Steak, Stir Fry Onions, Bell Peppers, Watercress, Lime-Black Pepper Dipping Sauce, Served with Jasmine Rice

Local Tarvin Shrimp, Onion, Garlic, Sate, Chili Caramel Sauce, Served with Jasmine Rice

Chicken Thigh, Ginger, Thai Chili, Cilantro, Black Pepper, Fish Sauce Caramel, Served with Jasmine Rice

Sweet Chili Aioli

Sesame, Garlic

Caramelized Fish Sauce, Sesame Seeds

Nuoc Cham, Chili Pepper, Sesame Seeds

GF | Vegan republica del cacao chocolate sticky rice, passionfruit compote, peanut praline crumble

pandan diplomat cream, mango chutney, ube coulis, mango curd