Two Brother's Pizza

1 Large Cheese Pizza, 1 Large Pepperoni Pizza, 4-pack of IBC Root Beer. A savings of $28.

New York style pizza cooked in stone brick oven. Original tomato sauce, topped with California whole-milk mozzarella cheese.

New York style pizza cooked in stone brick oven. Original tomato sauce, topped with California whole-milk mozzarella cheese and pepperoni. .

New York style cheese pizza topped with pineapple tidbits, tavern smoked ham, and nachos chiles jalapeños.

New York style cheese pizza topped with pepperoni, hickory smoked bacon, tavern smoked ham, and sliced link mild Italian sausage.

New York style cheese pizza topped with pepperoni, sliced link mild Italian sausage, white mushrooms, green bell peppers, white onions and black olives.

New York style cheese pizza topped with kimchi and hickory smoked bacon.

Our cheese pizza topped with bulgogi (beef ribeye marinated) and white mushrooms.

Add any topping to our brick oven cheese pizza.

Add any topping to our brick oven cheese pizza.

Woodfired, hand-stretched, made in Italy, gluten free, non-GMO, dough proofed for 24 hours, made with 6 simple ingredients

3/8" straight cut French fries. Deep fried in beef tallow and salted with Lawry's seasoned salt.

Toasted baguette in brushed with garlic-infused butter, topped with fresh herbs.

Toasted baguette in brushed with garlic-infused butter, topped with melted mozzarella, and fresh herbs.

Beer battered mozzarella sticks. Deep fried in beef tallow, and then coated with parmesan & herbs. Served with fire roasted pizza sauce.

3/8" beer battered onion rings deep fried in beef tallow.

Baked pretzels topped with sea salt. Served with a side of nacho cheese or mustard.

Fresh romaine lettuce, in-house baked croutons, cherry tomatoes, freshly grated artisan parmesan cheese, and creamy Caesar dressing.

Mixed greens lettuce, cherry tomatoes, cucumbers, carrots, in-house baked croutons, hickory smoked bacon, and freshly grated artisan parmesan.

Spicy hot capicollo, Italian dry salami, tavern ham, pepperoni, low moisture whole milk mozzarella, peperoncini, black olives, cherry tomatoes, served on a bed of freshly cut iceberg lettuce.

Two quarter-cut iceberg lettuce wedge topped with cherry tomatoes, hickory smoked bacon, and blue cheese crumble.

Tavern ham, Italian dry salami, pepperoni, spicy hot capicollo, low moisture whole milk mozzarella, mayo, mustard, shedded lettuce, tomato, onion, olive oil, vinegar, salt & pepper on a French roll.

Hot Pastrami with low moisture whole milk mozzarella, mayo, mustard, and crinkle-cut dill pickles, served on a toasted French roll.

Hot meatballs with house marinara sauce, milted low moisture whole-milk mozzarella cheese, topped with artisan cheese and homemade Italian seasonings. Served on a toasted French roll.