Underbelly - Little Italy

Tonkotsu Broth, Soft Boiled Egg, Oxtail Dumplings, Hoison Glazed Short Rib

Tonkotsu Broth. Soft boiled egg, Chicken Confit, Corn, Bamboo Shoots, Pickled Ginger, Spicy Miso Garlic Butter, Scallions

Veggie Broth, seasonal vegetables (feel free to add an egg or other toppings)

Tonkotsu Broth, Soft Boiled Egg, Chashu Pork

Tonkotsu Broth. Soft boiled egg, chashu belly, adobo pulled pork

Tonkotsu Broth. Noodles.

Tonkotsu Broth.

Yup, just noodles.

5 Pieces, Beef, Cabbage, Carrot, Ponzu Sauce

Sea Salt Edamame

Choose from Sweet and Spicy or Teriyaki

Pickled Cucumber in a sweet rice vinegar, onions, shredded carrot and sesame seed

Japanese Fried Chicken tossed in red pepper sauce, with side kewpie mayo, chives, and a slice lemon.

House Kimchi with Scallions and Daikon

Cucumbers, Rice Vinegar, Seaweed Salad

Pickled Green Papaya, Mayo, Cilantro

Pickles, Daikon, Charred Onion Aioli

Pickles, Slaw, Mayo

Cucumber, Hoison, Pickled Mustard Seeds, Scallion Oil, Cilantro

Pickle, Slaw, Pickled Mustard Seed

Chashu Pork Belly over White Rice with Japanese Sweet Soy, 3 Beef Gyoza over cabbage with Ponzu Sauce, Kimchi, Sunomono Cucumber Salad topped with Onion and Carrots

Lightly Fried Tofu over White Rice with Japanese Sweet Soy, Eggplant Tempura over cabbage with Ponzu Sauce, Kimchi, Sunomono Cucumber Salad topped with Onion and Carrots