UDON Dadeland

Breaded chicken strips with semi-spicy Thai sauce

Four crispy battered prawns with mild spicy Thai sauce

Steamed green soybeans. Choose the toppings: – Shichimi Togarashi – Truffle Oil – Himalayan Sal

Bowl of white rice. Choose the rice: – Jazmin – Sushi

Traditional Japanese soup with dashi, miso paste, tofu, wakame seaweed and scallion

Two steamed Bao buns with roasted pork confit (chashu), cucumber, avocado, scallion, hoisin sauce and Japanese mayonnaise.

Four pork filled gyozas.

Marinated salmon, lightly grilled, thinly sliced and served with teriyaki sauce, diced avocado and sesame

Three spring rolls, filled with vegetables, soya noodles, mushrooms and bamboo, with mild spicy Thai sauce.

Four traditional Japanese octopus-filled balls, topped with Japanese mayonnaise, tonkatsu sauce, chive and katsuobushi.

Four vegetable filled gyozas.

Udon noodles, cream, parmesan cheese, tartufata, and marinated chicken

Udon noodles, cream, parmesan cheese, tartufata, and shrimp

Udon noodles, cream, parmesan cheese, tartufata, and your choice of protein

Seared wagyu, short grain rice seasoned with ponzu, avocado, cucumber, sesame seeds, furikake and micro cilantro. Served with ginger and ponzu on the side.

Ramen noodles with tonkotsu broth, seared foie gras, chashu pork belly, shiitake mushrooms, bok choy, nori seaweed, scallion and shichimi togarashi.

With shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce, chive and your choice of protein

Stir-fried with beef cooked at low temperature, red and green peppers, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive

Stir-fried with marinated chicken, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive

Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and plant-based chicken tenders, yakisoba sauce and chive

Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and cornflake-crusted chicken breast, yakisoba sauce and chive

Stir-fried with marinated chicken, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive

Stir-fried with beef cooked at low temperature, red and green peppers, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive

Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and plant-based chicken tenders, yakisoba sauce and chive

Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and cornflake-crusted chicken breast, yakisoba sauce and chive

Eight noodle rolls with tempura battered prawn, avocado, mango, cream cheese, Thai mayonnaise and red shrimp roe

Eight noodle rolls with tuna, avocado, cream cheese, mango, honey and sriracha mayonnaise

Eight noodle rolls with salmon, avocado, mango, cream cheese and teriyaki sauce

Eight hot tempura battered noodle rolls with avocado, cream cheese, sesame seeds, chive and salmon tartare with teriyaki sauce

Steamed rice with seared wagyu, sautéed vegetables, Japanese curry, coconut milk, scallions, and furikake

Rice with beef cooked at low temperature, onion, dashi, mirin, grilled egg, nori seaweed, Japanese scallion and shichimi togarashi

Fried rice, oyster sauce, edamame, corn, white onions, zucchini, carrots, shrimp, and marinated chicken

Fried rice, oyster sauce, edamame, corn, white onions, zucchini, carrots, and marinated chicken

Ramen with vegetable broth, sliced marinated pork (chashu), shiitake mushrooms, bok choi, marinated soft-boiled egg and scallion

Ramen with vegetable broth, sliced marinated pork (chashu), shiitake mushrooms, bok choi, marinated soft-boiled egg and scallion

Ramen with vegetable broth and miso, plant-based chicken tenders, bamboo, purple onion, bok choi, shimeji mushrooms, corn and scallion

Ramen with chicken broth, prepared with soy and miso, with breaded chicken, marinated soft-boiled egg, shimeji mushrooms, bok choi, spinach, red onion, shiitake mushrooms and lime

Ramen with chicken broth, prepared with soy and miso. With sliced marinated pork (chashu), wakame seaweed, marinated soft-boiled egg and scallion

Ramen with chicken broth, prepared with soy, miso and yellow curry. With sliced marinated pork (chashu), bamboo, shiitake mushrooms, marinated soft-boiled egg and scallion

Udon with crispy chicken strips, onion, carrot, broccoli, spinach, shiitake mushrooms, marinated soft-boiled egg, lime and dashi with curry

Udon with sliced marinated chicken, dashi, prawn tempura, spinach, marinated soft-boiled egg, shiitake mushrooms, bamboo, chive and nori seaweed

Udon with chicken broth prepared with soy and kimuchi no moto. With breaded chicken fingers, bok choi, purple onion, broccoli, wild asparagus, spinach and scallion

Green salad with organic quinoa, avocado, salmon tataki, cherry tomatoes, cucumber, crispy onion and kimuchi mayonnaise

Green salad with avocado, cherry tomatoes, cornflake-crusted chicken breast, Caesar sauce with dashi, crispy corn chips, peanuts and grated Parmesan

Green salad with avocado, cherry tomatoes, marinated chicken, Caesar sauce with dashi, crispy corn chips, peanuts and grated Parmesan

Fine selection of our japanese cheesecake, banana and chocolate rolls, thai donuts with condensed milk and chocolate syrup paired with seasonal fruit

Six sugar-coated donut holes with condensed milk and chocolate syrup

A four-layered chocolate cake topped with milk chocolate syrup and a juicy sliced strawberry

Homemade, freshly baked three cheese infused cheesecake garnished with crushed pistachios and decorated with sweet raspberry syrup