Umarell

Four fried risotto balls stuffed with mozzarella served with red gravy and pecorino cheese

Battered and fried eggplant tossed in a sweet and sour sauce, topped with garlic aioli

Fried shoestring calamari & curly fries, topped with horseradish mayo sauce

Chopped iceberg lettuce with olives, pepperoncini, sopressata, provolone, and mortadella

Shredded cabbage with house Caesar, prosciutto, red onions, breadcrumbs and parmesan

House-made pre-sliced square served with whipped butter and hot honey

Slow-braised Wagyu sliced thin with melted provolone, giardiniera and garlic aioli served with a savory au jus for dipping on a freshly toasted hoagie roll

Mortadella, sopressata, melted mozzarella, Calabrian chili aioli, topped with iceberg lettuce, tomatoes, red onions, olive oil, and S&P served on a house-made hoagie roll

Baked rigatoni, tomato cream sauce, Fontina cheese stuffed meatballs

Bolognese and bechamel lasagna sliced thick, crisped on one side and served with red gravy

Mushroom duxelles and bechamel lasagna sliced thick, crisped on one side and served with brown butter Hollandaise sauce topped with crispy sage

Pappardelle pasta, braised beef ragu, mascarpone cheese, house giardiniera topped with shredded Parmesan Reggiano

Sautéed Louisiana white shrimp, shrimp Beurre Monté sauce, angel hair, spinach, lemon, breadcrumbs

Lady fingers, mascarpone mousse, cocoa powder, espresso