Umarell

Four fried risotto balls stuffed with mozzarella served with red gravy and pecorino cheese

Battered and fried eggplant tossed in a sweet and sour sauce, topped with garlic aioli

Fried shoestring calamari & curly fries, topped with horseradish mayo sauce

Chopped iceberg lettuce with olives, pepperoncini, sopressata, provolone, and mortadella

Shredded cabbage with house Caesar, prosciutto, red onions, breadcrumbs and parmesan

House-made pre-sliced square served with whipped butter and hot honey

Mortadella, sopressata, melted mozzarella, Calabrian chili aioli, topped with iceberg lettuce, tomatoes, red onions, olive oil, and S&P served on a house-made hoagie roll

Breaded chicken cutlet fried crispy, topped with garlic aioli, prosciutto and melted provolone. Served with a bowl of house-made Alfredo sauce for dipping.

Slow-braised Wagyu sliced thin with melted provolone, giardiniera and garlic aioli served with a savory au jus for dipping on a freshly toasted hoagie roll

Baked rigatoni, tomato cream sauce, Fontina cheese stuffed meatballs

Bolognese and bechamel lasagna sliced thick, crisped on one side and served with red gravy

Mushroom duxelles and bechamel lasagna sliced thick, crisped on one side and served with brown butter Hollandaise sauce topped with crispy sage

Pappardelle pasta, braised beef ragu, mascarpone cheese, house giardiniera topped with shredded Parmesan Reggiano

Breaded chicken cutlet topped with red gravy, melted mozzarella, parmesan, and basil. Served with angel hair cacio e pepe

Breaded chicken cutlet sauteed and topped with lemon piccata sauce with sautéed mushrooms, capers and spinach. Served with angel hair aglio e olio

Breaded chicken cutlet, house-made fettuccine, parmesan cream sauce

Sautéed Louisiana white shrimp, shrimp Beurre Monté sauce, angel hair, spinach, lemon, breadcrumbs

Lady fingers, mascarpone mousse, cocoa powder, espresso