Union Loafers Café and Bread Bakery

a quarter pound of luxury.

Hoagie, gruyere, pickled pepper, bistro sauce

Giardiniera, parmesan mayo, banana peppers, vinaigrette

Bianca, parsley, tarragon, B+B pickles, shallot, grainy mustard, romaine, lemon, mayonnaise

Panned oat porridge, mayo, dill, chive, celery, romaine, 'famous' sauce

Bianca, fennel, caper, shallot, B+B pickle, grainy mustard, lemon, romaine, mayonnaise

French country sourdough. Available daily

Sourdough baked with oatmeal porridge and rolled in oats. Available daily

Oat Porridge with dried cranberries

Sesame-rolled Italian sourdough. Available daily

Deli rye with caraway. Available daily

The sandwich classic. Available daily at 3

Local whole wheat sourdough. Available daily

Whole wheat sourdough with toasted millet, sesame, flax, sunflower, and pumpkin seeds. Available Friday & Saturday

Soft white bread - perfect for toasting. Wheat, durum, extra virgin olive oil, salt, sugar, yeast, sourdough starter.

Panned oatmeal porridge bread - available after 3pm

The panned version of our classic light & mild sourdough. Perfect for sandwiching yourself - available after 3pm

Pan baked - perfect for sandwiches or snacking. Available daily at 3

Classic, crusty, french-y.

a quarter pound of luxury.

Assortment of Bagel Union bagels turned into a chip!

Cubed sourdough bread ready to be made into Thanksgiving stuffing or your favorite bread pudding.

Union Loafers pizza dough ready to be shaped, topped, and baked

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Luxardo cherry syrup, lemon juice, soda