Unk on the Grill

Our signature plate featuring tender, slow-smoked tri-tip with a deep smoke ring and peppery bark. Served with two side of your choice, and our creamy garlic sauce that is made in house!

Our signature plate featuring tender, slow-smoked tri-tip with a deep smoke ring and peppery bark. Served with two side of your choice, and our creamy garlic sauce that is made in house!

It's a flavor journey in every bite. We start by covering our ribs in a sweet and savory dry rub, letting the brown sugar create a perfect, caramelized bark in the smoker. After hours of patience, we finish them with our signature glaze—a tangy, apple-infused sauce that brings a little kick of heat to balance the sweetness. The result is a sticky, smoky, melt-in-your-mouth rib that hits every note.

It's a flavor journey in every bite. We start by covering our ribs in a sweet and savory dry rub, letting the brown sugar create a perfect, caramelized bark in the smoker. After hours of patience, we finish them with our signature glaze—a tangy, apple-infused sauce that brings a little kick of heat to balance the sweetness. The result is a sticky, smoky, melt-in-your-mouth rib that hits every note.

It's a flavor journey in every bite. We start by covering our ribs in a sweet and savory dry rub, letting the brown sugar create a perfect, caramelized bark in the smoker. After hours of patience, we finish them with our signature glaze—a tangy, apple-infused sauce that brings a little kick of heat to balance the sweetness. The result is a sticky, smoky, melt-in-your-mouth rib that hits every note.

Brined for 24 hours to guarantee juiciness, then seasoned with Unk's special blend. Slow-smoked and finished with a sweet cherry habanero glaze for a gentle, fruity kick... don't worry its not spicy!

Authentic Jerk Chicken 🌶️🌶️ Marinated in a fiery blend of traditional island spices and grilled over an open flame. Unapologetically spicy and as close to the Caribbean as you'll get in the Bay Area.

Choose from ribs, tri tip, pulled pork or chicken or a link. Comes with 2 sides.

We start with pork shoulder, injected and seasoned with our signature rub and slow-smoked for hours until it's incredibly juicy and fall-apart tender. This succulent pulled pork is piled high on a savory pretzel slider bun, topped with our crisp and tangy homemade coleslaw for a refreshing crunch, and finished with a generous drizzle of our glaze, which brings a perfect sweetness and a subtle, spicy kick.

A huge bowl of our creamy Southern Mac and Cheese, loaded with our sweet and tangy pulled pork. Finished with a sweet cherry glaze and a drizzle of Unk's signature garlic sauce.