Upper Crust Bakery 4508 Burnet Road

A wonderfully moist spicy carrot cake made with fresh grated carrots and iced with our buttery cream cheese icing. (SERVES 12)

Our take on a southern tradition. Delicious, slightly dense cake layers accented with sweetened coconut flake, buttermilk and organic Texas pecans. Frosted with our cream cheese icing. Serves 12

Our take on a southern tradition. Delicious, slightly dense cake layers accented with sweetened coconut flake, buttermilk and organic Texas pecans. Frosted with our buttery cream cheese icing. (SERVES 12)

Serves 12

Just the right combination of tart and sweet. Fresh cut Granny Smith apples tossed in cinnamon, sugar and nutmeg and topped with our rich, buttery Dutch crumb topping. 10 inch extra deep dish. ***PLEASE NOTE THE TOPPING HAS NUTS***

A southern tradition made with a rich, sweet, slightly dense filling and a heaping portion of Texas pecans from Rio Grande Organics. 10 inch extra deep dish.

It wouldn't be Thanksgiving without pumpkin pie! A flavorful mixture of aromatic spices and pumpkin topped with flaky, buttery autumn leaves.

Moist carrot cake with our buttery cream cheese icing.

Grandma's chocolate cupcake with our white buttery cream cheese icing.

Grandma's chocolate cupcake with our buttery chocolate cream cheese icing.

Chocolate cupcake with a cheesecake center filling and a chunk of Callebaut chocolate.

Bright red tender cupcake iced with our delicious white cream cheese icing.

Linzer style cookie with two sugar cookies and raspberry preserves.

Fair trade organic cold brew from a great local roaster.

Handcrafted root beer made with organic cane sugar.

Rotating flavors

1:2 espresso/milk ratio