Upper Crust Bakery 4508 Burnet Road

Just the right combination of tart and sweet. Fresh cut Granny Smith apples tossed in cinnamon, sugar and nutmeg and topped with our rich, buttery Dutch crumb topping. 10 inch extra deep dish. ***PLEASE NOTE THE TOPPING HAS NUTS***

A southern tradition made with a rich, sweet, slightly dense filling and a heaping portion of Texas pecans from Rio Grande Organics. 10 inch extra deep dish.

Moist carrot cake with our buttery cream cheese icing.

Grandma's chocolate cupcake with our white buttery cream cheese icing.

Grandma's chocolate cupcake with our buttery chocolate cream cheese icing.

Chocolate cupcake with a cheesecake center filling and a chunk of Callebaut chocolate.

Bright red tender cupcake iced with our delicious white cream cheese icing.

Linzer style cookie with two sugar cookies and raspberry preserves.

Fresh sliced avocado with a tangy balsamic vinaigrette.

Chicken baked with fresh herbs and garlic. Tossed with celery, green onions, pecans and red grapes.

Hard boiled eggs, mashed and mixed with dill pickles, Dijon mustard, black pepper and mayo.

Chunks of white tuna mixed with dill pickles, eggs and mayo.

Creamy cheese soup made with fresh carrots, garlic, onions, and celery.

Ancho chili purée, chicken, carrots, zucchini, and squash. Garnished with cheese, avocado, cilantro, and red cabbage.

Vegetarian soup made with french green lentils, sautéed onions, garlic, celery, and carrots.

Tomato-based soup made with fresh veggies and basil. Served cold.

Sliced granny smith apples, fresh greens, goat cheese, candied pecans with balsamic vinaigrette.

Fresh greens with carrots, mushrooms, tomatoes, red cabbage, and bell pepper. Your choice of dressing.

Sautéed mint & ginger, carrots, red cabbage, cucumber, lettuce & cilantro. Served with our own peanut sauce.

Fair trade organic cold brew from a great local roaster.

Handcrafted root beer made with organic cane sugar.

Rotating flavors

1:2 espresso/milk ratio