Upshot Coffee - Cottleville FLAGSHIP

Ceremonial-grade matcha with house-made fresh strawberry syrup and milk.

Featured espresso, fever tree tonic, caramelized banana syrup, black walnut bitters, banana cream and dusted with cocoa.

A cappuccino sweetened with honey and brown sugar vanilla syrup, finished with orange bitters.

Rhubarb basil syrup, heatwaves espresso, whole milk, fresh basil garnish

Horchata syrup, chimera espresso, oat milk, topped with cinnamon sugar

Fresh watermelon lemonade, mint syrup, then & now matcha

Oat milk, mint syrup, cold brew, fresh mint garnish

Hibiscus syrup, carbonated limeade, fresh lime garnish

double shot of espresso

Equal parts espresso and lightly steamed milk

Steamed milk and espresso

Espresso and steamed milk. Served hot or iced and with any flavor.

Espresso and water. served hot or iced.

Origin: Colombia Varietal: Pink Bourbon Produced by: Finca El Maracay Process: Washed Notes: Orange Blossom, Raspberry, Vanilla Grown in Colombia and crafted by producer Luz Helena Salazar, this washed Pink Bourbon captures the elegance and vibrancy that define exceptional Colombian coffees. Notes of orange blossom, raspberry jam, and vanilla bean unfold with clarity and refined sweetness. Thoughtfully processed to highlight balance and aromatics, this is a coffee for those who appreciate nuance. Expressive, clean, and deeply rooted in its origin.

Origin: El Salvador Region: Northwest Metapan Variety: Pacamara Process: Anaerobic Washed Tasting Notes: Pomegranate, Lemon Lime, Fudge

Origin: Colombia & Ethiopia Process: Washed, Natural, Mixed Fermentations Tasting Notes: Strawberry Jam, Aperol, Cocoa Powder

Origin: Colombia Region: East Java Variety: Mixed Process: Washed Tasting Notes: White Grape, Black Tea, Dried Dates

House brewed coffee with the drip of the day.

Our specialty cold brew is slow-extracted from our rotating single origins or seasonal blend to highlight deep complexity and character. Expect a full-bodied cup with a smooth, refined finish.

5 iced lattes in one half gallon. Add your favorite flavor and milk!

Earl grey tea, whole milk, brown sugar vanilla

Brandywine tali masala house-made concentrate, whole milk, cinnamon

Honey, turmeric, ginger, oat milk

Mocha, caramel, whole milk, whipped cream

House-made fresh lemonade

Green tea, mango, pineapple, orange, key lime, cornflower, marigold

Ceylon black tea, bergamot, rose, cornflowers

Ceylon black tea, peach, orange, cranberry, rose, cornflowers

Hibiscus, rosehips, orange, rooibos, blueberry, passionfruit, mango

Origin: Uji, Japan Tasting Notes: Chawanmushi, almond cookie, hazelnut praline

Gekkou matcha, fever tree tonic, yuzu citrus, honey

Then & Now matcha, vanilla cream, coconut water

House-made chocolate syrup mixed with your choice of milk.

House-made hot chocolate with your choice of milk and whipped cream.

Your choice of milk- kid sized!

Steamed whole milk, house-made syrup

2 Scrambled Eggs, Chopped Bacon, Cripsy Tater Tots, Avo Mash, Pico Del Gallo, Chipotle Crema, Griddled Jack Cheese

Companion Seeded Sourdough, House Garlic Aoli, Avocado Mash, Baby Arugula, Roasted Roma Tomatoes, Chili Crunch, Olive Oil

Battered Companion Seeded Sourdough, 100% Pure Maple Syrup, Seasonal Butter, Powdered Sugar

English Muffin, Over hard Egg, Canadian Bacon, Melted Cheddar Cheese, Maple Aioli

Companion Everything Bagel, Two over medium eggs, chive and scallion schmear, pepper jack cheese, bacon and sliced Better Boy tomatoes

Companion Everything Bagel, Roasted Garlic and Dill Schmear, Smoked Salmon Lox, Tomato, Redwine Chili Cucumber, Red Onion, Fried Capers, Dill, Olive Oil

Companion Seeded Sourdough served with House Honey Butter and Blackberry Jam

Hash browns and eggs baked inside a flakey pie crust, filled with bacon and cheddar cheese. Topped with fresh chives.

Applewood Smoked Turkey Breast, Thick Cut Bacon, Avo Mash, Local Tomatoes, Arugula, and Garlic Aioli

Thick Cut Bacon, Feather Shredded Lettuce, Tomato, Over Easy Egg on Companion Seeded Sourdough

Thinly Sliced Applewood Smoked Turkey Breast, Crispy Romaine, Local Tomatoes, Onion, Swiss Cheese and Kewpie Mayo on Companion Seeded Sourdough

Applewood Smoked Turkey Breast, Ham, Fried Egg, Swiss Cheese, Chipotle Aioli and Triple Berry Jam on French Toast Battered Companion Seeded Sourdough

Side of two eggs cooked your way

4 strips of perfectly cooked, thick cut bacon

flaky butter croissant waffle topped with Honey Butter and Maple Syrup

flaky butter croissant filled with smoked ham and Swiss cheese, topped with crispy Parmesan, maple aioli and sweet petite pickles

Gluten Free Banana Chocolate Chip Bread

Browned butter dough, filled with fresh bananas, rich dark chocolate chunks and oats

A moist mixed berry muffin packed with raspberries and blueberries, with a buttery, sweet crumb topping

Old fashion gluten-free oats, almond milk, cashew yogurt, chia seeds, maple syrup, cinnamon, brown sugar, toasted almond, dark chocolate, and chocolate agave syrup.

Old fashion gluten-free oats, almond milk, cashew yogurt, chia seeds, maple syrup, cinnamon, brown sugar, triple berry jam, and smooth peanut butter.

Old fashioned gluten free oats, almond milk, chia seeds, maple syrup, strawberries in agave syrup, toasted buckwheat oats.

Zapp's Regular Potato Chips

Zapp's Hotter N Hot Jalepeno Potato Chips

Zapp's VooDoo Potato Chips

Old Vienna of St. Louis Red Hot Riplets Potato Chips

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Fresh Squeezed Orange Juice

Our house-made brown sugar vanilla syrup! Bring your favorite Upshot Coffee syrup home! You can use for all of your-at-home coffee drinks! This is enough for about 18 flavored lattes!

Our house-made honey lavender syrup! Bring your favorite Upshot Coffee syrup home! You can use for all of your-at-home coffee drinks! This is enough for about 18 flavored lattes!

What is instant coffee? Instant coffee is real brewed coffee that's been carefully dried into crystals. All you need to do is add water and you're set. It's made from the same specialty grade coffee we roast for our cafes, so you still get all the sweetness, balance, and flavor we're known for. Enjoy it as a clean black cup of coffee or mix it string for an espresso-style concentrate that pairs perfectly with milk. Simple, fast, and genuinely delicious.

Like its mythical namesake, our Chimera House Blend is a masterful fusion of elements—combining Colombian and Brazilian coffee into a blend that's both bold and approachable. Roasted to a precise medium-light profile, this versatile blend transforms seamlessly from a smooth filter coffee to a captivating espresso Tasting Experience Body: Creamy, full-bodied Notes: Chocolate, hazelnut, caramel Finish: Smooth, balanced Character: Rich, complex yet approachable Brewing Versatility Filter Coffee: Clean, balanced with pronounced chocolate notes Espresso: Bold, rich depth with excellent crema Milk Drinks: Creates harmonious lattes and cappuccinos where caramel sweetness shines Cold Brew: Smooth, refreshing with hazelnut undertones

A comforting, familiar story in a cup. This blend whispers of earth and herbs, balanced with the sweet allure of toffee, graham cracker, and honey. A medium to light roast, Folklore shines in both filter and espresso, making it a versatile choice for any brewing style. The origins may rotate, but the flavor profile remains consistently earthy and balanced—perfect for those who seek depth and warmth in their brew.

Sun Dance isn’t just coffee—it’s your daily burst of brightness and flavor. This medium-light roasted blend is carefully crafted from a rotating selection of our favorite beans, chosen to create a delicate, juicy profile with notes of berries, floral sweetness, and a smooth milk chocolate finish. Whether enjoyed as a vibrant filter coffee or a fruity, complex espresso, Sun Dance brings a refreshing twist to your cup.Our current blend combines 70% Brazil Fazenda Bela Vista (Yellow Catuai, Natural Process) and 30% Indonesia Walida Co-op (Kartika, Natural Process), ensuring each sip bursts with fruit-forward complexity. Sun Dance is perfect for those looking for a lively, nuanced coffee that’s both approachable and exciting.

Night Howl is for those who love to savor the rich, intense side of coffee. As our darkest roast, it’s crafted to deliver a bold, full-bodied experience with deep flavors of dark chocolate, nougat, and cocoa. Whether you’re looking to kickstart your day or need a grounding pick-me-up, Night Howl provides the perfect, satisfying cup. Designed for those who appreciate a coffee that packs a punch, this blend delivers the depth and complexity you crave. Ideal for those who enjoy dark, rich brews, Night Howl is the go-to choice when you want something robust and satisfying.

Spring doesn’t whisper — it arrives in color. Equinox captures that shift with vibrant fruit, soft florals, and nostalgic sweetness. Built from Rwanda Kula, Colombia El Indio (Mixed Anaerobic Natural), and Colombia Finca Alegrias (Osmotic Dehydration Natural), this seasonal blend is expressive yet balanced: layered red grape, gentle lavender, and a playful Easter candy finish. Bright, elegant, and fleeting, just like the season. Origin: Rwanda & Colombia Process: Washed, Anaerobic Natural, Grape Co-ferment Notes: Red Grape, Lavender, Easter Candy

From the lush mountains of Colombia, El Indio Anaerobic Natural blends thoughtful anaerobic fermentation with rich natural processing to reveal vibrant fruit character, smooth sweetness, and layered complexity. Bright yet balanced, this coffee invites exploration from the first sip — a warm, expressive cup crafted with intentionality and care by producers pushing the boundaries of what Colombian coffee can be. Origin: Colombia, Tolima Variety: Caturra Process: Anaerobic Natural Notes: Blackberry, Plum, Dark Chocolate

Region:Santa Barbara, Antioquia Produced by: Andres Cardona Varietal:Castillo Process: Semi Washed Notes: Sweet Tea, Pomelo, Cinnamon From the slopes of Colombia’s coffee highlands, this Blanca Nieves Semi-Washed by Andres Cardona offers a refreshing and nuanced cup with notes of sweet tea, pomelo, and cinnamon. Its semi-washed process brings both clarity and sweetness forward, delivering a smooth, balanced profile that showcases the thoughtful intentionality behind every step of its production. This is a coffee that invites curiosity and rewards slow, mindful sipping.

Region: Indonesia, East Java Produced by: Various Smallholders Varietal: Mixed Process: Natural Notes: Strawberry, Tangerine, Dark Chocolate From the volcanic slopes of Mount Ijen in East Java, this natural processed coffee brings a vibrant and unexpected fruit character to Indonesia. Notes of strawberry, tangerine, and a velvet-like body create a cup that is both lively and smooth. Grown in a region known for its dramatic landscape and rich soil, this coffee is perfect for those looking to explore a more fruit-forward side of Indonesian coffee.

Region: Rwanda, Nyamasheke Produced by: Gatare Washing Station Varietal: Red Bourbon Process: Honey Notes: White Grape, Floral Honey, Baking Spice From one of Rwanda’s most celebrated washing stations, Gatare delivers a cup that feels both refined and inviting. Grown at high elevations near Nyungwe Forest, this Red Bourbon lot offers notes of white grape, floral honey, and baking spice with a clean, tea-like finish. It’s a coffee that rewards curiosity, perfect for those who appreciate clarity, elegance, and the story behind every cup.

Origin: El Salvador Region: Northwest Metapan Varietal: Pacamara Process: Anaerobic Washed Notes: Pomegranate, Lemon Lime, Fudge From the mountains of Metapán, this pacamara anaerobic washed coffee reflects both tradition and forward thinking craftsmanship. Led by producer Alejandro Valiente, this lot delivers vibrant notes of pomegranate, lemon lime, and a chocolate fudge. Carefully processed to highlight clarity and structure, it’s a coffee that feels both refreshing and refined, perfect for those drawn to bright, expressive cups with a smooth, balanced texture.

Varietal: Geisha Produced by: Finca Xilontla Process: Anaerobic Natural Notes: Raspberry Tea, Chardonnay, FudgeFrom the historic hills of Cosautlán de Carvajal, this Xilontla Geisha is a vibrant and elegant expression of Mexican terroir. Bright and layered with notes of raspberry tea, chardonnay, and fudge, the cup feels refined yet approachable. Grown on a farm shaped by history and thoughtful cultivation, this coffee is perfect for those who love clarity, complexity, and the excitement of competition level coffee without the intimidation.

Origin: Colombia Varietal: Pink Bourbon Produced by: Finca El Maracay Process: Washed Notes: Orange Blossom, Raspberry, Vanilla Grown in Colombia and crafted by producer Luz Helena Salazar, this washed Pink Bourbon captures the elegance and vibrancy that define exceptional Colombian coffees. Notes of orange blossom, raspberry jam, and vanilla bean unfold with clarity and refined sweetness. Thoughtfully processed to highlight balance and aromatics, this is a coffee for those who appreciate nuance. Expressive, clean, and deeply rooted in its origin.

Origin: Colombia Region: East Java Variety: Mixed Process: Washed Tasting Notes: White Grape, Black Tea, Dried Dates

Origin: Colombia & Ethiopia Variety: Mixed Process, Washed, Natural, Mixed Fermentations Tasting Notes: Strawberry Jam, Aperol, Cocoa Powder

Spring doesn’t whisper — it arrives in color. Equinox captures that shift with vibrant fruit, soft florals, and nostalgic sweetness. Built from Rwanda Kula, Colombia El Indio (Mixed Anaerobic Natural), and Colombia Finca Alegrias (Osmotic Dehydration Natural), this seasonal blend is expressive yet balanced: layered red grape, gentle lavender, and a playful Easter candy finish. Bright, elegant, and fleeting, just like the season. Origin: Rwanda & Colombia Process: Washed, Anaerobic Natural, Grape Co-ferment Notes: Red Grape, Lavender, Easter Candy

From the lush mountains of Colombia, El Indio Anaerobic Natural blends thoughtful anaerobic fermentation with rich natural processing to reveal vibrant fruit character, smooth sweetness, and layered complexity. Bright yet balanced, this coffee invites exploration from the first sip — a warm, expressive cup crafted with intentionality and care by producers pushing the boundaries of what Colombian coffee can be. Origin: Colombia, Tolima Variety: Caturra Process: Anaerobic Natural Notes: Blackberry, Plum, Dark Chocolate

Region: Indonesia, East Java Produced by: Various Smallholders Varietal: Mixed Process: Natural Notes: Strawberry, Tangerine, Dark Chocolate From the volcanic slopes of Mount Ijen in East Java, this natural processed coffee brings a vibrant and unexpected fruit character to Indonesia. Notes of strawberry, tangerine, and a velvet-like body create a cup that is both lively and smooth. Grown in a region known for its dramatic landscape and rich soil, this coffee is perfect for those looking to explore a more fruit-forward side of Indonesian coffee.

Region: Rwanda, Nyamasheke Produced by: Gatare Washing Station Varietal: Red Bourbon Process: Honey Notes: White Grape, Floral Honey, Baking Spice From one of Rwanda’s most celebrated washing stations, Gatare delivers a cup that feels both refined and inviting. Grown at high elevations near Nyungwe Forest, this Red Bourbon lot offers notes of white grape, floral honey, and baking spice with a clean, tea-like finish. It’s a coffee that rewards curiosity, perfect for those who appreciate clarity, elegance, and the story behind every cup.

Region: Santa Barbara, Antioquia Produced by: Andres Cardona Varietal: Castillo Process: Semi Washed Notes: Sweet Tea, Pomelo, Cinnamon From the slopes of Colombia’s coffee highlands, this Blanca Nieves Semi-Washed by Andres Cardona offers a refreshing and nuanced cup with notes of sweet tea, pomelo, and cinnamon. Its semi-washed process brings both clarity and sweetness forward, delivering a smooth, balanced profile that showcases the thoughtful intentionality behind every step of its production. This is a coffee that invites curiosity and rewards slow, mindful sipping.

Origin: El Salvador Region: Northwest Metapan Varietal: Pacamara Process: Anaerobic Washed Notes: Pomegranate, Lemon Lime, Fudge From the mountains of Metapán, this pacamara anaerobic washed coffee reflects both tradition and forward thinking craftsmanship. Led by producer Alejandro Valiente, this lot delivers vibrant notes of pomegranate, lemon lime, and a chocolate fudge. Carefully processed to highlight clarity and structure, it’s a coffee that feels both refreshing and refined, perfect for those drawn to bright, expressive cups with a smooth, balanced texture.

Origin: Colombia Region: East Java Variety: Mixed Process: Washed Tasting Notes: White Grape, Black Tea, Dried Dates

Origin: Colombia & Ethiopia Variety: Mixed Process: Washed, Natural, Mixed Fermentations Tasting Notes: Strawberry Jam, Aperol, Cocoa Powder

Like its mythical namesake, our Chimera House Blend is a masterful fusion of elements—combining Colombian and Brazilian coffee into a blend that's both bold and approachable. Roasted to a precise medium-light profile, this versatile blend transforms seamlessly from a smooth filter coffee to a captivating espresso Tasting Experience Body: Creamy, full-bodied Notes: Chocolate, hazelnut, caramel Finish: Smooth, balanced Character: Rich, complex yet approachable Brewing Versatility Filter Coffee: Clean, balanced with pronounced chocolate notes Espresso: Bold, rich depth with excellent crema Milk Drinks: Creates harmonious lattes and cappuccinos where caramel sweetness shines Cold Brew: Smooth, refreshing with hazelnut undertones

A comforting, familiar story in a cup. This blend whispers of earth and herbs, balanced with the sweet allure of toffee, graham cracker, and honey. A medium to light roast, Folklore shines in both filter and espresso, making it a versatile choice for any brewing style. The origins may rotate, but the flavor profile remains consistently earthy and balanced—perfect for those who seek depth and warmth in their brew.

Sun Dance isn’t just coffee—it’s your daily burst of brightness and flavor. This medium-light roasted blend is carefully crafted from a rotating selection of our favorite beans, chosen to create a delicate, juicy profile with notes of berries, floral sweetness, and a smooth milk chocolate finish. Whether enjoyed as a vibrant filter coffee or a fruity, complex espresso, Sun Dance brings a refreshing twist to your cup.Our current blend combines 70% Brazil Fazenda Bela Vista (Yellow Catuai, Natural Process) and 30% Indonesia Walida Co-op (Kartika, Natural Process), ensuring each sip bursts with fruit-forward complexity. Sun Dance is perfect for those looking for a lively, nuanced coffee that’s both approachable and exciting.

Night Howl is for those who love to savor the rich, intense side of coffee. As our darkest roast, it’s crafted to deliver a bold, full-bodied experience with deep flavors of dark chocolate, nougat, and cocoa. Whether you’re looking to kickstart your day or need a grounding pick-me-up, Night Howl provides the perfect, satisfying cup. Designed for those who appreciate a coffee that packs a punch, this blend delivers the depth and complexity you crave. Ideal for those who enjoy dark, rich brews, Night Howl is the go-to choice when you want something robust and satisfying.

Process: Sugar Cane Varietal: Mixed Produced by: 100+ smallholder farmers Notes: Grapefruit, Walnut, Caramel Smooth, approachable, and endlessly drinkable, this Popayán Decaf from Colombia delivers comforting notes of chocolate, caramel sweetness, and soft citrus brightness. Carefully processed using a natural sugarcane decaffeination method, it preserves the character and balance of the coffee while offering a clean, gentle cup that fits any time of day.

Spring doesn’t whisper — it arrives in color. Equinox captures that shift with vibrant fruit, soft florals, and nostalgic sweetness. Built from Rwanda Kula, Colombia El Indio (Mixed Anaerobic Natural), and Colombia Finca Alegrias (Osmotic Dehydration Natural), this seasonal blend is expressive yet balanced: layered red grape, gentle lavender, and a playful Easter candy finish. Bright, elegant, and fleeting, just like the season. Origin: Rwanda & Colombia Process: Washed, Anaerobic Natural, Grape Co-ferment Notes: Red Grape, Lavender, Easter Candy

From the lush mountains of Colombia, El Indio Anaerobic Natural blends thoughtful anaerobic fermentation with rich natural processing to reveal vibrant fruit character, smooth sweetness, and layered complexity. Bright yet balanced, this coffee invites exploration from the first sip — a warm, expressive cup crafted with intentionality and care by producers pushing the boundaries of what Colombian coffee can be. Origin: Colombia, Tolima Variety: Caturra Process: Anaerobic Natural Notes: Blackberry, Plum, Dark Chocolate

Region: Santa Barbara, Antioquia Produced by: Andres Cardona Varietal: Castillo Process: Semi Washed Notes: Sweet Tea, Pomelo, Cinnamon From the slopes of Colombia’s coffee highlands, this Blanca Nieves Semi-Washed by Andres Cardona offers a refreshing and nuanced cup with notes of sweet tea, pomelo, and cinnamon. Its semi-washed process brings both clarity and sweetness forward, delivering a smooth, balanced profile that showcases the thoughtful intentionality behind every step of its production. This is a coffee that invites curiosity and rewards slow, mindful sipping.

Region: Indonesia, East Java Produced by: Various Smallholders Varietal: Mixed Process: Natural Notes: Strawberry, Tangerine, Dark Chocolate From the volcanic slopes of Mount Ijen in East Java, this natural processed coffee brings a vibrant and unexpected fruit character to Indonesia. Notes of strawberry, tangerine, and a velvet-like body create a cup that is both lively and smooth. Grown in a region known for its dramatic landscape and rich soil, this coffee is perfect for those looking to explore a more fruit-forward side of Indonesian coffee.

Region: Rwanda, Nyamasheke Produced by: Gatare Washing Station Varietal: Red Bourbon Process: Honey Notes: White Grape, Floral Honey, Baking Spice From one of Rwanda’s most celebrated washing stations, Gatare delivers a cup that feels both refined and inviting. Grown at high elevations near Nyungwe Forest, this Red Bourbon lot offers notes of white grape, floral honey, and baking spice with a clean, tea-like finish. It’s a coffee that rewards curiosity, perfect for those who appreciate clarity, elegance, and the story behind every cup.

Origin: El Salvador Region: Northwest Metapan Varietal: Pacamara Process: Anaerobic Washed Notes: Pomegranate, Lemon Lime, Fudge From the mountains of Metapán, this pacamara anaerobic washed coffee reflects both tradition and forward thinking craftsmanship. Led by producer Alejandro Valiente, this lot delivers vibrant notes of pomegranate, lemon lime, and a chocolate fudge. Carefully processed to highlight clarity and structure, it’s a coffee that feels both refreshing and refined, perfect for those drawn to bright, expressive cups with a smooth, balanced texture.

Varietal: Geisha Produced by: Finca Xilontla Process: Anaerobic Natural Notes: Raspberry Tea, Chardonnay, FudgeFrom the historic hills of Cosautlán de Carvajal, this Xilontla Geisha is a vibrant and elegant expression of Mexican terroir. Bright and layered with notes of raspberry tea, chardonnay, and fudge, the cup feels refined yet approachable. Grown on a farm shaped by history and thoughtful cultivation, this coffee is perfect for those who love clarity, complexity, and the excitement of competition level coffee without the intimidation.

Origin: Colombia Varietal: Pink Bourbon Produced by: Finca El Maracay Process: Washed Notes: Orange Blossom, Raspberry, Vanilla Grown in Colombia and crafted by producer Luz Helena Salazar, this washed Pink Bourbon captures the elegance and vibrancy that define exceptional Colombian coffees. Notes of orange blossom, raspberry jam, and vanilla bean unfold with clarity and refined sweetness. Thoughtfully processed to highlight balance and aromatics, this is a coffee for those who appreciate nuance. Expressive, clean, and deeply rooted in its origin.

Origin: Colombia Region: East Java Variety: Mixed Process: Washed Tasting Notes: White Grape, Black Tea, Dried Dates

Like its mythical namesake, our Chimera House Blend is a masterful fusion of elements—combining Colombian and Brazilian coffee into a blend that's both bold and approachable. Roasted to a precise medium-light profile, this versatile blend transforms seamlessly from a smooth filter coffee to a captivating espresso Tasting Experience Body: Creamy, full-bodied Notes: Chocolate, hazelnut, caramel Finish: Smooth, balanced Character: Rich, complex yet approachable Brewing Versatility Filter Coffee: Clean, balanced with pronounced chocolate notes Espresso: Bold, rich depth with excellent crema Milk Drinks: Creates harmonious lattes and cappuccinos where caramel sweetness shines Cold Brew: Smooth, refreshing with hazelnut undertones

A comforting, familiar story in a cup. This blend whispers of earth and herbs, balanced with the sweet allure of toffee, graham cracker, and honey. A medium to light roast, Folklore shines in both filter and espresso, making it a versatile choice for any brewing style. The origins may rotate, but the flavor profile remains consistently earthy and balanced—perfect for those who seek depth and warmth in their brew.

Sun Dance isn’t just coffee—it’s your daily burst of brightness and flavor. This medium-light roasted blend is carefully crafted from a rotating selection of our favorite beans, chosen to create a delicate, juicy profile with notes of berries, floral sweetness, and a smooth milk chocolate finish. Whether enjoyed as a vibrant filter coffee or a fruity, complex espresso, Sun Dance brings a refreshing twist to your cup.Our current blend combines 70% Brazil Fazenda Bela Vista (Yellow Catuai, Natural Process) and 30% Indonesia Walida Co-op (Kartika, Natural Process), ensuring each sip bursts with fruit-forward complexity. Sun Dance is perfect for those looking for a lively, nuanced coffee that’s both approachable and exciting.

Night Howl is for those who love to savor the rich, intense side of coffee. As our darkest roast, it’s crafted to deliver a bold, full-bodied experience with deep flavors of dark chocolate, nougat, and cocoa. Whether you’re looking to kickstart your day or need a grounding pick-me-up, Night Howl provides the perfect, satisfying cup. Designed for those who appreciate a coffee that packs a punch, this blend delivers the depth and complexity you crave. Ideal for those who enjoy dark, rich brews, Night Howl is the go-to choice when you want something robust and satisfying.

Spring doesn’t whisper — it arrives in color. Equinox captures that shift with vibrant fruit, soft florals, and nostalgic sweetness. Built from Rwanda Kula, Colombia El Indio (Mixed Anaerobic Natural), and Colombia Finca Alegrias (Osmotic Dehydration Natural), this seasonal blend is expressive yet balanced: layered red grape, gentle lavender, and a playful Easter candy finish. Bright, elegant, and fleeting, just like the season. Origin: Rwanda & Colombia Process: Washed, Anaerobic Natural, Grape Co-ferment Notes: Red Grape, Lavender, Easter Candy

From the lush mountains of Colombia, El Indio Anaerobic Natural blends thoughtful anaerobic fermentation with rich natural processing to reveal vibrant fruit character, smooth sweetness, and layered complexity. Bright yet balanced, this coffee invites exploration from the first sip — a warm, expressive cup crafted with intentionality and care by producers pushing the boundaries of what Colombian coffee can be. Origin: Colombia, Tolima Variety: Caturra Process: Anaerobic Natural Notes: Blackberry, Plum, Dark Chocolate

Region: Indonesia, East Java Produced by: Various Smallholders Varietal: Mixed Process: Natural Notes: Strawberry, Tangerine, Dark Chocolate From the volcanic slopes of Mount Ijen in East Java, this natural processed coffee brings a vibrant and unexpected fruit character to Indonesia. Notes of strawberry, tangerine, and a velvet-like body create a cup that is both lively and smooth. Grown in a region known for its dramatic landscape and rich soil, this coffee is perfect for those looking to explore a more fruit-forward side of Indonesian coffee.

Region: Rwanda, Nyamasheke Produced by: Gatare Washing Station Varietal: Red Bourbon Process: Honey Notes: White Grape, Floral Honey, Baking Spice From one of Rwanda’s most celebrated washing stations, Gatare delivers a cup that feels both refined and inviting. Grown at high elevations near Nyungwe Forest, this Red Bourbon lot offers notes of white grape, floral honey, and baking spice with a clean, tea-like finish. It’s a coffee that rewards curiosity, perfect for those who appreciate clarity, elegance, and the story behind every cup.

Region: Santa Barbara, Antioquia Produced by: Andres Cardona Varietal: Castillo Process: Semi Washed Notes: Sweet Tea, Pomelo, Cinnamon From the slopes of Colombia’s coffee highlands, this Blanca Nieves Semi-Washed by Andres Cardona offers a refreshing and nuanced cup with notes of sweet tea, pomelo, and cinnamon. Its semi-washed process brings both clarity and sweetness forward, delivering a smooth, balanced profile that showcases the thoughtful intentionality behind every step of its production. This is a coffee that invites curiosity and rewards slow, mindful sipping.

Origin: El Salvador Region: Northwest Metapan Varietal: Pacamara Process: Anaerobic Washed Notes: Pomegranate, Lemon Lime, Fudge From the mountains of Metapán, this pacamara anaerobic washed coffee reflects both tradition and forward thinking craftsmanship. Led by producer Alejandro Valiente, this lot delivers vibrant notes of pomegranate, lemon lime, and a chocolate fudge. Carefully processed to highlight clarity and structure, it’s a coffee that feels both refreshing and refined, perfect for those drawn to bright, expressive cups with a smooth, balanced texture.

Origin: Colombia Region: East Java Variety: Mixed Process: Washed Tasting Notes: White Grape, Black Tea, Dried Dates

Origin: Colombia & Ethiopia Variety: Mixed Process: Washed Tasting Notes: Strawberry Jam, Aperol, Cocoa Powder

Coffee filters made from "abaca" non-wood Manila hemp 100sheets