Urban Crust Wood-Fired Pizza 1006 E 15th St
Featured Items
Main Menu
Appetizer
Antipasto Toscano
Italian cold cuts, artisan cheeses, marinated veggies, olives$10.90
Bleu Cheese Fries
Tossed with creamy 4 formaggi sauce, topped with bleu cheese crumbles$8.90
Buffalina
Our 12in pizza crust baked and topped with cold marinated teardrop tomatoes fresh bufflao mozzarella from italy, basil, garlic, virgin olive oil, shaved grana padano cheese$15.90
Caprese
Imported Buffalo Mozzarella, tomatoes, basil pesto, aged balsamic$14.90
Carpaccio
Thin sliced beef tenderloin, capers, chives, shaved grana padano, truffle vinaigrette$10.90
Crispy Calamari
Cormeal crusted, house made spicy mayo, marinara$13.90
Mussels
oven roasted with green tomatillo sauce$12.90
Wood Fired Bocconcini Mushrooms
Melted mozzarella, rosemary roasted garlic mushrooms, truffle oil$9.90Bread and Dipping Sauces
$4.00
Dessert
Pasta
Rigatoni Pomodoro
Garlic, fresh basil, tomato sauce over house-made rigatoni topped with handcrafted mozzarella$14.90
Pasta Al Forno
House-made rigatoni baked in our oven, quattro formaggi sauce$15.90
Pappardella Alla Bolognese
House-made all beef bolognese sauce tossed with fresh ribbon pasta, topped with grana padano$18.90
Linguine ai Gamberi
House-made linguine tossed with basil and gulf shrimp in a creamy vodka sauce$19.90
Pizza
Create Your Own Pizza 12"
Tomato sauce, mozzarella$12.90Create Your Own Pizza 16"
Tomato sauce, mozzarella$15.90
Margherita
Tomato sauce, buffalo mozzarella from Italy, handcrafted mozzarella, fresh tomatoes, basil$15.90
Quattro Formaggi
Handcrafted mozzarella, fontina, blue cheese, grana padano, truffle oil$15.90
Genova
Basil pesto, grilled eggplant, goat cheese, handcrafted mozzarella, tomato sauce, arugula$14.90
Shea's Eastside
Tomato sauce, fire roasted chicken, handcrafted mozzarella, caramelized onions, sun dried tomatoes$16.90
Godfather
Tomato sauce, handcrafted mozzarella, anchovies (The Boss' favorite)$13.90
Black & Bleu
Basil pesto, wood-fired sirloin, roasted mushrooms, caramelized onions, bleu cheese, tomato sauce$17.90
Urban Amore
Fig preserves, prosciutto di Parma, goat cheese, aged balsamic, arugula$15.90
Pizza of the Month
Pizza Burrata Our house made dough topped with basil pesto, grape tomatoes, red onions, pecorino, spicy gnuda sausage, baked in our wood oven then topped with creamy burrata cheese$20.90Gluten free friendly Crust
$6.00
Salad
15th Street Caesar
romaine, shaved grana padano$8.90
Farmers Market Salad
Organic, fresh greens, tear drop tomatoes, cucumber, pepperoncini, balsamic dressing$9.90
Heart of Plano
Heart of plam, artichoke hearts, romaine hearts, smoked bacon, blue cheese, dijon dressing$10.90
Urban Chop
Greens, Olive tapenade, pecans, feta, cranberries, oregano vinaigrette$10.90
Carpaccio
Thin sliced beef tenderloin, capers, chives, shaved grana padano, truffle vinaigrette
| Sunday | 11:00 am - 9:30 pm |
| Monday | 11:00 am - 9:30 pm |
| Tuesday | 11:00 am - 9:30 pm |
| Wednesday | 11:00 am - 9:30 pm |
| Thursday | 11:00 am - 10:30 pm |
| Friday | 11:00 am - 11:00 pm |
| Saturday | 11:00 am - 11:00 pm |
Nathan and Bonnie Shea bought the 1006 E. 15th St. building in historic downtown Plano in 2007 and began filling it with mouth-watering aromas from their authentic Italian oven when they opened Urban Crust two years later. In the 1800s the building was a harness and saddle shop. The Sheas said they wanted to blend its history with an urban flair. A bridle at the staircase corner serves as a reminder of the building’s past. The Sheas brought in Salvatore Gisellu, former owner of Daddy Jack’s Wood Grill in downtown Dallas, for his expertise in authentic Italian cuisine. Gisellu calls Urban Crust’s oven his “Ferrari with two doors.” The oven features two sections—one for pizzas and the other for entrees. As for baking the right crust, Gisellu and the Sheas worked at the Sheas’ home oven for six months before they found the right blend.