Urban Stead Cheese Co.

Includes 3 Cheeses (2 oz each) as well as a variety of fruit, jams, pickled items & mustard. Also includes a small order of crostinis. NOTE: This is not a Catering Board; think of this as a to-go cheeseboard that would be perfect for 2 people for a light snack or light dinner of cheese & meat. If you're looking for a Catering Board (think the centerpiece of your table or party) please call the shop to order. Thank you!

Includes 3 Cheeses (2 oz each) & Charcuterie as well as a variety of fruit, jams, pickled items & mustard. Also includes a small order of crostinis. NOTE: This is not a Catering Board; think of this as a to-go cheeseboard that would be perfect for 2 people for a light snack or light dinner of cheese & meat. If you're looking for a Catering Board (think the centerpiece of your table or party) please call the shop to order. Thank you!

Includes 4 Cheeses (2 oz each) as well as a variety of fruit, jams, pickled items & mustard. Also includes a small order of crostinis. NOTE: This is not a Catering Board; think of this as a to-go cheeseboard that would be perfect for 2 people for a light snack or light dinner of cheese & meat. If you're looking for a Catering Board (think the centerpiece of your table or party) please call the shop to order. Thank you!

Includes 4 Cheeses (2 oz each) & Charcuterie, as well as a fruit, jams, pickled items & mustard. Also includes a small order of crostinis. NOTE: This is not a Catering Board; think of this as a to-go cheeseboard that would be perfect for 2 people for a light snack or light dinner of cheese & meat. If you're looking for a Catering Board (think the centerpiece of your table or party) please call the shop to order. Thank you!

Includes 6 Cheeses (3 oz each) & Charcuterie, as well as a variety of fruit, jams, pickled items & mustard. Includes crostinis. NOTE: This is not a Catering Board; think of this as a to-go cheeseboard that would be perfect for 2-4 people for a snack or for a dinner of cheese & meat. If you're looking for a Catering Board (think the centerpiece of your table or party) please call the shop to order. Thank you!

Our award-winning traditional English-style Clothbound Cheddar aged 16-18 months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite. **Awards** -2025 International Cheese & Dairy Awards Gold Medal & US Dairy Council Trophy for Best USA Cheese -2025 American Cheese Society Bronze Medal -2025 Ohio State Fair Second Place Aged Cheddar -2024 World Cheese Awards Bronze -2024 American Cheese Society Gold Medal -2024 International Cheese & Dairy Awards Gold Medals (3) & Champion Americas Cheese Trophy -2023 World Cheese Awards Bronze -2022 American Cheese Society Silver Medal -2023, 2022, 2021 Ohio State Fair Cheese Competition Reserve Grand Champion & First Place Aged Cheddar Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

Our award-winning traditional English-style Clothbound Cheddar aged 16-18 months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite. **Awards** -2025 International Cheese & Dairy Awards Gold Medal & US Dairy Council Trophy for Best USA Cheese -2025 American Cheese Society Bronze Medal -2025 Ohio State Fair Second Place Aged Cheddar -2024 World Cheese Awards Bronze -2024 American Cheese Society Gold Medal -2024 International Cheese & Dairy Awards Gold Medals (3) & Champion Americas Cheese Trophy -2023 World Cheese Awards Bronze -2022 American Cheese Society Silver Medal -2023, 2022, 2021 Ohio State Fair Cheese Competition Reserve Grand Champion & First Place Aged Cheddar Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

Our award-winning traditional English-style Clothbound Cheddar aged 16-18 months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite. **Awards** -2025 International Cheese & Dairy Awards Gold Medal & US Dairy Council Trophy for Best USA Cheese -2025 American Cheese Society Bronze Medal -2025 Ohio State Fair Second Place Aged Cheddar -2024 World Cheese Awards Bronze -2024 American Cheese Society Gold Medal -2024 International Cheese & Dairy Awards Gold Medals (3) & Champion Americas Cheese Trophy -2023 World Cheese Awards Bronze -2022 American Cheese Society Silver Medal -2023, 2022, 2021 Ohio State Fair Cheese Competition Reserve Grand Champion & First Place Aged Cheddar Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

Our award-winning traditional English-style Clothbound Cheddar aged 16-18 months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite. **Awards** -2025 International Cheese & Dairy Awards Gold Medal & US Dairy Council Trophy for Best USA Cheese -2025 American Cheese Society Bronze Medal -2025 Ohio State Fair Second Place Aged Cheddar -2024 World Cheese Awards Bronze -2024 American Cheese Society Gold Medal -2024 International Cheese & Dairy Awards Gold Medals (3) & Champion Americas Cheese Trophy -2023 World Cheese Awards Bronze -2022 American Cheese Society Silver Medal -2023, 2022, 2021 Ohio State Fair Cheese Competition Reserve Grand Champion & First Place Aged Cheddar Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

This creamy 18+ month aged traditional Dutch-style gouda evokes flavors of salted caramel and butterscotch with a remarkably long-lasting umami finish. **AWARDS** -2025 International Cheese & Dairy Awards Gold Medal -2025 American Cheese Society Bronze Medal -2025 Ohio State Fair Reserve Champion & First Place Other Swiss -2024 World Cheese Awards Gold Award -2024 International Cheese and Dairy Awards Gold Medal -2024 American Cheese Society Bronze Medal -2023 World Cheese Awards Bronze Award Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

This creamy 18+ month aged traditional Dutch-style gouda evokes flavors of salted caramel and butterscotch with a remarkably long-lasting umami finish. **AWARDS** -2025 International Cheese & Dairy Awards Gold Medal -2025 American Cheese Society Bronze Medal -2025 Ohio State Fair Reserve Champion & First Place Other Swiss -2024 World Cheese Awards Gold Award -2024 International Cheese and Dairy Awards Gold Medal -2024 American Cheese Society Bronze Medal -2023 World Cheese Awards Bronze Award Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

This creamy 18+ month aged traditional Dutch-style gouda evokes flavors of salted caramel and butterscotch with a remarkably long-lasting umami finish. **AWARDS** -2025 International Cheese & Dairy Awards Gold Medal -2025 American Cheese Society Bronze Medal -2025 Ohio State Fair Reserve Champion & First Place Other Swiss -2024 World Cheese Awards Gold Award -2024 International Cheese and Dairy Awards Gold Medal -2024 American Cheese Society Bronze Medal -2023 World Cheese Awards Bronze Award Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

This creamy 18+ month aged traditional Dutch-style gouda evokes flavors of salted caramel and butterscotch with a remarkably long-lasting umami finish. **AWARDS** -2025 International Cheese & Dairy Awards Gold Medal -2025 American Cheese Society Bronze Medal -2025 Ohio State Fair Reserve Champion & First Place Other Swiss -2024 World Cheese Awards Gold Award -2024 International Cheese and Dairy Awards Gold Medal -2024 American Cheese Society Bronze Medal -2023 World Cheese Awards Bronze Award Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

This fresh-tasting elegant alpine-style cheese is mild and nutty, with subtleties of fresh straw and a hint of mustard on the finish. This cheese is perfect for a cheese board, but is also a great melting cheese, similar to a gruyère cheese. Tomme is typically named for the place in which it is made, thus we’ve given a nod to the neighborhood where we’ve laid our roots with this cheese. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Animal Rennet

This fresh-tasting elegant alpine-style cheese is mild and nutty, with subtleties of fresh straw and a hint of mustard on the finish. This cheese is perfect for a cheese board, but is also a great melting cheese, similar to a gruyère cheese. Tomme is typically named for the place in which it is made, thus we’ve given a nod to the neighborhood where we’ve laid our roots with this cheese. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Animal Rennet

This fresh-tasting elegant alpine-style cheese is mild and nutty, with subtleties of fresh straw and a hint of mustard on the finish. This cheese is perfect for a cheese board, but is also a great melting cheese, similar to a gruyère cheese. Tomme is typically named for the place in which it is made, thus we’ve given a nod to the neighborhood where we’ve laid our roots with this cheese. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Animal Rennet

This fresh-tasting elegant alpine-style cheese is mild and nutty, with subtleties of fresh straw and a hint of mustard on the finish. This cheese is perfect for a cheese board, but is also a great melting cheese, similar to a gruyère cheese. Tomme is typically named for the place in which it is made, thus we’ve given a nod to the neighborhood where we’ve laid our roots with this cheese. Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Animal Rennet

This award-winning Camembert-style cheese is a lovely little white creamy pillow of cheese has earthy, flavors with a slight finish of mushroom flavors. This cheese pairs beautifully with sweet fruits and jams. Awards: -2025 Ohio State Fair First Place Surface Mold, Bloomy Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

We've taken the work out of the shred for you! Our shredded Street Ched is amazing to have on hand for salads, topping pizza, finishing your favorite soup or just about anything that calls for shredded cheese.

Our award-winning fresh creamy farmer’s cheese made in the traditional Eastern-European style. This bright, tangy and versatile cheese pairs beautifully with fruit and honey for breakfast or dessert, can be incorporated into cheese sauces and pastas and also serves as the perfect ingredient for baking cheesecakes, blintzes or strudels. Quark also is a fabulous substitute for commercial cream cheese; use quark in your favorite fruit or vegetable dip or substitute it for cream cheese in your favorite party spread! **AWARDS** -2024 American Cheese Society Bronze Medal -2022 American Cheese Society Silver Medal -2022, 2021 Ohio State Fair Cheese Competition Second Place Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultured NFDM, Cultures & Enzymes

Our award-winning fresh creamy farmer’s cheese made in the traditional Eastern-European style. This bright, tangy and versatile cheese pairs beautifully with fruit and honey for breakfast or dessert, can be incorporated into cheese sauces and pastas and also serves as the perfect ingredient for baking cheesecakes, blintzes or strudels. Quark also is a fabulous substitute for commercial cream cheese; use quark in your favorite fruit or vegetable dip or substitute it for cream cheese in your favorite party spread! **AWARDS** -2024 American Cheese Society Bronze Medal -2022 American Cheese Society Silver Medal -2022, 2021 Ohio State Fair Cheese Competition Second Place Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultured NFDM, Cultures & Enzymes

An Urban Stead version of a Kentucky-style Beer Cheese. Quark is the base for our beer cheese; we combine Braxton Brewing Co. Storm Golden Cream Ale with our proprietary blend for this highly-addictive and spreadable beer cheese. The end result is a super creamy beer cheese spread that will have customers coming back for more time and again. Ingredients: Pasteurized Jersey Cow Milk, Salt, Cultured NFDM, Cultures, Enzymes & Flavorings. *Contains Milk, Wheat

Traditional pimento flavors with an Urban Stead twist. We use our quark as a base, add in our chopped cheese curds and then season with traditional pimento flavorings for our Ohio Valley Pimento. The end result is a super creamy pimento cheese spread that will have you going back for more time and again! Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultured NFDM, Cultures, Enzymes & Flavorings. *Contains Milk, Eggs, Fish

Pure beef blended with an Old World seasoning recipe handed down over three Nueske family generations. Smoked over glowing embers of sweet Applewood *Shelf stable, no refrigeration required

Small Good is a family-owned salumeria in Midcoast Maine making cured and smoked meats with a mix of old-world craft and new-world innovation. Small Good products are cultured through wild fermentation and dry-aged with koji, building complexity and deep umami savor.

Small Good is a family-owned salumeria in Midcoast Maine making cured and smoked meats with a mix of old-world craft and new-world innovation. Small Good products are cultured through wild fermentation and dry-aged with koji, building complexity and deep umami savor.

Good Food Award Winner 2020 Pork with fennel pollen, pink peppercorns, garlic, black peppercorns Slow cured without compound nitrates

Single-source, heritage breed pork with garlic, lemon peel, nutmeg, white pepper, clove, and cinnamon. Slow cured without compound nitrates

Good food award winner 2021 Pork salame with spruce tips--the soft, new spring growth with citrusy, resin-y freshness—plus 18th street brewery's American Pale Ale, lemon peel, clove, Calabrian pepper, pink peppercorns • Slow cured without compound nitrates • About 7-8 oz each • Latest addition to small batch salumi series of seasonal, limited releases Serving suggestions Pair with hoppy beers and bright cocktails, toss slices with winter citrus + escarole.

Country-style pork pate: dried figs, cinnamon, ginger, cloves about 8oz piece, not sliced Gluten free Contains diary and eggs Keep refrigerated Ingredients; Pork, Pork Liver, Pork Back Fat, Pork Caul Fat, Pork Heart, Bacon, Dried Figs, Eggs, Sea Salt, Milk Powder, Port, Vegetable Powder, Cane Sugar, Black Pepper, Garlic, Mustard, White Pepper, Cinnamon, Clove, Nutmeg, Ginger, Coriander. Smoking Goose's handcrafted salumi are cured without added compound nitrates with proteins sourced from small, family farms who raise animals humanely and as nature intended.

Soft, spreadable pork salame with paprika dulce, and Calabrian peppers. Pronounced kinda like in-do-yha, allow this pork salame to come to room temp and schmear on crusty bread while still hot from toaster. Add spoonfuls to a warm pan as the cooking medium for veg, soups, braises. Blend into stuffing for porchetta or whole fish. Also fantastic with bread and quark! 6oz piece, ready to eat right out of the package

Old school salumi series: pork salame with paprika piccante, red wine, anise, garlic Pair with aged cows’ milk cheeses and creamy blue cheeses + olives and anchovies; top pizza; garnish bloody mary; Toss with eggs; pair with pale lagers

Old school salumi series: pork salame with organic red wine, garlic, black peppercorns. Pre-sliced 3oz package Serving suggestions pair with Bloomy-rinded cows’ milk cheeses and toasted hazelnuts; toss with greens and mustard vinaigrette + poached eggs; serve with juicy red wines - Beaujolais in warm weather and Rhone when it’s cold

Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, Fishwife Albacore Tuna in Olive Oil may be the only tuna you will ever need to stock your pantry with. Enjoy with potato chips and hot sauce, mixed with kewpie over steaming white rice, stirred into a simple pasta with lemon. But first, try straight from the tin to get a mouthful of this heavenly tuna! Made in Spain

Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, Fishwife Albacore Tuna in Spicy Olive Oil may be the only tuna you will ever need to stock your pantry with. Enjoy with potato chips, mixed with kewpie over steaming white rice, stirred into a simple pasta with lemon. But first, try straight from the tin to get a mouthful of this heavenly tuna! Made in Spain

Say hello to Sardines with Preserved Lemon 🍋! Fishwife Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable. Fishwife Sardines are: ✨ Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. ✨ Hand-packed using traditional methods with Spanish extra virgin olive oil.

These sardines are wild caught in the Northeastern Atlantic from July to April (peak Sardine Season) and hand-packed with extra virgin olive oil and hot pepper in Spain.

Say hello to Fishwife's Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. Their Slow Smoked Mackerel is: ✨ Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat. ✨ Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving. ✨ Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak. Cans are BPA-NI. Net Weight: 3.70 oz

Fishwife partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you their first collaboration product, smoked salmon with Sichuan chili crisp 🔥. Get it while it's hot. ABOUT FISHWIFE SMOKED SALMON WITH SICHUAN CHILI CRISP: ✨ Hand-packed at a family-owned cannery on the coast Washington State ✨ Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. ✨ The salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G. Cans are BPA-free. Tin net weight is 3.2 oz.

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.

Mussels in Basil Pesto, thoughtfully sourced and artfully packed in partnership with heritage producers across Spain and Chile. These tins are a celebration of responsible aquaculture, artisanal canning traditions, and delicious, fresh, craveable flavor. Mussels in olive oil with basil, garlic, lemon juice, black pepper, and oregano — herbaceous, savory, and begging to be poured over your next steaming bowl of pasta. Ingredients: Mussels (shellfish), Olive Oil, Basil, Water, Salt, Garlic, Concentrated Lemon Juice, Black Pepper and Oregano The mussels are raised in the cold, nutrient-rich waters off the coast of southern Chile — one of the largest mussel-producing regions in the world. Grown using the “Long Lines” method of open-sea aquaculture, our mussels are ASC-certified and harvested at peak season, when they’re at their most tender and flavorful.

Mussels with Sweet Pepper and Garlic, thoughtfully sourced and artfully packed in partnership with heritage producers across Spain and Chile. These tins are a celebration of responsible aquaculture, artisanal canning traditions, and delicious, fresh, craveable flavor. Mussels in a tomato-based sauce with red pepper, garlic, smoked paprika, cayenne, and spices — bold, balanced, and the sidekick to any toasted baguette. Ingredients: Mussels (shellfish), Tomato, Olive Oil, Onion, Red Pepper, Salt, Wine Vinegar, Smoked Spicy Paprika, Garlic, Black Pepper, Cloves, Cayenne. The mussels are raised in the cold, nutrient-rich waters off the coast of southern Chile — one of the largest mussel-producing regions in the world. Grown using the “Long Lines” method of open-sea aquaculture, our mussels are ASC-certified and harvested at peak season, when they’re at their most tender and flavorful.

Meet the most luxurious tin Fishwife has ever launched. Tuna Belly (also known as Ventresca) is the tender, buttery belly cut of albacore tuna, the most prized part of the fish and what they call the wagyu of the sea. Each tin takes 37 minutes to cut, clean, and hand-pack, resulting in a silky, melt-in-your-mouth bite that feels indulgent and unforgettable. Only about 6 percent of the fish is belly, making this tin a rare treasure meant to be savored slowly and shared with love.

To celebrate the third year (!) of the Fishwife and Fly By Jing partnership, Fishwife released a gold-label, limited-run of Smoked Salmon with Sweet + Spicy Zhong. Fishwife's founders (Jing and Becca) first developed this product three years ago, and have been in love with it ever since — they're so excited to finally share it with you! These tins are a flavor-packed smash of Fishwife's caramelized, tender, and campfire-y smoked salmon and Fly By Jing's sweet, tangy, spicy and umami-rich Zhong sauce. ABOUT OUR SMOKED SALMON WITH SWEET + SPICY ZHONG: * Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification * Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. * Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.

🌈🐟 This rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. 🌈🐟 The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington. Cans are BPA-free. Tin net weight is 2.8 oz

These tender, delicious Spanish mussels come from the wild coast of Galicia in northern Spain. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel. Sprinkle with Spanish pimentón, sauté with onions and roasted peppers, or serve with pasta sauce and bread. Mussels*, extra virgin olive oil*, cider vinegar*, salt & spices* (sweet paprika, nutmeg, cinnamon, garlic). *Certified organic by the Consello Regulador de Agicultura Ecolóxica de Galicia, under the European Autoridad de Control: ES-ECO-022-GA.

Original IPA is a whole grain yellow mustard. They infuse mustard seeds with C-Town Double IPA from Collision Bend Brewing Co.- Cleveland, OH. Pickled brown mustard seeds and pickled jalapeno’s give warmth to the mustard. Kaffir lime leaves bring a hint of citrus to compliment the IPA notes.

Pepped Up is a whole grain brown mustard infused with ale from Collision Bend Brewing Co. in Cleveland, OH. It is zesty with a little bit of pickled whole yellow mustard seeds, sweet pickled garlic and cracked black peppercorns. This mustard delivers a great flavor pop to your favor recipe.

Silver Medal winner, World Mustard Competition! POP Mustards SPICY are whole mustard seeds that are pickled and infused with ale, jalapeño & habanero Chile. Fermented and barrel aged for a perfectly balanced mustard flavor with a spicy kick. The whole seed mustards add a crunchy POP to every bite. Prebiotic and Protein packed. CONTAINS GLUTEN.

This is a bestseller from the Prospect Jam Co. Signature Collection. It will convert any marmalade hater and features a vanilla-scented rye whiskey with pieces of candied blood orange peel. It's fabulous in a PJco Old Fashioned. Tasting notes: boozy | vanilla | old fashioned cocktail Ingredients: blood oranges, organic cane sugar, blood orange juice, rye whiskey, organic lemon juice, vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth (a natural thickener)) Pairing suggestions: cheddar | old fashioned cocktails | blue cheese | chocolates

A great baking jam or versatile hostess gift. tasting notes: berries | red wine | vanilla-scented clove ingredients: blackberries, organic cane sugar, organic lemon juice, pinot noir, allspice pairing suggestions: baking projects | butter crust | fatty charcuterie

A bright, sweet, orange preserve with bits of candied ginger and orange peel with a few drops of complex and herbaceous cocktail bitters. Crafted with chocolate, cocoa nibs, ginger root, red chili, arabica coffee, and ginseng lending balance to the sweetness and providing a lovely finish. Ginger-forward and glossy with hand-cut candied orange peel this preserve shines in any breakfast.

Rich, full notes of caramel, honey and molasses are the perfect balance to savory meats, baked goods, veggies and more.

The perfect blend of sweet & heat - Experience the lovely taste of pineapple with a hot habanero finish! Pairs perfectly with our Quark. *Ohio Proud product Suggestions: -Pairs great with our Quark for a play on the cream cheese and pepper jelly appetizer -Use to baste pork, shrimp, chicken or fish

Ingredients: Sugar, Pineapple, (Pineapple, Pineapple Juice, Citric Acid), Distilled Vinegar, Yellow Bell Pepper, Pectin, Jalapeño Peppers, Kosher Salt

Gluten free, abf, no nitrite or nitrate. Delivered shelf life: 12 months. Made in United States of America Unit net weight: 9 oz.

A drizzable, irresistible, creamy pistachio cream made with real pistachios (no artificial flavors or colors!) and other natural ingredients for you to indulge in their nuttiness while feeling good about it. — This stuff is like “crack in a jar” (think: if pistachio butter and Nutella had a better-for-you baby). unlike any other nut butter, it doesn’t stick in your mouth. It’s also drizzable and packed with real ingredients (yes…real pistachios!) —It’s extremely versatile & elevates any meal. add a spoonful to your morning coffees, slather on toast, drizzle on ice cream, dip fruit in it, pair with cheese or even marinate meat - you get the picture. — This stuff actually tastes like pistachios (it’s the first ingredient) but it doesn’t break the bank! *Delicious paired with our quark and fruit or with our award-winning Gouda! *Alcohol-free, dairy free, fair trade, GF, Grain free, No added hormones or colors

Locally-sourced honey from our friends at Bee Haven Honey. Honey is from hives housed in Clermont County, Ohio and will come in a glass jar.

Locally-sourced honey from our friends at Bee Haven Honey. Honey is from hives housed in Clermont County, Ohio and will come in a glass jar.

100% Raw Honeycomb Recyclable packaging Sustainably and ethically sourced

100% Pure Clover Honey - 5 grams/.17 oz Perfect when you just need a small amount of honey!

Made in Spain, these GMO-free, giant corn kernels have been soaked in water and then toasted and salted. The result is a delightfully crunchy snack that pairs perfectly with your favorite beer.

From the very first taste, Fortune Favors The Classic captures your senses and takes you on a journey beyond the ordinary. This is more than a candied pecan. It’s an invitation to experience the extraordinary; a delicious, complex treasure trove of flavors that beckons you to indulge. From the delicate balance of salty-sweet to the intricate dance of toasted pecans, this is a love story longing to be told—one that unfolds with each enchanting bite. Just four simple ingredients: pecans, sugar, canola oil, and kosher salt.

These pickled asparagus spears come with a kick. Pair one of these spears up with some Mean Beans for a fancy Bloody Mary garnish, or put on a platter of charcuterie to make an impressive gourmet appetizer plate at your next party. Ingredients: asparagus, water, organic distilled vinegar, jalapeño pepper, onion, garlic, sea salt, organic raw sugar, spices.

Spicy green bean pickles. Made in United States of America

Pickled okra with smoked paprika. Fantastic on a cheeseboard or in your bloody mary!

Beloved for its bright, emerald green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and buttery flavor.

If you're a Spanish tapas fan don't pass these by - they are FANTASTIC with your favorite tinned fish! Traditional peppers of the Basque region, piparras are yellowish green in color with a mild, half-pickled flavor. They look a little like almost-ripe string beans but they taste like a slightly spicy sour pepper - almost like a pickled banana pepper. They also make a great spicy addition to a cheeseboard, bloody mary or just straight out of the jar. Mildly pickled, so they last for a long time once opened.

Baby Sour Gherkins pickled in vinegar and spices in the traditional French way. Kosher-certified Gluten-free Refrigerate after opening

Beautiful with our Quark and with Tinned Fish! Golden, mild, and sweet, without the earthiness that turns people off. Row 7 Badger Flame beets are cooked tender and packed in a bright vinaigrette, so they're ready to enjoy straight from the tin - no roasting, no peeling, just sweet, vibrant flavor in every bite. Toss the beets into a grain bowl, serve on a toasted baguette with a soft cheese, top onto thick yogurt with some fresh herbs, or just enjoy right out of the tin.

2023 sofi™ GOLD AWARD WINNER! Flouwer Co. handcrafts all natural, plant-based, artisanal crackers with edible flowers and fresh herbs to give new life, flavor, and beauty to everyday grazing. No.1 is their flagship flavor. This colorful cracker is full of edible flowers as well as garden herbs like woody rosemary, fresh dill, and a burst of chive. This colorful and savory cracker is well deserving of space on any charcuterie board and pairs beautifully with our award-winning Quark and our Misty River Camembert. • Made in United States • Ingredients: Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Contains Less Than 2% Of Herbs And Edible Flowers*, Sea Salt, Organic Cane Sugar, And Whole Grain Brown Rice Flour. *Organically Grown

A delicate, Provencal-inspired twist on Flouwer Co.'s award-winning original cracker. Apéritif is the newest addition to the Flouwer Co. artisanal cracker collection — crafted by hand with the same all-natural, limited ingredients you love. This flavor takes its cue from a slow stroll through Provence: subtle notes of fresh grapefruit, thyme, lavender, and tarragon create a beautifully delicate, floral profile that feels both refreshing and refined. Each cracker is finished by hand with real edible flowers, making every piece completely unique — no two ever look the same. Enjoy Apéritif with soft cheeses, crisp vegetables, smoked fish, or on its own with a glass of something sparkling. A long-awaited flavor, and well worth the wait! Plant based & vegan friendly.

2023 sofi™ gold award winner! Flouwer co.'s classic floral garnishing salt is a blend of sea salt, edible flower petals, and herbs for sprinkling over salads, cheese, and all of your favorite savory dishes. Naturally colored and flavored. Crafted using crunchy flake sea salt and a savory floral blend.

The flavor that started it all! So light. So crunchy. So versatile. The Original Crisps complement any pairing & any flavor, from mild cheeses to spicy spreads to just about anything in between.

Tart, plump cranberries and toasty hazelnuts combine to create a perfect snack for the holiday season and beyond.

100% Certified Organic Signature Firehook Crackers. CRUNCHY, and pair best with your favorite cheese, charcuterie, hummus and other dips!

These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, the original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Enjoy Oatcakes on their own or pair them with your quark and your favorite jam, nut butter, or virtually any cheese— they're also especially good with our Misty River Camembert!

4.5 oz. pouch of Classic Seed Crackers INGREDIENTS Organic corn flour, organic sunflower seeds, organic flaxseeds, organic sesame seeds, organic cornmeal, organic chia seeds, organic pumpkin seeds, organic coconut oil, organic hemp seeds, Himalayan salt Gluten-free 20g plant-based protein Organic Baked by hand

4.5 oz. pouch of Crunchy Cassava Crackers INGREDIENTS Organic cassava flour, organic sunflower seeds, organic sesame seeds, organic flaxseeds, organic chia seeds, organic pumpkin seeds, organic coconut oil, organic hemp seeds and Himalayan salt Gluten-free Grain-free 20g plant-based protein Organic Baked by hand

100% Glera. Straw yellow with lively perlage, the bouquet is fresh, fruity and aromatic. On the palate, it characteristically combines softness and freshness thanks to perfectly balanced acidity and sugar. This wine represents Canella’s entry-level Prosecco crafted for celebrating everyday.

Col Dorato Extra Dry is produced with Prosecco grapes grown in Rai di San Polo di Piave, near Treviso in the Veneto region, an area characterized by a clayey, sometimes gravely soil, resulting in a grapes which lend to the wine a lovely bouquet of acacia flowers, apple, lemon peal and grapefruit. The perlage is delicate and persistent, exalting both the depth and the freshness of this Prosecco.

This Crémant Rosé, made of 100% Pinot Noir, displays delicate strawberry and wild cherry fruit. In the glass, hints of pink reflections and salmon nuances are supported by elegant, fine bubbles. Delicate red fruit character on the palate is rounded with creamy texture, leading to a fresh, dry finish.

The golden yellow color of this Blanc de Blancs and its delicate bubbles highlight the finesse of its effervescence. It’s fruity nose with notes of yellow fruit, peach and apricot, gives way to a pleasant and soft palate.

The grapes for this wine are all sustainably farmed. Joël is one of only a few producers to use a soléra system for his vin de reserve each vintage. As he pulls out wine from his vin de reserve, he adds a little wine back to his soléra. Currently it is a 12 year old soléra, which significantly adds to the depth and complexity of his Champagnes. Each vintage he blends 30% wine from the solera, with the current vintage. The “Parcelles” cuvée spends 42 months on the lees before disgorgement. Joël bottles his wine with a low, 9 grams per liter, dosage.

NON-ALCOHOLIC A refreshing sparkler that exudes red fruits and lean minerality. In addition to the notes of rose and berries, often present in rosé, this rosé variation conveys a remarkable freshness giving it incredible versatility - a pleasant aperitif, as a spritz mixer, or simply as a constant companion to enjoy relaxing evenings.

Known for being one of the finest wine producers in the country, Weinguit Eins Leitz has made it his life’s work to bring the magic of Germany’s vineyards to the rest of the world. Eins Zwei Zero Sparkling Riesling offers the same fresh taste as their still Riesling, but with bubbles. Riesling grapes are grown, harvested, and fermented before undergoing delicate vacuum distillation to remove alcohol and preserve classic wine-like characteristics. A bit of residual sugar carries the flavor, yet the acidity offsets the sweetness and makes for a refreshing, clean white. Lots of fine bubbles make it a great apèritif or festive alternative.

The Rosé has a nice appearance with a light and fresh pink color. This has a particularly fruity taste of raspberries and strawberries, typical of the Campuget style, with good and refreshing acidity. It is perfect for summertime meals, with fresh salads or around a barbecue. Blend: 70% Syrah, 30% Grenache Noir

Enjoy 12 bottles of this fabulous Rosé at a 10% case discount. List price reflects discount.

Pale color with white nectarine highlights. On the nose, notes of white fruit(peach, nectarine), citrus (Corsican clementine) and exotic fruit and balanced on the palate between tension and roundness, with delicate notes of white fruit and citrus zest.

The Mount Riley Sauvignon Blanc is a blend from multiple vineyard sites throughout Marlborough and was fermented in stainless steel. Complex with overt aromas of passionfruit, pink grapefruit, citrus and greener components of crushed herb, capsicum and gooseberries. A fresh, vibrant wine with a crisp, lingering finish.

A lighter-style Pinot Grigio with plenty of fruit and acidity for a well-balanced wine. This popular Italian white has crisp acidity and a nose of lemons, green apples and almonds. With no oak, the wine shows the best of the Pinot Grigio varietal flavors. Well-balanced with a fresh, clean finish.

Intense aroma with floral notes of orange blossom and camomile. Fresh, fragrant, light, lively and persistent. Certified Organic & Biodynamic, Hand harvested in small crates, ambient yeast fermentation, direct press, fermented in temp controlled steel tanks, lightly fined (vegan friendly) and filtered, minimal added sulfur.

Bright citrus blossom, minty herbs, and some subtle reductive, mineral notes all emerge, a bright, refreshing, beautifully balanced Sancerre that has integrated acidity and a clean, classy finish. This outstanding white has a lot of character.

A crisp Sancerre with floral and mineral aromas leading to a lively, balanced palate, with concentrated citrus fruit, a lovely sensation of freshness and great aromatic persistence.

Aromas of cassis and passionfruit are first to emerge, with guava, crisp pear and white peach adding a delicious fruit salad intricacy. On the palate, it’s generous yet refreshing, with ripe pineapple and a lime sherbet zing, layered with elderflower and hints of citrus blossom. A classic example of Greywacke’s interpretation of the famous Marlborough style – ripe, textural and scrumptious – with the volume turned well down.

Mathieu Paquet sources his chardonnay grapes from three different vineyards in the Languedoc. The light notes of tart lemon and a stoney minerality throughout and will remind you of a more vibrant Chablis with incredibly balanced acidity.

"A dry and fruity wine, easy to drink. Its color is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste." - Véronique Drouhin-Boss

This sweeter style of Riesling is Von Wilhelm's best-selling sweeter style. Notes of apple on the palate. Great with spicy Asian dishes.

International Wine Challenge 2018 - 94 Points! Nose jam packed with intense, salty lime fruit, leading to a mineral-charged palate of eye-watering intensity. Silk, saline finish. Absolutely delicious.

Aromas of lemon, fresh peeled apple, talc, and tropical fruits leap out of the glass. This wine has all the hallmarks of white Burgundy: creamy, apple lemon dreamy; chalky mineral notes; and a lean acidity that keeps it pushing to a spicy finish.

Blend of Viura, Garnacha blanca and Malvasía de Rioja. On the nose it reveals itself to be a complex wine, with citrus notes, such as lemon, lemon cake, floral aromas (white blossom) and stone fruit (peach), with even hints of vanilla. On the palate, it stands out for its well-balanced acidity. This is a powerful wine in which the floral, citrus and stone fruit notes reappear in a very long finish.

Lambrusco is the quintessential sparkling aperitivo of the Emilia Romagna area of Italy and a great pre-dinner start to every occasion. Frico Lambrusco brings this central Italian wine tradition to life in a can! This Lambrusco is vibrant, fresh with a kiss of sweetness and a wonderful tart finish.

Lambrusco is the quintessential sparkling aperitivo of the Emilia Romagna area of Italy and a great pre-dinner start to every occasion. Frico Lambrusco brings this central Italian wine tradition to life in a can! This Lambrusco is vibrant, fresh with a kiss of sweetness and a wonderful tart finish.

In the Dogliani area this traditional wine reaches its maximal tipicity: of a ruby red color, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight final almond note, typical of this wine. Eight months of maturation in steel tanks and two months in glass complete the refinement. Of a dry and moderately acidic taste, after a year of ageing, it has a good body and full taste.

100% Gamay. The cru of Moulin-à-Vent is generally considered the source of the potentially longest-lived, most structured Beaujolais. Here Jean-Paul farms 4 hectares of 30-to-45-year-old vines whose roots break through the compact, old granite rock underlying the sandy granite topsoils. As for all Terres Dorées reds, the vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts and no sulfur. Maceration lasts up to 6 weeks, the longest of all of the wines (along with the Grille Midi Fleurie). The Moulin-à-Vent is the only one to be aged in oak (old, small barrels), for up to 10 months. Bottled with a light filtration and a small amount of sulfur.

Delicious aromas of dark cherry take the lead and are supported by notes of tobacco, leather, and baking spice. balanced with moderate acid and food- friendly tannins, the flavors mirror the aromas with additional savory and herbaceous notes of black tea, cedar, and white pepper.

Aromatically complex, this wine balances dark fruit aspects of black cherries and blackberries with subtle notes of mushrooms and tobacco. The palate is bold and long-lasting, with a medium body and dusty tannin structure. There is a hint of cherry fruit beneath the tannins that evolves into a lingering, elegant finish.

This vintage of Willamette Valley conveys lovely notes of fresh raspberries and cinnamon stick on the nose, along with sneaky hints of lavender and anise seed. This is positively vibrant on the palate, bursting with freshness. The texture is supple with smooth tannins leading into the finish.

A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins. This wine has all the makings of a long lived Marlborough pinot noir.

A pop of cacao and cola leaps from the glass, evolving into a fresh, pure nose suggesting crushed spices, bright red fruit, and a hint of blackberry bramble. The essence of sweet dried cherries is complemented by silky tannins and aromatic depth, highlighted by cranberry and plum. It’s approachable now, and the light grip upfront hints at its potential longevity in the cellar.

Rustic, mineral, at times even herbal, but with a smooth and generous fruity core. This is the essence the Etna Rosso from Masseria Setteporte, produced with grapes from thirty-year-old vines which dig their roots deep into the volcanic soil of Mount Etna. Blend: 95% Nerello Mascalese, 5 % Nerello Cappuccio

Bright garnet in color with purple and red hues. Inviting aromas of dark cherries and raspberry amid a floral, spicy background. Time in the glass reveals orange zest, lavender and a tantalizing hint of herbs de Provence. This medium–bodied, seductive Grenache shows excellent balance between fruits and spices, silky tannins and lively acidity.

The 2022 Vacqueyras Selection is a 70-30 blend of Grenache and Syrah. It boasts nicely concentrated fruit notes of blueberries and cherries tinged with licorice. It's full-bodied, supple and ripe, maybe a touch tannic to drink on its own but just right to pair with red meat off the grill.

100% Sangiovese This wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the ‘now’ it reveals an impressive ageing potential.

A juicy, fruity red with cherry and walnut character. Some burnt orange peel, too. Medium-bodied with a savory and fruity finish. Solid and full of character. From organically grown grapes. This needs another year or two to open, but it’s impressive.

The color is a deep garnet red. The nose is essentially fruity, with strong aromas of cassis and plums, an a touch of violets. This is an ample, well-rounded wine in the mouth that has sufficient tannins for ageing capacity.

A versatile, young red wine with a ruby red colour and a bouquet characterised by inviting aromas of ripe cherries, blueberries and sweet spices. The taste is medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol. 50% Sangiovese, 25% Cabernet Sauvignon, 23% Merlot, 1% Syrah, less than 1% Canaiolo

PSI is the 23rd letter in the Greek alphabet and is the name of Peter Sisseck's (of the coveted Pingus and Flor de Pingus) utopian wine from Ribera del Duero. Peter has sought out the best independent vineyard growers in Ribera and is incentivizing them to improve viticultural practices and shun chemicals, lower yields and practice biodynamics by paying them increasingly for the fruit as they improve. The result is a "give back" to the region wine that also expresses the "soul" of Ribera.

40% Garnacha, 30% Samso, 20% Cabernet Sauvignon, 10% Syrah "Vibrant, youthful and brambly nose that is very fruit-expressive, with lots of red cherries, pomegranate, potpourri and hints of oyster-shell minerality and coffee that extend to a crunchy, medium-bodied palate, framed by juicy, fresh tannins. Bright, silky and unassumingly approachable now.

100% Cabernet Franc 'Les Grézeaux' is the oldest of Baudry's vineyards; the vines are 25 years old, planted on gravelly soils partway up the slope. The wine opens with aromas of forest and roasted red pepper. A smooth texture frames dark plum on the palate, with black pepper on the finish and well-integrated tannins. Certified organic, low-intervention/natural wine, vegan.

Biodynamic, organically-certified, this wine delivers a smoothly rounded blend of Merlot and Malbec that's aromatic and smartly structured, with pure, concentrated red fruit flavors on a savory palate.

65% Merlot, 25% Cabernet Sauvignon, 10% Malbec Chateau Bellevue Peycharneau Bordeaux Superieur is a deep garnet robe with mauve refraction. A beautiful nose, very concentrated and complex with woody, vanilla flavors, delicate toasty notes, and red cherry aromas. On the palate, it’s full-bodied, fleshy, structured, and velvety. Good tannic balance. A beautiful, savory finish, with long aromatic persistence.

This Chateauneuf is very much Grenache-driven, with small amount of Syrah and Mourvedre blended in, the percentages depending on the vintage. It is released on the early side, after spending less than a year in used tanks and barrels. This is a medium-bodied, soft-textured, fruit-forward wine with sweet red fruit and a touch of garrigue.

As the 2019 Estate Syrah begins to fill the glass with its signature dark violet color, one can’t help but to get excited. Instantly upon pouring, the aromatics begin to overflow and escape the glass, giving you a sneak peek of what’s to come. Fresh herbs and lavender fill the glass then give way to grilled meat and fresh, roasted cracked pepper. On the palate, the adventure begins with roasted blackberries, in season black plums, and cherry juice. A near perfect balance of silky tannins, juiciness, and velvet-like texture together create a symphony of flavor.

This wine’s red-cherry flavors soar on an arc of cool, fresh acidity. A grounding of garrigue and ferrous minerality tethers the wine to the earth, gives it a sense of continuity and quiet power, but the overall impression is of fruit at moment of peak ripeness, preserved with crystal clarity. It’s made by Anne-Marie Gaudin, who farms 27 acres in Gigondas, the vines around 45 years old and grown without any chemical inputs.

A blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah. First bottled in 2004, this wine is the purest and most unadulterated expression of Bolgheri for Le Macchiole. It is a red that possesses grace and intensity and that is eminently drinkable without compromising structure and complexity.

85% Tempranillo, 15% Garnacha The wine is garnet in color with pink hints at the rim. High aromatic intensity, where aromas of berries and licorice are recognized and joined with those from its aging in barrels such as spices, vanilla and anise notes. The palate is smooth due to well-integrated tannin that gives elegance and length for a fruity and balsamic aftertaste.

The Estate Cabernet is the signature wine of Obsidian Ridge and embodies the complexity and wildness of the site. The structure and intensity of upper blocks is complemented by aromatics and acidity of cooler blocks. Aromas of freshly-cut red cherries with hints of cinnamon and spice. Flavors of mulberry and plum, woven with dried oregano and chapparal, are supported by a rich texture of fine, leathery tannins. Notes of star anise, cinnamon, and orange peel inspire pairing with Meditteranean dishes. Fresh acidity keeps the wine lively on the finish.

Intense aromatics of currant and plum are complemented by savory notes of black olive, anise and allspice. A bright entry of briary black raspberry gives way to a bold palate of supple, lively tannins and a powerful, lingering finish.

On the nose, loads of spice, black and red cherry aromas with notes of chocolate. The berry flavors really pop on the palate as the wine has both a full mid palate and lively acidity that leads to an incredibly long finish. A bottom note of freshly brewed espresso keeps the mouth watering too. A very flexible Malbec due to its concentrationand balance.

Exhibiting lively aromas of plum and black cherry, accented by tobacco leaf, crushed roses, cedar nuances, this Merlot presents an enchanting old-world character, full-bodied and vigorous, bursting with flavors of macerated berries, coffee, and kirsch. Charming and inviting, it finishes with balance and a satisfying longevity.

The 2020 is tasting great now but will continue to shine for many years in the cellar. An uplifting nose is bursting with aromas of strawberry, cocoa powder and spice. The palate is very soft and textural with dried fruit notes and subtle hints of oak and vanilla. The dried fruit notes linger with hints of baking spices, velvety mouthfeel and firm tannins. Drink now through 2029+.

The Terratorium 2021 Cabernet Franc is bright ruby-colored wine that is striking in your glass. This wine balances the robust flavors of the T-T Ranch Vineyard and the finesse of low-intervention winemaking. The 2021 vintage revealed itself as medium-plus bodied and full of juicy flavors. Aromas and flavors of black cherry and blackberries are at the forefront of the first sip of this wine. True to the Cabernet Franc variety, herbaceous flavors of sweet tobacco and roasted pepper then wash over you senses adding complexity. On the palate, the generous tannins provide weight and structure to the wine with medium acidity. This wine has the ability to pair well with a wide range of foods and high aging potential. Our 2021 Cabernet Franc is 100% Clone 214 of the grape variety. Decant or open this this wine to breathe for 10-15 minutes prior to enjoying. T-T Ranch Vineyard Alexander Valley AVA - Sonoma County Produced + Bottled by Terratorium Wines, Napa, CA

Red and black fruit aromas range from cherry to plum to currant with minerally slate and darker subtle notes of caramel, licorice and tar adding intrigue. The palate possesses a sensuous roundness so typical of great merlot with a beautiful lithe energy echoing with the dark flavors on the long finish.

Bold and juicy, this liqueur tastes like luscious flowers and ripe berries. The secret lies in combining whole hibiscus flowers with fresh California lemons for flavors that evoke Mexican agua frescas. Use as a delicious and beautiful addition to any cocktail or make an event extra special by adding to sparkling wine for toasts! Hibiscus Liqueur plays especially well with tequila/mescal and rum, or works well as an aperitif. Recommended useage is 0.5 – 1.0 fl oz in a cocktail. Ingredients: Molasses spirits, hibiscus flowers, geranium, lemon, tea, jasmine, tamarind, cane sugar Alcohol by volume: 20% ABV (40 Proof)

Red colour with tones of brick. Its aroma is intense and rich, with nuances of extremely ripe fruit such as plums, floral notes and spices such as cinnamon, and dried fruits, resulting from ageing by oxidation in oak. On the palate, it is a full-bodied wine, with soft tannins, integrated acidity, notes of ripe red fruits and spices, with an elegant finish and great persistence.

This sweet vermouth has a distinctive scent of natural herbs and spices with bright citrus notes, an elegant, yet intense flavor profile that is delicately sweet and refreshingly bitter. Try it chilled, on the rocks or in your favorite cocktail.

Local Salted Cultured Butter! Buttercat Dairy produces a European style cultured butter and buttermilk made from local, organic cream.

Local, Pasture Raised, Non-GMO Eggs - 1 Dozen

Local, non-homogenized whole milk! Indian Creek Creamery has seen and experienced first-hand the health benefits of drinking pure, farm-fresh milk as nature intended, and it is their desire to make it available to the world without extensive processing or chemical additives. Plus, dairy drinkers should know (and taste!) that their milk comes from cows who are cared for and loved. Minimally processed milk is also known to be easier on the digestive system – they’ve even seen many who are lactose-intolerant or sensitive to dairy be able to drink their milk without problems! This non-homogenized, cream-topped milk is pasteurized using a high-temperature method which heats the milk to 171 degrees for 18 seconds, then quickly cools it to kill bacteria while maintaining that freshness and straight-from-the-cow flavor.

We are thrilled to offer handcrafted frozen pizza from the artisan pizza makers at Saint Francis Apizza. -Take home and bake in your oven; no special oven or equipment required -13" pizza serves 1-2 people on average -Shatteringly crispy crust made from scratch with St. Francis dough; highest quality cheeses (including our Gouda!), sauce, olive oil & toppings; no fillers or preservatives

We are thrilled to offer handcrafted frozen pizza from the artisan pizza makers at Saint Francis Apizza. -Take home and bake in your oven; no special oven or equipment required -13" pizza serves 1-2 people on average -Shatteringly crispy crust made from scratch with St. Francis dough; highest quality cheeses (including our Gouda!), sauce, olive oil & toppings; no fillers or preservatives

We are thrilled to offer handcrafted frozen pizza from the artisan pizza makers at Saint Francis Apizza. -Supreme includes pepperoni, housemade sausage, green olive, local mushrooms, red onion -Take home and bake in your oven; no special oven or equipment required -13" pizza serves 1-2 people on average -Shatteringly crispy crust made from scratch with St. Francis dough; highest quality cheeses (including our Gouda!), sauce, olive oil & toppings; no fillers or preservatives

We are thrilled to offer handcrafted frozen pizza from the artisan pizza makers at Saint Francis Apizza. -Veggie includes mushroom and onion -Take home and bake in your oven; no special oven or equipment required -13" pizza serves 1-2 people on average -Shatteringly crispy crust made from scratch with St. Francis dough; highest quality cheeses, sauce, olive oil & toppings; no fillers or preservatives

Ingredients: Organic raw kombucha (filtered water, organic cane sugar, organic black tea, organic kombucha culture), pineapple juice, organic ginger juice Elixir is based in Louisville, KY Elixir Kombucha is based in Louisville, KY

A blast of fresh-squeezed oranges and creamy vanilla bean with soft, smooth bubbles This smooth and creamy beverage will take you back to a simpler time, sip by sip. The delightful medley of orange and vanilla is reminiscent of a popsicle dripping down your chin on a hot summer’s day. Throw on some flip flops, run through a sprinkler, and its childhood all over again. Ingredients: Sparkling Water, Raw Cane Sugar, Lemon Juice, Vanilla Bean, Orange Juice, Orange Peel

Bright, zesty lemon, and sweet wild blueberry with soft, smooth bubbles. Intense blueberry paired with oh-so-refreshing lemon is a classic flavor combo for a reason. This dynamic duo fills the entire brewery with the scent of fresh lemon peel and summertime, like a welcome and powerful punch right in the kisser! Ingredients: Sparkling Water, Raw Cane Sugar, Lemon Juice, 100% Wild Blueberry Juice Concentrate, Lemon Peel

Lemon easing smoothly into classic ginger spicy finish. Perfect as a refreshing N/A soda, but also excellent as a mixer with your spirit of choice.

A sweet and tangy blast of sun-rich raspberries with soft, smooth bubbles.

St. Agrestis is Negroni obsessed. From the iconic cocktail's history to its many variations, they believe the Negroni is the world’s greatest cocktail. Developed and bottled in their Brooklyn, NY distillery by their team of award-winning producers, the Phony Negroni® is made with 30 real, raw, non-GMO, organic ingredients. Nuanced notes of Tuscan juniper, southern Italian citrus and florals provide slightly sweet and herbal notes, with a familiar backbone of bitterness Negroni enthusiasts expect. These layered botanicals paired with a touch of carbonation provide a silky mouthfeel that mimics the bite of alcohol. Made ready-to-serve, all you need is a bottle opener to enjoy. Enjoy in a rocks glass over ice with an orange twist, or from the bottle anywhere.

2023 sofi™ GOLD AWARD WINNER! Add a cube or two to champagne or muddle a few with seltzer or your favorite spirit for a beautiful floral finish to any libation. Naturally colored and flavored using only organic marigolds, all-natural extracts, and plant-based ingredients.

Elevate any occasion with Flouwer Co.'s floral-infused Cocktail Cubes! Add a cube or two to champagne or muddle a few with seltzer or your favorite spirit for a beautiful floral finish to any libation. Naturally colored and flavored. Crafted using only organic Rose petals, all-natural extracts, and plant based ingredients.

Elevate any occasion with Flouwer Co.'s floral-infused Cocktail Cubes! Add a cube or two to champagne or muddle a few with seltzer or your favorite spirit for a beautiful floral finish to any libation. Naturally colored and flavored. Crafted using only organic French Lavender and Butterfly Pea Flower, all-natural extracts, and plant-based ingredients.

Elevate any occasion with Flouwer Co.'s floral-infused Finishing Sugar! Sprinkle over fresh fruit and baked goods, or rim your glass for a beautiful floral finish to any libation. Naturally colored and flavored. Crafted using only organic French Lavender and Butterfly Pea Flower, all-natural extracts, and plant-based ingredients.

Elevate any occasion with Flouwer Co.'s floral-infused Finishing Sugar! Sprinkle over fresh fruit and baked goods, or rim your glass for a beautiful floral finish to any libation. Naturally colored and flavored using only organic Rose petals, all-natural extracts, and plant-based ingredients.

A Good Food Award winner! A combination of unfiltered, organic apple cider vinegar, pressed organic pink grapefruit and organic cane sugar, MOTHER shrub Grapefruit is excellent paired with tequila for a Paloma, shrub-style, or mix with sparkling water and garnish with rosemary for a refreshing soda. Grapefruit shrub mimosa anyone? A simple twist to the classic brunch cocktail. Garnish with a slice of grapefruit. Add a splash to beer in place of a traditional squeeze of citrus. Ingredients: organic grapefruit juice and pulp, unfiltered organic apple cider vinegar, organic cane sugar. All Natural, Small Batch, Made in Virginia

A Good Food Award winner! A combination of unfiltered, organic apple cider vinegar, pressed organic pink grapefruit and organic cane sugar, MOTHER shrub Grapefruit is excellent paired with tequila for a Paloma, shrub-style, or mix with sparkling water and garnish with rosemary for a refreshing soda. Grapefruit shrub mimosa anyone? A simple twist to the classic brunch cocktail. Garnish with a slice of grapefruit. Add a splash to beer in place of a traditional squeeze of citrus. Ingredients: organic grapefruit juice and pulp, unfiltered organic apple cider vinegar, organic cane sugar. All Natural, Small Batch, Made in Virginia

Each batch of MOTHER shrub ginger contains unfiltered organic apple cider vinegar, pounds of fresh ginger, and organic cane sugar. Add a splash to a cup of hot water to make a soothing elixir. Make a spicy ginger ale by mixing with sparkling water. Add to sparkling water, with a squeeze of lime and sprig of mint for a refreshing non-alcoholic cocktail. Use in place of ginger beer to give your mule a kick! All Natural, Small Batch, Made in Virginia

Each batch of MOTHER shrub ginger contains unfiltered organic apple cider vinegar, pounds of fresh ginger, and organic cane sugar. Add a splash to a cup of hot water to make a soothing elixir. Make a spicy ginger ale by mixing with sparkling water. Add to sparkling water, with a squeeze of lime and sprig of mint for a refreshing non-alcoholic cocktail. Use in place of ginger beer to give your mule a kick! All Natural, Small Batch, Made in Virginia

MOTHER shrub Black Cherry is a combination of organic unfiltered apple cider vinegar, pressed juice from organic dark sweet black cherries, and organic cane sugar. Delicious splashed in your bubbly of choice or drizzled over ice cream and pound cake. Sprinkle over a spinach salad. Try a Black Cherry shrub Old Fashioned or Mint Julep. Make a black cherry soda by mixing 1 oz MOTHER shrub to 5 oz sparkling water. Ingredients: juice from organic dark sweet cherries, unfiltered organic apple cider vinegar, organic cane sugar All Natural. Small Batch. Made in Virginia.

MOTHER shrub Black Cherry is a combination of organic unfiltered apple cider vinegar, pressed juice from organic dark sweet black cherries, and organic cane sugar. Delicious splashed in your bubbly of choice or drizzled over ice cream and pound cake. Sprinkle over a spinach salad. Try a Black Cherry shrub Old Fashioned or Mint Julep. Make a black cherry soda by mixing 1 oz MOTHER shrub to 5 oz sparkling water. Ingredients: juice from organic dark sweet cherries, unfiltered organic apple cider vinegar, organic cane sugar All Natural. Small Batch. Made in Virginia.

Perfect slices every time. Sharp blade slices easily through most types of cheese.

You can use this knife for cutting most types of cheese. Fork tip allows slices to be served without changing tools. Gently curved for ease of cutting. Stainless steel with hollow handle. Gift boxed.

This knife features a sharp point for piercing or scoring rinds on cheeses such as romano, parmesan, brie. It has a raised handle allowing you to cut directly on the plate without hitting the plate lip. Stainless steel with hollow handle. Gift boxed.

The ideal cheese cleaver for cubing cheese like mild cheddar, havarti, swiss, and colby. Stainless steel with hollow handle. Gift boxed.

Our Classic Stainless Steel collection pairs a simple, ergonomic handle with a variety of specialty blades suited for specific cheese types. These Cheese Knives will help you entertain with elegance and style. Ideal for spreading cream cheese and other soft cheeses, butter, jam, etc. Stainless steel with hollow handle. Gift boxed.Our Classic Stainless Steel collection pairs a simple, ergonomic handle with a variety of specialty blades suited for specific cheese types. These Cheese Knives will help you entertain with elegance and style. Ideal for spreading cream cheese and other soft cheeses, butter, jam, etc. Stainless steel with hollow handle. Gift boxed.

Soft cheese won't stick as you cut, fork tips also great for placing cut cheese on your plate.

Gift the cheese lover in your life the ultimate set of Swissmar cheese knives and they'll never be without the perfect knife for their favorite cheese again. Set of six knives includes the following: Cheese Plane Knife, Cheese Cleaver, Hard Rind Cheese Knife, Universal Cheese Knife, Soft Cheese Knife & a Spreader Knife for dips/spreads/pate. Set includes six knives at the cost of 5 knives (one knife is essentially free).

These world renowned cheese knives are impeccably crafted of stainless steel with durable handles. They are about 7 inches long. Handcrafted with high-quality, thick heavy stainless-steel blades for superior durability, stain-resistance. They ship loose so you may sell them individually. They are engraved on the blade, Made in France. Dishwasher safe.

These world renowned cheese knives are impeccably crafted of stainless steel with durable handles. They are about 7 inches long. Handcrafted with high-quality, thick heavy stainless-steel blades for superior durability, stain-resistance. They are engraved on the blade, Made in France. Dishwasher safe

These unique, handmade picks are perfect to accentuate your charcuterie board. Each pack is different so you may select which one you want upon pick-up *must be handwashed*

Includes 2 Small wraps, 2 Medium wraps, 2 Large & 1 Bread Wrap. Bee’s Wrap® a Certified B Corp was founded in 2012 by Vermonter Sarah Kaeck. Bee’s Wrap started with a question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? Bee’s Wrap® is made with certified organic cotton that's coated with sustainably sourced beeswax, organic jojoba oil, and tree resin. The result? An easy, reusable, all-natural way to store food. As both a proud B Corp and a certified Green America company, Bee's Wrap is committed to using their business as a vehicle for social change to help better the lives of their customers, employees, community, and the planet.

Includes 1 Large Wrap Bee’s Wrap® a Certified B Corp was founded in 2012 by Vermonter Sarah Kaeck. Bee’s Wrap started with a question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? Bee’s Wrap® is made with certified organic cotton that's coated with sustainably sourced beeswax, organic jojoba oil, and tree resin. The result? An easy, reusable, all-natural way to store food. As both a proud B Corp and a certified Green America company, Bee's Wrap is committed to using their business as a vehicle for social change to help better the lives of their customers, employees, community, and the planet.

Extend the life of your loaf with naturally breathable Bee's Wrap — the sustainable alternative to plastic wrap for food storage. Bee’s Wrap® a Certified B Corp was founded in 2012 by Vermonter Sarah Kaeck. Bee’s Wrap started with a question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? Bee’s Wrap® is made with certified organic cotton that's coated with sustainably sourced beeswax, organic jojoba oil, and tree resin. The result? An easy, reusable, all-natural way to store food. As both a proud B Corp and a certified Green America company, Bee's Wrap is committed to using their business as a vehicle for social change to help better the lives of their customers, employees, community, and the planet.

Includes: 1 Sandwich Wrap with button and tie (13" x 13") 2 Medium Wraps (10" x 11") Ideal for the consumer seeking eco-friendly, organic solutions to reducing their plastic waste in the kitchen. Bee’s Wrap® a Certified B Corp was founded in 2012 by Vermonter Sarah Kaeck. Bee’s Wrap started with a question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? Bee’s Wrap® is made with certified organic cotton that's coated with sustainably sourced beeswax, organic jojoba oil, and tree resin. The result? An easy, reusable, all-natural way to store food. As both a proud B Corp and a certified Green America company, Bee's Wrap is committed to using their business as a vehicle for social change to help better the lives of their customers, employees, community, and the planet.

A natural alternative to plastic and silicone bags. Perfect for fruits, veggies and herbs, these compostable plant-based bags keep your produce crisp and our planet clean. Heads up! These vegan plant-based wax formula contains coconut and soy.

Cheese storage bags maintain freshness and flavor longer—all in a quick, easy-to-use bag. The material is porous enough to let cheese breathe while retaining ample humidity to prevent it from drying out. Reuse the same bag for the same type of cheese until butterfat stains become visible on the paper, then switch it out for a new one. Made in France and designed for cheese storage, bags are perfect for quick cleanup of leftovers and make a great gift for cheese lovers. Each package contains fifteen 6.25" x 11" cheese bags.

Cheese Grotto is the wine cellar for cheese. Cheese specialist Jessica Sennett launched Cheese Grotto in November 2016 with a mission to enhance the cheese experience at home. She invented her patented cheese storage pieces after realizing that cheese lovers did not have the proper tools at home to best store and serve their cheeses. The Cheese Grotto stores all styles of cheese, unwrapped. The Grotto can be stored on the kitchen counter for a recommended 7 to 10 days, or in the fridge for months. Designed to balance humidity and breathability, It’s the must-have item for every cheese-lover for a lifetime and is a beautiful tabletop piece as well as a conversation piece around the dining table. The Grotto Mezzo is the ideal cheese storage solution the perfect model for cheese lovers with more modest cheese purchasing habits. Baltic birch, back panel. Includes a clay brick humidifier for humidity control. Stores up to 2lb of cheese. 6” x 6.5” x 9.5” deep.

Brooklyn Slate Company cheese boards offer a distinctive surface for serving cheeses, charcuterie & hors d'oeuvres. Sourced from their family slate quarry in upstate New York, each rustic yet sophisticated cheese board features a natural edge, soapstone chalk for writing on your board, and anti-slip padded feet. Dishwasher safe. Board measures 7" x 10".

Brooklyn Cheese Co. cheese knife is hand-carved from Olive Wood. Ideal for serving soft and semi-soft cheeses, as well as for spreading.

Soapstone pencil is ideal for identifying your favorite cheeses and accoutrement directly on your slate cheese board. Set includes five all natural pencils.

Impress your guests with a stunning meat and cheese spread on this unique charcuterie board. Elevated entertaining with the Emilia Charcuterie Board, inspired by the Emilia Romagna region in Italy – an ultimate destination for any gastronomist – including a specialized technique in surface carving, a unique style to one of Rookwood’s resident artists, Morgan Willenbrink. Pair with our Emilia Share Board, and a handful of Emilia Pinch Bowls for a complete serving collection. Measures 13″ x 13″. Ceramic with Leather Strap. Hand Wash Recommended – remove the leather strap first.

Whether you’re hosting a gathering or enjoying a quiet night in, Rookwood Pottery's Emilia Share Board is perfect for the occasion. Create your spread of appetizers, charcuterie or crudité. Designed to seamlessly pair with our Emilia Charcuterie Board, the Emilia Share Board features the signature surface carving technique of Rookwood artist, Morgan Willenbrink. Measures 6.5″ x 9.5″ Handwash recommended – Remove leather strap

Impress your guests with a stunning meat and cheese spread on this unique charcuterie board. Elevated entertaining with the Emilia Charcuterie Board, inspired by the Emilia Romagna region in Italy – an ultimate destination for any gastronomist – including a specialized technique in surface carving, a unique style to one of Rookwood’s resident artists, Morgan Willenbrink. Pair with the Emilia Share Board, and a handful of Emilia Pinch Bowls for a complete serving collection. Measures 13″ x 13″. Ceramic with Leather Strap. Hand Wash Recommended – remove the leather strap first.

Whether you’re hosting a gathering or enjoying a quiet night in, Rookwood Pottery's Emilia Share Board is perfect for the occasion. Create your spread of appetizers, charcuterie or crudité. Designed to seamlessly pair with our Emilia Charcuterie Board, the Emilia Share Board features the signature surface carving technique of Rookwood artist, Morgan Willenbrink. Measures 6.5″ x 9.5″ Handwash recommended – Remove leather strap

Impress your guests with a stunning meat and cheese spread on this unique charcuterie board. Elevated entertaining with the Emilia Charcuterie Board, inspired by the Emilia Romagna region in Italy – an ultimate destination for any gastronomist – including a specialized technique in surface carving, a unique style to one of Rookwood’s resident artists, Morgan Willenbrink. Pair with the Emilia Share Board, and a handful of Emilia Pinch Bowls for a complete serving collection. Measures 13″ x 13″. Ceramic with Leather Strap. Hand Wash Recommended – remove the leather strap first.

Whether you’re hosting a gathering or enjoying a quiet night in, Rookwood Pottery's Emilia Share Board is perfect for the occasion. Create your spread of appetizers, charcuterie or crudité. Designed to seamlessly pair with the Emilia Charcuterie Board, our Emilia Share Board features the signature surface carving technique of Rookwood artist, Morgan Willenbrink. Measures 6.5″ x 9.5″ Handwash recommended – Remove leather strap

Whether you’re hosting a gathering or enjoying a quiet night in, Rookwood Pottery's Emilia Share Board is perfect for the occasion. Create your spread of appetizers, charcuterie or crudité. Designed to seamlessly pair with the Emilia Charcuterie Board, our Emilia Share Board features the signature surface carving technique of Rookwood artist, Morgan Willenbrink. Measures 6.5″ x 9.5″ Handwash recommended – Remove leather strap

Whether you’re hosting a gathering or enjoying a quiet night in, Rookwood Pottery's Emilia Share Board is perfect for the occasion. Create your spread of appetizers, charcuterie or crudité. Designed to seamlessly pair with our Emilia Charcuterie Board, the Emilia Share Board features the signature surface carving technique of Rookwood artist, Morgan Willenbrink. Measures 6.5″ x 9.5″ Handwash recommended – Remove leather strap

Whether you’re hosting a gathering or enjoying a quiet night in, Rookwood Pottery's Emilia Share Board is perfect for the occasion. Create your spread of appetizers, charcuterie or crudité. Designed to seamlessly pair with the Emilia Charcuterie Board, our Emilia Share Board features the signature surface carving technique of Rookwood artist, Morgan Willenbrink. Measures 6.5″ x 9.5″ Handwash recommended – Remove leather strap

Nielsen Moderne is a Cincinnati-based company that specializes in Scandinavian-inspired housewares. The company's co-founders Glen and Heather Nielsen create hardwood home decor that focuses on clean, simple lines and a modern aesthetic. Nielsen Moderne sources their woods from a local lumber mill 45 miles outside of Cincinnati, and hand-craft each piece from start to finish in their workshop in Cincinnati, Ohio.

Nielsen Moderne is a Cincinnati-based company that specializes in Scandinavian-inspired housewares. The company's co-founders Glen and Heather Nielsen create hardwood home decor that focuses on clean, simple lines and a modern aesthetic. Nielsen Moderne sources their woods from a local lumber mill 45 miles outside of Cincinnati, and hand-craft each piece from start to finish in their workshop in Cincinnati, Ohio. Charley Harper (August 4, 1922 – June 10, 2007) was a Cincinnati-based American Modernist artist. He was best known for his highly stylized wildlife prints, posters, and book illustrations. In a style he called "minimal realism", Charley Harper captured the essence of his subjects with the fewest possible visual elements.

Nielsen Moderne is a Cincinnati-based company that specializes in Scandinavian-inspired housewares. The company's co-founders Glen and Heather Nielsen create hardwood home decor that focuses on clean, simple lines and a modern aesthetic. Nielsen Moderne sources their woods from a local lumber mill 45 miles outside of Cincinnati, and hand-craft each piece from start to finish in their workshop in Cincinnati, Ohio. Charley Harper (August 4, 1922 – June 10, 2007) was a Cincinnati-based American Modernist artist. He was best known for his highly stylized wildlife prints, posters, and book illustrations. In a style he called "minimal realism", Charley Harper captured the essence of his subjects with the fewest possible visual elements.

Nielsen Moderne is a Cincinnati-based company that specializes in Scandinavian-inspired housewares. The company's co-founders Glen and Heather Nielsen create hardwood home decor that focuses on clean, simple lines and a modern aesthetic. Nielsen Moderne sources their woods from a local lumber mill 45 miles outside of Cincinnati, and hand-craft each piece from start to finish in their workshop in Cincinnati, Ohio. Charley Harper (August 4, 1922 – June 10, 2007) was a Cincinnati-based American Modernist artist. He was best known for his highly stylized wildlife prints, posters, and book illustrations. In a style he called "minimal realism", Charley Harper captured the essence of his subjects with the fewest possible visual elements.

Nielsen Moderne is a Cincinnati-based company that specializes in Scandinavian-inspired housewares. The company's co-founders Glen and Heather Nielsen create hardwood home decor that focuses on clean, simple lines and a modern aesthetic. Nielsen Moderne sources their woods from a local lumber mill 45 miles outside of Cincinnati, and hand-craft each piece from start to finish in their workshop in Cincinnati, Ohio. Charley Harper (August 4, 1922 – June 10, 2007) was a Cincinnati-based American Modernist artist. He was best known for his highly stylized wildlife prints, posters, and book illustrations. In a style he called "minimal realism", Charley Harper captured the essence of his subjects with the fewest possible visual elements.

Nielsen Moderne is a Cincinnati-based company that specializes in Scandinavian-inspired housewares. The company's co-founders Glen and Heather Nielsen create hardwood home decor that focuses on clean, simple lines and a modern aesthetic. Nielsen Moderne sources their woods from a local lumber mill 45 miles outside of Cincinnati, and hand-craft each piece from start to finish in their workshop in Cincinnati, Ohio. Charley Harper (August 4, 1922 – June 10, 2007) was a Cincinnati-based American Modernist artist. He was best known for his highly stylized wildlife prints, posters, and book illustrations. In a style he called "minimal realism", Charley Harper captured the essence of his subjects with the fewest possible visual elements.

Beautiful handcrafted maple cheeseboard with walnut & red inlays measuring 19"x6". Great for serving cheese & charcuterie as well as many other small bites. Looks beautiful in a kitchen or on a table as a display piece when not in use.

Beautiful handcrafted walnut cheeseboard with red and maple inlays measuring 19"x6". Great for serving cheese & charcuterie as well as many other small bites. Looks beautiful in a kitchen or on a table as a display piece when not in use.

Beautiful handcrafted walnut cheeseboard measuring 12"x20". Great for serving cheese & charcuterie as well as many other small bites. Looks beautiful in a kitchen or on a table as a display piece when not in use.

Enjoy delicious cheese fondue with the BOSKA Fondue Set Pro L. The robust, cast-iron fondue pot can be used on any type of stove. With a capacity of 60.9 fl oz, the pot has plenty of room to hold no less than 2.8 pounds of melted cheese. The complete set comes with six fondue forks, a burner and a stylish base. The burner will keep your fondue warm for hours. Any foodie will love receiving this as a gift for any occasion!

The Tapas Fondue Blanco L makes fondue accessible, thanks to its microwave and dishwasher safe ceramic pot! A simple tea light candle will keep your cheese warm for hours. The fondue pot – with a capacity of 20.3 fl oz – holds up to 12 oz of cheese fondue. This stylish set includes a base, tealight candle, recipe and 4 fondue forks.

At Urban Stead, our motto is that we welcome all except for those that do not welcome all - we believe in Cheese for All! $2 from the proceeds of each shirt sale will be donated to Queen City Charities. Queen City Charities partners with community and business leaders to raise funds and provide grants for local organizations that seek to build bridges and offer solutions to some of the most significant challenges facing Greater Cincinnati’s LGBTQ+ population.