UTea KITCHEN

Pho broth simmered for 24 hours. Garnished with green onion, red onion, and cilantro. Served with basil leaves, beansprouts, jalapeño, and lime.

Served on 8" French roll with house mayonnaise, daikon-carrot pickle, cilantro, cucumber and jalapeño

Rice vermicelli noodles with fresh lettuce, bean sprout, cucumber, picked veggies, crushed peanuts. Served with house fish sauce

White Jasmine rice with lettuce, tomato, cucumber, daikon-carrot pickle, scallion. Served with house fish sauce.

White Jasmine rice with snap pea, mushroom, white & green onion, carrot, special house sauce.

Wok-tossed with egg, peas & carrots, and onion

Wok-tossed with egg, peas & carrots, onion, green & red pepper, basil sauce

All entree dishes will be served with jasmine rice, soup or salad

Make your own personalized tea!