VAIV 3911 Yale Street

Warm brioche caramelized perdue, ice cream. Lotus biscoff sauce. Lotus biscoff crumbs & caramelized banana

Warm brioche perdue filled with soft vanilla cream, brûlée on the top & topped with fruits

Warm brioche perdue

Warm brioche perdue filled with a crunchy mixture of chocolate, pistachio cream. Pistachio crunch and knafeh served with chocolate sauce and crunch

Brioche toasted in butter, turkey rashers. Spicy mayo, fried egg. Smashed avocado & chives. Served with side mixed salad

Brioche toasted in butter. Swiss cheese, red leicester, gruyere, jambon. Tomato sauce & chives served with side mixed salad

Brioche toasted in butter, baby arugula, tomato cherry, pesto, raspberry and blackberry basil served with side mixed salad

Brioche toasted in butter, smoked salmon, poached egg, hollandaise sauce. Chili oil & pomegranate served with side mixed salad

Swiss cheese, red leicester, gruyere, jambon, tomato sauce & chives served with side mixed salad

Smoked salmon, smooth cream cheese, crisp baby greens, red onion, and a touch of briny capers

Ham, emmental, egg served with side mixed salad

Delicately thin crêpe dusted with powdered sugar