Vande Bharat 127 Dixon Rd , Milpitas

Fried cauliflower florets with spicy chili sauce.

Crunchy baby corn with a fiery sauce coating.

Sweet and tangy crispy baby corn.

Crispy cauliflower tossed in tangy Indo-Chinese sauce.

Crispy baby corn tossed in a zesty pepper seasoning, offering a spicy, crunchy bite full of flavor.

Spicy stir-fried paneer cubes in savory sauce.

Spicy, crispy marinated paneer cubes fried to perfection, offering a bold, tangy flavor with a hint of heat.

Assorted vegetable fritters, deep-fried to perfection.

Crispy fritters made with onion and chickpea flour.

A Signature dish from Vande Bharat that involves flavored rice with mixed vegetables.

andoori Biryani is a perfect fusion of smoky, tandoor-grilled flavors and aromatic biryani spices. We marinate tender pieces of chicken/mutton/fish in a rich blend of yogurt, spices, and herbs, then slow-cook them in a traditional tandoor for that irresistible charred aroma Served with raita, salan and papad

A flavorful South Indian biryani from Vijayawada, featuring spiced basmati rice, perfectly cooked eggs, and aromatic herbs. Bold, savory, and packed with authentic Andhra flavors.

A classic biryani with tender, marinated chicken slow-cooked with aromatic basmati rice and rich spices, sealed in traditional dum style. Juicy, flavorful, and authentically delicious.

Vande Bharat's Goat Biryani is a flavorful, slow-cooked dish made with tender goat meat, fragrant basmati rice, and a rich blend of aromatic spices. Perfectly layered and cooked to perfection, this biryani delivers an authentic and satisfying taste in every bite.

A coastal delicacy with tender, juicy prawns cooked in a blend of aromatic spices and layered with fragrant basmati rice. Savory, flavorful, and brimming with seafood richness.

Spicy deep-fried chicken bites.

Indo-Chinese chicken in tangy gravy.

Spicy chicken with a peppery kick.

Tangy chicken fry with sorrel leaves.

Batter-fried chicken drumsticks with spices. (4 pieces)

Mangalorean Chicken Sukka is an Indian chicken dish native to Mangalore and Udupi region.

Spicy and crispy South Indian-style fried chicken tossed in a flavorful blend of garlic, curry leaves, and aromatic spices.

Tender chicken pieces stir-fried with onions, bell peppers, and chilies in a spicy, tangy sauce, packed with bold Indo-Chinese flavors.

Marinated fish fried to golden perfection.

Deep-fried fish (Anchovies / Nethili fish ) with flavorful spices.

Spicy, crispy prawns stir-fried with tangy sauces, garlic, and chilies, offering a bold and flavorful seafood dish.

Spicy fried goat with aromatic spices.

Goat Sukka or Goat Sukha is a dry mutton preparation, which is native to the Mangalore and Udupi region.

Crispy fermented rice crepe.

Dosa with spiced potato filling.

A crispy dosa filled with melted cheese, offering a rich, creamy texture and a delightful fusion of flavors, served with chutneys and sambar.

A crispy South Indian dosa filled with flavorful, smoky paneer tikka and spicy masala.

A crispy South Indian dosa filled with flavorful, smoky chicken tikka and spicy masala.

Thick rice pancake with toppings.

Rice pancake with onion toppings.

Spicy uttapam with green chilies.

Uttapam loaded with mixed veggies.

Soft, oven-baked flatbread.

Naan flavored with garlic.

Naan brushed with butter.

Spicy naan with chili and cilantro.

Crisp, oven-baked flatbread.

Puffy, deep-fried whole-wheat bread.

Soft, warm, and perfectly cooked, our chapatis are made fresh using high-quality whole wheat flour. Hand-rolled and cooked on a hot griddle, they are light, fluffy, and pair perfectly with any curry or side dish

Flaky, layered South Indian flatbread made with refined flour, cooked to golden perfection , soft on the inside and crispy on the outside.

Simple and flavorful noodles.

Maggi cooked with mixed vegetables.

Spicy noodles with chicken pieces.

Golden pastry with savory potato filling.

Lightly spiced, fluffy egg omelette.

Egg omelette with onions and green chilies.

Scrambled eggs seasoned with salt, pepper, and spices

Grilled paneer chunks with tandoori spices.

chicken legs marinated and grilled in tandoor.

Marinated grilled chicken chunks.

Whole fish (silver pomfret ) marinated in a blend of yogurt, spices, and herbs, then grilled to perfection in a traditional tandoor for a smoky, flavorful finish.

Paneer in creamy spinach sauce.

Creamy tomato gravy with tender paneer.

Grilled paneer in a rich masala curry.

Paneer in a rich, creamy tomato-based sauce.

Stir-fried paneer with peppers and spices.

A fiery, spiced curry from Kolhapur, made with meat or vegetables, featuring red chili, coconut, and bold spices.

A flavorful South Indian curry with mixed vegetables, aromatic spices, and a rich, mildly spiced gravy

Deep fried balls prepared with potato and paneer (koftas) are dunked in a creamy spiced tomato based smooth gravy/curry!

Mixed vegetables in a coconut-based curry.

Spiced okra in a flavorful gravy.

A spiced curry of potatoes and cauliflower, infused with turmeric and aromatic spices for a flavorful, comforting dish.

Chickpeas cooked in spiced tomato gravy.

Lentils tempered with fragrant spices.

Eggplant cooked in aromatic masala.

Veg Manchurian with Gravy . a classic Indo-Chinese favorite, perfectly paired with veg or chicken fried rice.

Classic spiced Indian chicken curry.

Aromatic goat curry in a rich gravy.

Coconut-based tangy curry with king fish.

Creamy tomato-based curry with tender chicken.

Grilled chicken in creamy tomato gravy.

Stir-fried chicken with peppers and spices.

Stir-fried mutton with peppers and spices.

A spicy, tangy Andhra dish made with chicken cooked in a rich sauce of gongura (sorrel leaves), chilies, and aromatic spices for a bold and flavorful experience.

Tangy mutton curry with sorrel leaves.

Chicken cooked in a rich, aromatic gravy infused with fresh coriander, spices, and herbs.

A rich and aromatic dish featuring tender chicken cooked in a flavorful blend of spices, infused with the earthy essence of fresh curry leaves.

Juicy chicken simmered in creamy, spiced spinach gravy.

Chilli Chicken with Gravy . a classic Indo-Chinese favorite, perfectly paired with veg or chicken fried rice.

Crumbled samosas topped with yogurt, tamarind chutney, chickpeas, and spices, creating a tangy, savory, and crunchy snack.

Spicy grilled chicken in soft bread.

Grilled paneer with veggies in a wrap.

Assorted vegetarian dishes served with sides.

Chicken curry with complementary sides.

Spiced mutton curry and sides.

Spiced fish curry and sides.

Combination of fish, chicken, mutton curry and sides.

Fresh Lime Soda is a refreshing and tangy Indian beverage made with fresh lime juice, soda (carbonated water), and optional sweeteners or salt

Sweet mango-flavored yogurt drink.

Creamy, rich yogurt drink.

A refreshing, fragrant drink with chilled milk and sweet rose syrup.

Spiced Indian tea with milk.

Pepsi

Thumbs Up (often stylized as Thums Up) is a popular Indian carbonated soft drink known for its strong, fizzy cola flavor with a slightly spicy kick