Vault 232

Tomatoes, pesto, aged balsamic, and parmigiano reggiano

Midwest-style crab cake, lemon aioli, dry slaw, and bacon crumble Allergies: shellfish (crab), eggs, wheat, milk, soy

Fried or grilled (g) squid, hot giardiniera, and marinara

Calabrian chili aioli, greens, lemon, fresno chile

Fried cauliflower with mango habanero aioli

Shrimp & Lobster with chili aioli, greens, onion, and radish

French Baguette, butter, herb-infused olive oil, and roasted garlic

Fried panko-crusted baby back ribs, BBQ Sauce

Mashed potatoes, ’nduja butter, lime, lemon, fresh herbs, and onion

Clams in cream chowder with carrots, potatoes, celery and croutons

Lobster tail, puff pastry, butter, onion, garlic, carrots, and tomato

Caesar dressing with parmigiano reggiano, toast points, and aged balsamic

Cucumber, tomato, onion, bacon, croutons, italian dressing, parmigiano reggiano, and avocado

Beets, pickled onions, burrata, pistachio brittle, lemon vinaigrette, and beet drizzle

Blue cheese, cherry tomatoes, bacon, red onion, candied pistachios, black pepper, and blue cheese dressing

Pasta, Shrimp and Lobster Meat, Garlic Sauce, Spinach, Calabrian Chilis, and Sun-Dried Tomatoes

Clams, pesto, shellfish broth, sun-dried tomatoes, parmesan, toast points

(g) Arborio rice with seasonal vegetables, tri-blend of garlic, salt, pepper, and parmigiano reggiano

Pasta,Vodka Sauce, Burrata Cheese, topped with Panko Breadcrumbs

Pasta, Chicken Breast, Marinara, Mozzarella, Parmesan, Breadcrumbs, Olive Oil

(g) Pan-Seared scallops, bacon, garlic purée, and calabrian chili oli

Cod and Catfish, fries, coleslaw, tartar sauce, and a seafood hushpuppy

(g) A la diabla sauce, black rice, bell peppers, and fresh herb sauce

Chili aioli, greens, mango salsa, avocado, and sweet wasabi salad

Lobster tail, brioche roll, butter, garlic, calabrian chili, and french fries

(g) Mashed potatoes, apple, onion, arugula, olive oil, crispy garlic

White wine, garlic, lemon, butter with french fries and toast points

(g) Whole bone-in branzino, chili-herb sauce, potatoes, carrots, onion, peppers

Fried walleye, lemon, lime, white wine, butter, capers, and broccoli

(g) USDA beef sirloin, tampico-style marinade, potatoes, chimichurri sauce

(g) USDA beef tenderloin, mashed potatoes, balsamic red wine reduction

(g) Apple-habanero chutney, mashed potatoes, crispy garlic, broccoli

New Zealand lolli lamb chops, black rice, red onion, bell pepper, mint, and calabrian chili yogurt dip

Lobster tail, five cheese sauce, chives, toasted panko

Garlic, salt, pepper, chipotle ranch

Chef’s daily selection with salt, pepper, garlic, and olive oil

Potatoes, crispy garlic, butter, chives, panko

Granny Smith apples, brown sugar, cinnamon, vanilla, butter cookie crumble, housemade gelato, caramel

Butter-poached escargot with garlic-parsley shallots and a splash of white wine, finished with puff pastry, lemon

Marinated chicken breast with achiote, chipotle, and spices, grilled with pineapple, onion, and bell peppers, served with cilantro-lime salsa on a bed of black rice

Wagyu sliders, caramelized onions, Gruyère, crispy bacon bits, toasted brioche, fries and a truffle chipotle aioli

Hand-peeled 10/15 shrimp in a crispy coconut panko crust, served with pineapple coleslaw and sweet chili sauce

Grilled halibut topped with sweet and spicy mango salsa, served with black rice and a honey-habanero glaze

(g) 10 oz beef sirloin, tampico-style marinade, grilled lobster tail, shrimp, drawn butter, and a side caesar salad

Chilean Sea Bass – $42.95/lb (retail price) Rich, buttery, and delicately flaky, Chilean Sea Bass is a premium white fish prized for its melt-in-your-mouth texture and mild, clean flavor. Sustainably sourced and ideal for grilling, roasting, or pan-searing, this versatile fillet holds moisture beautifully and pairs well with bold or subtle seasonings. Available skin-on or skinless, and sold by weight.

Halibut – $42.95/lb (Retail Price) Sustainably caught from the cold, clean waters, our halibut offers a mild, slightly sweet flavor and firm, flaky texture. Known for its versatility, it’s perfect for grilling, baking, or pan-searing, and holds up beautifully in a variety of recipes. A premium choice for both casual meals and elegant seafood dishes.

Ora King Salmon – $39.95/lb (retail price) Renowned as the “Wagyu of the Sea,” Ōra King Salmon is sustainably raised in New Zealand and prized for its rich marbling, vibrant orange hue, and luxurious, buttery texture. Its delicate yet full flavor makes it a favorite among top chefs worldwide. Perfect for sashimi, searing, or roasting Available skin-on or skinless, and sold by weight.

Norwegian Salmon – $32.95/lb (retail price) Raised in the cold, clean waters of Norway, this premium Atlantic salmon is known for its mild flavor, firm texture, and beautiful, deep orange color. A versatile favorite, Norwegian Salmon is ideal for grilling, baking, or enjoying raw in sushi or poke. Carefully sourced for quality and consistency. Available skin-on or skinless, and sold by weight.

Grouper – $32.95/lb (retail price) A favorite among chefs for its mild, slightly sweet flavor and large, firm flakes, Grouper is a versatile white fish perfect for grilling, pan-searing, or baking. Sustainably harvested and prized for its clean taste and meaty texture, it's ideal for everything from casual meals to upscale dishes. Available skin-on or skinless, and sold by weight.

Ahi Tuna – $34.95/lb (retail price) Wild-caught in the warm, tropical waters of the Pacific, Ahi Tuna is prized for its deep red color, meaty texture, and clean, bold flavor. Exceptionally lean and protein-rich, it’s perfect for searing, grilling, or enjoying raw in sashimi, poke, or tartare. Sourced with care for freshness and quality. Available in steaks or loins, and sold by weight

Red Snapper – $39.95/lb (retail price) Known for its mildly sweet flavor and delicate, flaky texture, Red Snapper is a versatile, lean white fish that shines in a variety of preparations—from grilling and roasting to pan-searing or whole-baking. Sourced from warm Gulf and tropical waters, it's a favorite in coastal cuisines for its clean taste and beautiful presentation. Available whole or filleted, skin-on or skinless, and sold by weight.

Branzino – $29.95/lb (retail price) A Mediterranean favorite, Branzino is a mild, flaky white fish celebrated for its delicate flavor and tender texture. Often served whole and roasted, it’s perfect for grilling, baking, or pan-searing with fresh herbs and citrus. Sourced from pristine European waters and prized in fine dining, Branzino offers a light, refined seafood experience. Available whole or filleted, and sold by weight.

Rainbow Trout – $18.95/lb (retail price) Farm-raised in fresh, clear waters, Rainbow Trout is known for its mild, slightly nutty flavor and tender, flaky texture. With a pinkish hue and delicate taste, it's ideal for pan-frying, baking, or grilling whole. A healthy, versatile option rich in omega-3s, Rainbow Trout is perfect for both everyday meals and elegant presentations. Available whole or butterflied, and sold by weight.

Wild Gulf Shrimp – $29.95/lb (Retail Price) Wild-caught from the nutrient-rich waters of the Gulf of Mexico, these shrimp are known for their sweet, robust flavor and firm, succulent texture. Naturally high in protein and low in fat, they’re perfect for grilling, sautéing, or boiling. A premium, all-natural choice for both everyday cooking and gourmet dishes. Available shell-on or peeled, and sold by weight.

Little Neck Clams – $0.86 each (Retail Price) Harvested from clean, coastal waters, Little Neck Clams are prized for their sweet, briny flavor and tender texture. Perfect for steaming, grilling, or serving raw on the half shell, they’re a favorite in pasta dishes, chowders, and seafood platters. Sold individually—choose exactly what you need for any occasion.

PEI Mussels – $9.95/lb (Retail Price) Harvested from the pristine waters of Prince Edward Island, these mussels are known for their clean, briny flavor and tender, plump meat. A sustainable seafood choice, they’re perfect for steaming with garlic and white wine, adding to pastas, or serving as a flavorful appetizer. Sold by weight and ideal for quick, elegant meals.

Sea Scallops – $32.95/lb (Retail Price) Wild-caught from the deep, cold waters, our sea scallops are renowned for their sweet, buttery flavor and firm, succulent texture. These large, tender scallops sear beautifully, making them perfect for pan-searing, grilling, or adding to gourmet dishes like risotto and pasta. Sold by weight for a premium, indulgent seafood experience.

Blue Point Oysters – $2.25 each (Not Shucked) | $3.25 each (Shucked) Harvested from the cold, clear waters of Long Island Sound, Blue Point Oysters are known for their clean, briny flavor with a crisp finish. Available not shucked for a fresh, hands-on experience or shucked for easy enjoyment. Perfect for slurping raw, adding to seafood platters, or enhancing your favorite dishes. Sold individually by the piece.

Frutti di Mare – $58.95 A classic Italian seafood medley featuring tender shrimp, clams, mussels, scallops, and calamari, all ready to be simmered in a rich garlic white wine or zesty marinara sauce.

Copper River Salmon – $39.95/lb (retail price) Celebrated as one of the finest wild salmon in the world, Copper River Salmon is prized for its deep red flesh, high oil content, and rich, bold flavor. Caught sustainably in the pristine waters of Alaska’s Copper River, it delivers a firm texture and buttery mouthfeel that chefs and seafood lovers crave. Ideal for grilling, pan-searing, or enjoying raw. Available skin-on or skinless, and sold by weight.

Fresh Frozen, Ready-to-Bake Meal A delicious and convenient meal in one! Featuring pasta, chicken breast, marinara sauce, mozzarella, parmesan, breadcrumbs, and olive oil, this dish is perfect for a quick dinner. Simply pop it in the oven at 350°F for 30 minutes, or if you prefer, refrigerate overnight and bake for just 15 minutes at 350°F. A hassle-free, flavorful meal that’s ready when you are!

Fresh Frozen, Ready-to-Bake Lobster Mac and Cheese Treat yourself to a decadent meal with our Fresh Frozen Lobster Mac and Cheese. Featuring tender lobster meat, creamy cheese sauce, and perfectly cooked pasta, this dish is a rich and satisfying comfort food. Simply bake at 350°F for 30 minutes, or refrigerate overnight and cook for just 15 minutes. A deliciously indulgent meal ready in no time!

Fresh Frozen, Ready-to-Bake Shrimp & Lobster Pasta A seafood lover’s dream—this ready-to-bake dish features tender shrimp and succulent lobster tossed with pasta in a rich, creamy sauce. Perfectly seasoned and full of flavor, it’s a hassle-free gourmet meal. Just bake at 350°F for 30 minutes, or refrigerate overnight and cook for only 15 minutes. Elegant, easy, and ready when you are!

Fresh-Frozen, Ready-to-Bake Meal A flavorful and wholesome dinner made easy. This dish features nutrient-rich black rice, grilled shrimp, and a Mediterranean medley of olives, lemon, and white wine for a light yet satisfying flavor. Perfect for busy nights—just bake from frozen at 350°F for 30 minutes, or thaw overnight in the fridge and bake for only 15 minutes. No prep, no stress — just a delicious, health-conscious meal ready when you are.

Coconut-Crusted Cod Oven-ready and packed with island-inspired flavor. Tender cod fillets are coated in a crisp coconut crust, served with fragrant black rice, a tangy pineapple slaw, and finished with a sweet mango chutney. Drizzled with a sweet chili glaze for the perfect balance of sweet and heat.

resh-Frozen, Ready-to-Bake Meal Enjoy a chef-crafted, oven-ready dinner featuring rich and buttery Ōra King Salmon paired with black rice, sautéed red bell peppers, and tender bok choy. Finished with a sweet chili glaze for a perfectly balanced, flavorful dish. Bake from frozen at 350°F for 30 minutes, or thaw overnight and bake for just 15 minutes. A no-fuss, wholesome meal ready when you are.

Fresh-Frozen, Ready-to-Bake Meal Bold blackened shrimp served over creamy mashed potatoes and tender bok choy, finished with a savory ponzu-soy reduction. A flavorful, satisfying meal that’s ready to enjoy with minimal effort. Bake from frozen at 350°F for 30 minutes, or thaw overnight and bake for just 15 minutes. Dinner made simple, without sacrificing taste.

Fresh-Frozen, Ready-to-Bake Meal Layers of tender pasta, succulent shrimp and scallops, and fresh spinach, all baked in a rich white garlic sauce with a touch of cognac. A decadent seafood lasagna that’s easy to prepare and full of comforting flavors. Bake from frozen at 350°F for 30 minutes, or thaw overnight and bake for 15 minutes. A gourmet meal ready when you are.

Ready-to-Bake Shrimp Fajitas Shrimp tossed with vibrant bell peppers and sweet onions, served over a bed of nutty black rice. Finished with a touch of lime and a side of house-made salsa for a bold, balanced flavor. Heating Instructions: For best results, thaw in the refrigerator for 16–24 hours. Preheat oven to 400°F (204°C). Remove lid and bake uncovered for 25–30 minutes, stirring halfway through. Ensure shrimp reach an internal temperature of 165°F before serving.

Our Jumbo Cocktail Shrimp are hand-peeled and deveined, then expertly chilled and beautifully arranged on a platter with fresh lemon wedges, classic cocktail sauce, and a touch of horseradish. Served over a bed of crisp romaine for an elegant presentation.

Our Smoked Salmon Platter features fresh Ora King Salmon fillet, smoked in-house for 12 hours to achieve the perfect flavor and texture. The platter is beautifully arranged with fresh cucumber, tomato, red onion, lemon, and romaine, making it the ideal choice for your next gathering.

Our Lox Salmon is delicately cured and thinly sliced, served chilled and elegantly arranged on a platter with fresh capers, red onion, and lemon wedges. Accompanied by cream cheese and freshly thin bagel bites for the perfect balance of flavors.