Vegan-Ish - 52nd St

Plant based.

House battered crispy onion rings served with a side of Ish sauce!

Plant based.

Toasted sourdough, avocado, pico de gallo, adobo aioli (plant based).

Arugula, cilantro lime dressing, roasted corn, & pineapple pico de gallo topped with slice avocado and cripsy tortilla chips.

Kale, brussel sprouts, cranberries, walnuts & ranch dressing.

Two impossible patties, long hots, sauteed onions, BBQ sauce, & chao cheez.

Impossible patty, long hots, caramelized onions, Q sauce, vegan cheez.

Impossible patty, mushroom bacon, cheddar cheez, lettuce, tomato, fried onions, & chipotle mayo on a toasted bun.

Green leaf lettuce, tomato, special sauce, pickles.

Spicy curry, apricot chutney, green leaf lettuce, tomato, and fries.

Guacamole, cheez sauce, fried tortillas, salsa roja.

Caramalized onions, Q sauce, long hots & cole slaw.

Battered and fried oyster mushroom, lettuce, tomato & chipotle mayo on toasted potato bread bun.

Grilled eggplant, carrot, cilantro, basil pesto, vegan mayo, cucumber, jalapeno, & pico de gallo.

Crispy cutlet, green leaf lettuce, pickles, & chiptole mayo.

Seasoned chick'n, long hots, onions, chao cheeze & vegan mayo.

Impossible meat, vegan mayo, vegan chao cheez, long hots, sauteed onions on a long roll

Green leaf lettuce, tomato, smoked poblano pepper, poblano mayo.

Fried cod, lettuce, tomato, slaw, vegan chipotle mayo & spicy agave drizzle.

Peppers, onions, pico de gallo, avocado, & vegan chipotle dressing.

Vegan mozzarella and cheddar cheez, cajun shrimp, & pico de gallo grilled in a flour tortilla.

Caesar dressing (vegan), kale, shaved radish, fried capers & chickpeas.

Battered fried shrimp.

Fried crispy hash brown