Veggie Life 100% Vegan

Crusty rolls with Power Pesto and lemon cashew ricotta

Buffalo “chicken” dip served in crispy mini phyllo cups

Golden Nuggets with Buffalo Sauce, served with Ranch

Golden Nuggets served with BBQ Sauce or Maple Dijon

Soft pretzel bites with dijon mustard and warm beer cheese

Broccoli florets, cranberries, shredded carrots, and sunflower seeds, in a creamy coleslaw dressing

A medium-spicy blend of beans, jackfruit, corn, and quinoa, in a rich tomato base

Crispy breaded “chicken” patty, lettuce, tomato, mayo Make it Buffalo $1

Tender hearts of palm, zesty lemon aioli, crunchy celery, and fresh dill, on a buttery split-top roll

Midcoast Vegan’s pastrami and a smear of dijon mustard on grilled marble rye

Garlic Pesto Patty, on soft bun, lettuce, tomato, with choice of Mayo, Pesto Mayo, or Dijon

Veggie Quinoa Patty on soft bun, lettuce, tomato, with choice of Mayo, Pesto Mayo, or Dijon

Breaded chik'n patty served over cavatappi pasta with marinara and garlic bread

Tofu salmon marinated in lemon herb seasoning, accented with nori paper, and served with rice and green beans