Verf's Grill & Tavern

Skillet potatoes, chopped bacon, black beans, pico de gallo, and fresh cilantro, topped with two fried eggs, ranchero sauce and fresh sliced avocado

Buttermilk fried chicken, brown sugar black pepper bacon, and fried eggs, between two sweet waffles, drizzled with homemade honey and Vermont maple syrup, served with skillet potatoes

Two homemade sausage patties, on a fresh baked biscuit with black pepper gravy, served with skillet potatoes and two fried eggs

Mexican-style marinated beef wrapped in a jalapeno tortilla with grilled onions, Pico, and melted Oaxaca cheese, served with skillet potatoes and consume

Three buttermilk pancakes, served with creamy white cheddar scrambled eggs, homemade sausage patties, and Vermont maple syrup

Scrambled eggs, tossed with Mexican chorizo, pico de gallo, potatoes, crumbled queso fresco, jalapenos, and crispy corn tortilla strips, drizzled with salsa Verde, served with homemade flour tortillas

Three folded eggs, filled with steak, hatch chilies, pico, mushrooms, grilled onions, chorizo, and melted Oaxaca cheese, served with skillet potatoes

Cajun spices, shrimp, and jalapeno crab cake served with grilled baguette

Romaine, candied pecans, pimento hummus, olives, cucumbers, red onions, feta, and Verf's croutons

Romaine tossed with Caesar dressing, pecorino, tomatoes, olives, red onions & sweet drop peppers

Blackened salmon, avocado, pico de gallo, feta, and hatch chili aioli, all served in romaine boats

Crispy tortilla-crusted chicken, black beans, Oaxaca cheese, sliced avocado, roasted corn, pimento hummus and chipotle lime dressing

Grilled chicken, black beans, roasted corn, egg, sliced avocado, tomatoes, Verf's croutons, gorgonzola, bacon, and Cajun ranch dressing

Pecan-crusted salmon, red onions, avocado, sliced tomatoes, crumbled feta, cucumbers, and Verf's croutons

Grilled chicken, topped with olives, cucumbers, jalapeno hummus, tomatoes, feta, sweet drop peppers, and avocado

Jumbo fried shrimp, corn, black beans, avocado, grilled peppers, onions, and Oaxaca cheese, served with garlic-crushed red pepper honey mustard

A blend of ground Kobe beef and Mexican chorizo, topped with grilled onions, sliced avocado, hatch chili aioli, and melted Oaxaca cheese

Mexican-style beef with zesty guajillo and melted Oaxaca on grilled sourdough with birria au jus for dipping

8 oz Kobe burger, topped with Applewood smoked bacon and sharp white cheddar cheese

Hand-breaded chicken breast topped with ranch, tomatoes, bacon, and melted white cheddar, served on a toasted hoagie and breaded chicken breast topped with ranch, tomatoes, bacon, and melted white cheddar, served on a toasted hoagie

Sautéed chicken, basil pesto, fresh spinach, tomatoes, bacon, and melted mozzarella on grilled sourdough

Tenderloin meatballs, pepperoni, tomato sauce, grilled onions, basil pesto and melted mozzarella on a toasted hoagie

Sourdough bread filled with bacon mozzarella, green onions, poppy seeds, and garlic butter with a side of alfredo sauce

Three, tenderloin meatballs with herbs & parmesan on mashed potatoes, with mushroom sauce

A blend of white cheese and hatch chilies, sour cream, guacamole, and pico, served with crispy chorizo & cheese flautas and tortilla chips

Hand-breaded fried cauliflower bites tossed with spicy buffalo sauce and grated parmesan cheese served with buttermilk ranch dipping sauce

Classic Italian-style fried calamari, shrimp, onions, and oyster, all dusted with New Orleans spices and served with an aioli dipping sauce

Grilled tenderloin medallions, wild mushrooms, whiskey sauce, crumbled gorgonzola cheese, and grilled baguette

Grilled tenderloin, mushrooms, Jack Daniels glaze, brie, and fried onions

With caramelized onions, bacon, Vermont cheddar, and hatch chili aioli

Crispy house-made potato chips, grilled tenderloin, garlic cream sauce, crumbled Gorgonzola, and chives

Lump crab cakes with caramelized onions doubled roasted hatch chilis, and a blend of spices. Finished with our signature sauce

Jumbo shrimp, verfs spices, chopped cilantro fried to perfection served with garlic, and crushed red pepper honey mustard citrus sauce

Succulent tenderloin marinated in guajillo and spices, skewered, and pan-roasted finished with Birria Au Jus

Lump crab, New Orleans spices, a blend of white cheese, pimentos, and chopped onion all wrapped in bacon and finished with our signature sauce

Pecan-crusted salmon, red onions, avocado, sliced tomatoes, crumbled feta, cucumbers, and Verf's croutons

Grilled chicken, topped with olives, cucumbers, jalapeno hummus, tomatoes, feta, sweet drop peppers, and avocado

Grilled chicken, black beans, roasted corn, egg, sliced avocado, tomatoes, Verf's croutons, gorgonzola, bacon, and Cajun ranch dressing

Blackened salmon, avocado, pico de gallo, feta, and hatch chili aioli, all served in romaine boats

Crispy tortilla-crusted chicken, black beans, Oaxaca cheese, sliced avocado, roasted corn, pimento hummus and chipotle lime dressing

Jumbo fried shrimp, corn, black beans, avocado, grilled peppers, onions, and Oaxaca cheese, served with garlic-crushed red pepper honey mustard

Lightly breaded fresh cauliflower steak, topped with roasted garlic tomato sauce, mozzarella, and basil pesto, served with spinach orzo

6 oz grilled tenderloin, shallot compound butter, and melted brie, served with two bacon-wrapped shrimp, mashed potatoes, and an asparagus-California carrot medley

Old bay seasoned, pan-seared trout, crab cake, and jumbo shrimp, finished with cajun sauce, served with jalapeno hush puppies and cajun orzo

12 oz. grilled salmon, topped with a citrus compound butter and served with spinach orzo

12 oz. grilled rib eye, jalapeno sausage-shrimp: skewer, mashed potatoes, and an asparagus-California carrot medley

The boss of all burgers! A blend of ground Kobe beef and Mexican chorizo, topped with grilled onions, sliced avocado, hatch chili aioli, and melted Oaxaca cheese

Our original 8 oz. Kobe burger, topped with applewood smoked bacon and white cheddar cheese

Jerk seasoned, bone-in chicken, jumbo shrimp, topped with a spicy Jamaican jerk sauce, served over mushroom, zucchini orzo

Redfish with New Orleans spices, a creamy jalapeno crab cake, & fried oysters topped with an old bay citrus cream sauce. Served with a side of primavera orzo rice

Blackened shrimp, redfish and crab cake tossed with handmade linguini finished with an old bay-cajun cream sauce

8 oz. grilled filet mignon topped with a shallot compound butter, served with mashed potatoes and an asparagus-California carrot medley

Cavatappi pasta, creamy cheese sauce, and grated parmesan cheese

Hand-breaded chicken tenders, served with fries

Flatbread with alfredo sauce, pepperoni, and melted mozzarella

Grilled hamburger with American cheese, served with fries

Grilled flour tortilla with grilled chicken & melted cheese served with fries

A family recipe for decades. Belgium chocolate mousse, Jack Daniel's whiskey, whipped cream, and chocolate shavings all on an Oreo cookie crust

Volcano of chocolate cream studded with nuts, chocolate chips, and turtle cheesecake cubes. Finished with chocolate curls, sliced almonds, and golden caramel in the center, garnished with torched marshmallows

Delicious and moist sponge cake soaked in three types of milk finished with crispy fried churros and brown sugar dust

Luscious dragon fruit and mango cream brulee with candied sugar

Freshly baked pudding with cajeta, crispy fried churros, Henry's homemade ice cream & dusted sugar

Two layered brownie cake, creamy vanilla cheesecake, chocolate ganache & raspberry coulis

Moist layers of rich velvet cake, chocolate truffle and frosted with tangy cream cheese icing and seasonal berries

Cornmeal-crusted flounder fried golden brown, served over creamy cheddar grits and finished with a Cajun hollandaise and scallions.

Crispy buttermilk fried chicken tossed in Nashville hot oil, stacked on a golden Belgian waffle with bourbon maple syrup and whipped honey butter.

Grilled jalapenos stuffed with lump Crab, New Orleans Spices, a blend of white cheese, pimentos and chopped onion all wrapped in bacon and finished with our signature sauce.

Makers mark, fresh lime juice, muddle blue berries and house made refreshing mint sryup

Lavender vodka, fresh muddled blueberries, lemon juice & simple syrup

Van Gogh, double expresso, vodka, cold brew, baileys, and Kahlua

Ketel one vodka, elderflower liqueur, muddled blueberries, mint syrup & fresh lemon juice, topped with ginger beer

Titos vodka, Pama liqueur, lemon juice, and simple syrup

Herradura silver, fresh lime juice, topped with topo-chico

Roxor gin or Tito's vodka, fresh lime juice, and Fever Tree citrus soda

Hendrick's gin, muddled cucumbers & jalapeños, fresh lime juice & simple syrup, topped with sparkling water

A bold take on the classic Old Fashioned, featuring Old Forester Bourbon, house-made Demerara syrup, and Angostura bitters. Enhanced with aromatic smoke for a smooth, complex sip that lingers long after the last drop.

Absolut vanilla, Chambord, raspberry puree, and pineapple juice, topped with American champagne

Hornitos reposado, Cointreau, fresh sweet & sour, and orange juice, topped with grand marnier

Absolute Vanilla, Chambord

1.5oz Beefeaters 1.5oz Simply Watermelon .75oz lime 1oz house Rosemary syrup top ginger beer serve collins glass garnish rosemary sprig

Lone Pint