Vesuvio Bakery - Moynihan 421 8th Avenue

Flaky, buttery layers of laminated dough make up this traditional croissant. Using European-style butter helps make this pastry rich and delicious.

Using our butter croissant, we fill and cover the croissant with almond cream, sliced almonds, and powdered sugar.

Flaky croissant dough enrobing Belgian dark chocolate, handcrafted and baked until crispy.

A flaky butter croissant filled with Big Eye Swiss cheese and sliced Fra’mani smoked ham.

Classic apple tart made with puff pastry, fresh apple compote topped with sliced granny smith apples & a dash of cinnamon

Fresh local organic blueberries tossed in a vanilla bean batter made with crème fraiche and topped with a crumb topping, perfectly paired to make this moist muffin a great treat.

Fresh lemon juice and lemon extract folded into a vanilla bean and crème fraiche muffin batter with poppy seeds.

When a croissant meets a muffin! Croissant dough shaped as a muffin and filled with pistachio pastry cream.

Tender sweet bread garnished with fresh banana.

Lemon zest and candied lemon folded into a sweet cake batter, soaked in lemon-bergamot syrup

Sweet, nutty, and chewy, this cookie is a perfect balance of flavor, texture, and chew.

A chocolate dipped Italian favorite

A traditional Italian almond-flavored cookie made with almond paste and topped with pine nuts.

Classic chocolate chip cookie made with 61% Guittard dark chocolate, sweetened with organic cane sugar.

Greek yogurt served with fresh berries (blueberry, raspberry, blackberry), housemade raspberry jam and housemade oats granola

Stirato, sliced Paris ham, sliced Emmental, Cornichons, salted butter

French baguette, fresh mozzarella sliced, tomato, basil pine nuts pesto

A forty-eight-hour fermented baguette hand-crafted with a blend of wheat, and rye starters baked with a stout crust - 22 inches long

Dense but fluffy and moist sheet with a hint of extra virgin olive oil and maldon sea salt, topped with tomatoes.

Dense but fluffy and moist sheet with a hint of extra virgin olive oil and maldon sea salt, topped with tomatoes.