ViaSposito - Red Bank

Mixed Greens, tomato, gaeta olives, red onions, balsamic vinaigrette.

Romaine, croutons, shaved parmeggiano reggiano.

Red beets, mixed greens, orange wedge, candied walnuts, balsamic vinaigrette, topped with goat cheese.

Lemon, extra virgin olive oil.

Homemade fresh mozzarella, tomato, basil, roasted red peppers, with extra virgin olive oil

Cannellini beans with pasta alla Toscana.

Hearty blend of seasonal vegetables and pasta.

Eggdrop and spinach.

sauteed broccoli rabe and fresh mozzarella.

sauteed broccoli rabe and fresh mozzarella.

Fried Chicken cutlet, roasted red peppers, proscuitto di parma, homemade fresh mozzarella, and balsamic glaze.

Homemade seeded roll, fried panelle, caciovallo, ricotta comes oven finished.

10oz sliced ribeye steak, hot cherry peppers, onion, french fries, and provolone.

Hot capicola, sopressata, ham, romaine, tomato, red onion, red vinegar, oregano, fontina cheese, extra virgin olive oil.

Homemade mozzarella, tomato, roasted peppers, basil, extra virgin olive oil.

Fried chicken cutlet, baby arugula, tomato, homemade mozzarella, extra virgin olive oil.

Grilled chicken, mushrooms, arugula, sharp provolone, balsamic, extra virgin olive oil.

comes with a side ortolana salad.

comes with a side ortolana salad.

comes with a side ortolana salad.

comes with a side ortolana salad.

comes with a side ortolana salad.

Served with side Ortolana salad

Served with marinara

Homemade potato gnocchi with a cream of tomato topped with Buratta, fresh ground pepper, extra virgin olive oil.

Slow braised beef short rib in a traditional Neapolitan tomato ragu (carrots, celery, onion, red wine, tomato sauce) with pappardelle

Two jumbo soft shell crabs Francese style served with a side of linguini pasta.

Red Snapper filet puttanesca style (capers, olives, garlic, onion, white wine, fresh plum tomato) served with a side linguini

Slow braised lamb shank cooked in a cream of porcini mushroom served with risotto al burro

16oz skirt streak grilled served with French fries

Bone in veal chop parmigiana served with penne pasta

Bone in pork chop parmigiana served with penne pasta.

Served with peas and potatoes, pomodoro sauce

Served with caciocavallo cheese and ricotta.

served with a side of marinara sauce.

oven baked with bread crumbs, lemon butter sauce.

clams in a red or white sauce.

mussels in a red or white sauce.

seasoned bread crumbs and baked.

Seasoned bread crumbs and baked

rice balls with four cheeses.

Veal, beef, and pork homemade meatballs, served with pomodoro sauce and ricotta

Stuffed with ricotta cheese, and homemade mozzarella.

served with ranch or blue cheese with buffalo sauce

Skinny cheese and parsley sausage sauteed with potatoes, hot and sweet cherry peppers, and white wine.

Fresh homemade mozzarella battered in egg and fried, served with pomodoro sauce.

White wine, lemon butter sauce with capers and anchovies.

Homemade fresh mozzarella, tomato, basil, roasted red peppers, extra virgin olive oil.

Baby arugula, proscuitto di parma, tomato, extra virgin olive oil.

Imported hot and sweet sopressata, artichoke hearts, aurrichio provolone, olive medley, roasted red peppers, marinated mushrooms.

Mixed greens, tomato, gaeta olives, red onions, balsamic vinaigrette.

Romaine, croutons, shaved parmeggiano reggiano.

lemon, extra virgin olive oil.

Arugula, radicchio, belgium endive, balsamic vinaigrette.

Spring mix, poached pear, candied walnuts, provolone cheese, citrus dressing.

Red beets, mixed greens, orange wedges, candied walnuts, balsamic vinaigrette, topped with goat cheese.

Cannellini beans with pasta alla Toscana.

Hearty blend of seasonal vegetables and pasta.

eggdrop with spinach.

served with penne pomodoro.

served with side penne pomodoro.

served with side penne pomodoro.

Fried eggplant layered with pomodoro sauce, caciovallo cheese, pecorino romano, and shredded mozzarella oven baked served with side penne pomodoro.

served with side penne pomodoro.

Topped with arugula, tomato & onion salad

Topped with arugula, tomato & onion salad

Topped with arugula, tomato & onion salad

Beef Braciole, sweet Italian sausage, meatball, pork spare rib served with rigatoni pasta.

white or red. Clams, mussels, shrimp, calamari.

red or white.

Fresh pappardelle, shrimp, peas, proscuitto di parma in a light pink sauce.

Fresh pappardelle, veal and pork in a light cream sauce.

Peas and proscuitto in a light cream sauce.

guanciale, fresh plum tomato, onion.

Homemade gnocchi, fresh mozzarella, pomodoro sauce

Grilled double cut pork chop with hot and sweet cherry peppers. Served with vegetable and potato.

served with vegetable and potato.

veal thinly sliced with mushrooms in a marsala wine sauce. Served with vegetable and potato.

boneless chicken breasts lightly battered and pan fried in a savory lemon sauce. Served with vegetable and potato.

extra virgin olive oil and garlic.

Homemade mozzarella, signature red sauce, pecorino romano

Pomodoro sauce, homemade mozzarella, pecorino romano, basil, extra virgin olive oil.

Pomodoro sauce, oregano, pecorino romano, shredded mozzarella.

Homemade mozzarella, vodka sauce, pecorino romano.

Pomodoro sauce, garlic, pecorino romano, basil, extra virgin olive oil.

pomodoro sauce, homemade mozzarella, sausage, sopresatta, long hot peppers, basil, extra virgin olive oil.

Pomodoro sauce, homemade mozzarella, baby arugula, proscuitto di parma, shaved parmigiana reggiano, white truffle oil.

Pomodoro sauce, homemade mozzarella, sausage, meatball, pepperoni, basil, pecorino romano, extra virgin olive oil.

Pomodoro sauce, homemade mozzarella, hot capicola, pecorino romano, Mike's hot honey, basil, extra virgin olive oil.

Pomodoro sauce, imported mozzarella di bufala, pecorino romano, basil, extra virgin olive oil.

Homemade mozzarella, ricotta, pecorino romano, garlic, garlic infused extra virgin olive oil.

Homemade mozzarella, sausage, broccoli rabe, pecorino romano, exra virgin olive oil.

Homemade mozzarella, fresh figs, burrata, baby arugula, proscuitto di parma, balsamic glaze.

baked or fried.

Half dozen of rolls with herb infused oil

original or pistachio

Homemade cannoli cream, dusted with toasted pistachios.

Decaf available. Vanilla gelato served with a single espresso and lady finger.

vanilla or chocolate.

Tomato, red onion, extra virgin olive oil, oregano, and fresh basil

mixed greens, grape tomatoes, gaera olives, red onions, balsamic vinaigrette

baby arugula with fresh pear and parmiagiano reggiano cheese and fresh lemon and EVOO dressing

lemon, oregano, greta olives, pepato primo saie, EVOO

arugula, radicchio, Belgium enfive with balsamic vinaigrette

Spring mix, poached pear, candied walnuts, provoline cheese, citrus vinaigrette

Red Beets, mixed greens, oranges, candied walnuts, balsamic vinaigrette, topped with goat cheese

Romaine lettuce, shaved parmigiana, croutons, and Caesar dressing.

Tomato, red onion, extra virgin olive oil, oregano, and fresh basil

mixed greens, grape tomatoes, gaera olives, red onions, balsamic vinaigrette

baby arugula with fresh pear and parmiagiano reggiano cheese and fresh lemon and EVOO dressing

lemon, oregano, greta olives, pepato primo saie, EVOO

arugula, radicchio, Belgium enfive with balsamic vinaigrette

Spring mix, poached pear, candied walnuts, provoline cheese, citrus vinaigrette

Red Beets, mixed greens, oranges, candied walnuts, balsamic vinaigrette, topped with goat cheese

Romaine lettuce, shaved parmigiana, croutons, and Caesar dressing.

Marinated artichoke hearts, roasted peppers, homemade mozzarella, hot and sweet sopressata, marinated mushrooms, provolone olives, moterdella, proescuitto, di Parma

Parmigiano reggiano, asiago, imported provolone, fontina, pepato prima sale, and homemade mozz

Homemade mozz, tomato, basil, EVOO

Served with proscuitto di parma on a bed of arugula with beefsteak tomatoes, EVOO and balsamic

Served with proscuitto di parma on a bed of arugula with beefsteak tomatoes, EVOO and balsamic

Marinated artichoke hearts, roasted peppers, homemade mozzarella, hot and sweet sopressata, marinated mushrooms, provolone olives, moterdella, proescuitto, di Parma

Parmigiano reggiano, asiago, imported provolone, fontina, pepato prima sale, and homemade mozz

Homemade mozz, tomato, basil, EVOO

Served with Caciocavello cheese and ricotta

Veal, beef and pork homemade meatballs, served with pomodoro sauce

Stuffed with sasage, homemade mozzarella, and imported cheeses

rice ball with four cheeses

Fried fresh mozzarella battered in egg and fried served with pomodoro

lemon butter, capers, and anchovy sauce

stuffed ricotta cheese, homemade mozz

cheese and parsely sausage, sauteed with potatoes, hot and sweet cherry pepeprs, white wine and lemon

Served with peas and potatoes, pomodoro sauce

Jumbo shrimp wrapped with guanciale served over a sauteed broccoli rabe

Served with pomodoro

Served with ranch and side of buffalo sauce

Served with Caciocavello cheese and ricotta

Veal, beef and pork homemade meatballs, served with pomodoro sauce

Stuffed with sasage, homemade mozzarella, and imported cheeses

rice ball with four cheeses

Fried fresh mozzarella battered in egg and fried served with pomodoro

lemon butter, capers, and anchovy sauce

stuffed ricotta cheese, homemade mozz

cheese and parsely sausage, sauteed with potatoes, hot and sweet cherry pepeprs, white wine and lemon

Served with peas and potatoes, pomodoro sauce

Jumbo shrimp wrapped with guanciale served over a sauteed broccoli rabe

Served with pomodoro

Served with ranch and side of buffalo sauce

Grilled or crispy chicken with homemade mozz and roasted peppers

Homemade mozz, beefsteak tomatoes, roasted peppers, basil, EVOO

Grilled or Crispy Chicken, homemade mozz, proscuitto di parma, roasted peppers, balsamic glaze

Mortadella, Capricola, sopressata, proscuitto cotto, romain, tomato, red onion, red vinegar, oregano, provoline EVOO

Grilled eggplant, portobello mushroom, grilled zucchini and sauteed onions with homemade mozzarellea, EVOO, and balsamic

Grilled or crispy chicken with sauteed broccoli rabe, homemade mozzarella, and EVOO

Grilled or crispy chicken, portobello mushroom, arugula, provolone cheese, balsamic

Proscuitto di parma, homemade mozz, roasted peppers, EVOO

Fresh Mozz, Mortedella, tomato, arugula, toasted pistachio, EVOO

Sliced ribeye steak with sauteed hot cherry peppers and onions, french fries and provoline

Chickpea patty, cacovaillo, ricotta

Chickpea patty, cacovaillo, ricotta

Proscuitto cotto, homemade mozz, tomato, provoline, basil, oregena, EVOO

Rigatoni, basil, San Marzano plum tomato

Basil, San Marzano plum tomato, and proscuitto

Rigatoni in our Pomodoro Sauce

Ravioli in our Pomodoro Sauce

Rigatoni pasta in our one of a kind meat, veal sauce

your choice of white or red sauce

Served with Breciole, meatballs, pork spare ribs and sausage

Gnocchi with pomodoro sauce with Pecornio romao and homemade mozz

jumbo shrimp served with linquini pasta, proscuitto di parma, petite peas in a cream sauce

tortillini in a light cream sauce with peas and proscuitto di parma

Pancetta, San Marzano plum tomato, EVOO

Sauteed broccoli rabe and sauge and galic, red pepper flakes

Penne with pomodoro sauce, homemade mozz, baby arugula, and imported pecorino aromao

fresh lasagna sheets, layers of meat sauce and bechamel

Penne with eggplant, pecorino romao, homemade mozz, pomodora

Rigatoni, basil, San Marzano plum tomato

Basil, San Marzano plum tomato, and proscuitto

Rigatoni in our Pomodoro Sauce

Ravioli in our Pomodoro Sauce

Rigatoni pasta in our one of a kind meat, veal sauce

your choice of white or red sauce

Served with Breciole, meatballs, pork spare ribs and sausage

Gnocchi with pomodoro sauce with Pecornio romao and homemade mozz

jumbo shrimp served with linquini pasta, proscuitto di parma, petite peas in a cream sauce

tortillini in a light cream sauce with peas and proscuitto di parma

Pancetta, San Marzano plum tomato, EVOO

Sauteed broccoli rabe and sauge and galic, red pepper flakes

Penne with pomodoro sauce, homemade mozz, baby arugula, and imported pecorino aromao

fresh lasagna sheets, layers of meat sauce and bechamel

Penne with eggplant, pecorino romao, homemade mozz, pomodora

Breaded chicken cutlets, covered in pomodoro sauce, pecorino romao, homemade Mozz

Sauteed chicken braest with caper and olives in white wine sauce

Sauteed chicken bread in a light mushroom marsala sauce

chicken, proscuito, homeade mozz, sage, rolled up and cooked in white wine sauce

Pieces of tender chicken on bone (or boneless) cooked with garlic and Evoo in white wine sauce

Pieces of tender chicken on bone (or boneless) cooked with fresh basil, speck and Evoo in white wine sauce

Chicken sauteed in a light lemon,butter, white wine sauce

Chicken breast stuffed with herbs, fontina cheese, rolled and wrapped in proscuitto di parma

Breaded chicken cutlets, covered in pomodoro sauce, pecorino romao, homemade Mozz

Sauteed chicken braest with caper and olives in white wine sauce

Sauteed chicken bread in a light mushroom marsala sauce

chicken, proscuito, homeade mozz, sage, rolled up and cooked in white wine sauce

Pieces of tender chicken on bone (or boneless) cooked with garlic and Evoo in white wine sauce

Pieces of tender chicken on bone (or boneless) cooked with fresh basil, speck and Evoo in white wine sauce

Chicken sauteed in a light lemon,butter, white wine sauce

Chicken breast stuffed with herbs, fontina cheese, rolled and wrapped in proscuitto di parma

Served with peas and potaotes

Steak in Garlic, EVOO, pomodoro sauce, with white wine and oregano

Filet mignon beef tips served with brown sauce with whole baby button mushrooms and sliced carrots

Beef medallions with onions, pancetta, peas, mushrooms,in white wine reduction

Served with peas and potaotes

Steak in Garlic, EVOO, pomodoro sauce, with white wine and oregano

Filet mignon beef tips served with brown sauce with whole baby button mushrooms and sliced carrots

Beef medallions with onions, pancetta, peas, mushrooms,in white wine reduction

Sweet sausage, onions, potatoes, hot and sweet cherry peppers

sweet sauce with sauteed broccli rabe

with potatoes and cherry peppers

Sweet Italian sausage, peppers, and onions.

Sweet sausage, onions, potatoes, hot and sweet cherry peppers

sweet sauce with sauteed broccli rabe

with potatoes and cherry peppers

Sweet Italian sausage, peppers, and onions.

Breaded veal cutlet, covered in pomodoro sauce, pecorino romano, and homemade mozz

Sauteed veal scallopini with capers in white wine sauce

Sauteed veal scallopini with capers in white wine sauce

Veal Scallopini, prosciutto, hommemade mozz, and sage in a white wine sauce

veal scallipini satueed in a light lemon butter and white wine sauce

Veal cutlets in garlic, EVOO, pomodoro sauce iwth white wine and oregano

Breaded veal cutlet, covered in pomodoro sauce, pecorino romano, and homemade mozz

Sauteed veal scallopini with capers in white wine sauce

Sauteed veal scallopini with capers in white wine sauce

Veal Scallopini, prosciutto, hommemade mozz, and sage in a white wine sauce

veal scallipini satueed in a light lemon butter and white wine sauce

Veal cutlets in garlic, EVOO, pomodoro sauce iwth white wine and oregano

Aborio rice, saffron, parmigiano reggiano

aborino rice, wild mushrooms, prosciutto di parma

Clams, mussels, shrimp, and calamari with white or red sauce

Aborio rice, saffron, parmigiano reggiano

aborino rice, wild mushrooms, prosciutto di parma

Clams, mussels, shrimp, and calamari with white or red sauce

Little neck clams prepared organata style with our seasoned breadcrumbs

Jumbo wild caught Mezican shrimp prepared Organata style with seasoned breadcrumbs

Red or white Fra Diavolo

Red or white Fra Diavolo

Red or white Fra Diavolo

Shrimp, mussels, clams and calamari, served in Fra Diavlo sauce. Served with linguini

Jumbo shrimp tossed in light butter and lemon sauce

Shrimp sauteed in a light lemon, butter, white wine sauce

choice of grilled, honey glazed, cream of fennel, bur blanc, and gratinati

breaded jumbo shrump, served in pomodoro sauce and housemade mozz

seasoned breadcrumbs and baked

Little neck clams prepared organata style with our seasoned breadcrumbs

Jumbo wild caught Mezican shrimp prepared Organata style with seasoned breadcrumbs

Red or white Fra Diavolo

Red or white Fra Diavolo

Red or white Fra Diavolo

Shrimp, mussels, clams and calamari, served in Fra Diavlo sauce. Served with linguini

Jumbo shrimp tossed in light butter and lemon sauce

Shrimp sauteed in a light lemon, butter, white wine sauce

choice of grilled, honey glazed, cream of fennel, bur blanc, and gratinati

breaded jumbo shrump, served in pomodoro sauce and housemade mozz

seasoned breadcrumbs and baked

Large can of Italian whole peel plum tomato (3,000 grams).

9oz frozen homemade potato gnocchi

Half dozen of rolls with herb infused oil

3 day cold rise fermentation 8oz pizza dough balls. Enough to make a 12 inch pizza. (Contains no dairy)

Simple Italian plum tomatoes sauce with olive oil, onion, basil, extra virgin olive oil. Prepared cold

Simple Italian chunky plum tomato sauce with olive oil, garlic, basil, touch of oregano, extra virgin olive oil. Prepared cold

Light creamy blush sauce with a touch of vodka. Prepared cold

Italian tomato sauce made with fresh ripe tomato, garlic, basil, extra virgin olive oil, and a touch of butter. Prepared cold

Caution Spicy! Fresh Italian plum tomato, extra virgin olive oil, garlic, basil, and hot cherry peppers blended into a spicy arrabiata sauce. Prepared cold

Simple Italian chunky plum tomato sauce with extra virgin olive oil, garlic, crush red pepper. Prepared cold

Raw Via Sposito signature margherita pizza sauce. Enough to make 4 pizzas.

Raw Via Sposito nonna pizza sauce. Enough for 4 round pizzas

Blend of grande whole milk and part skim mozzarella cheese

100% pure imported grated pecorino romano.

Do It Yourself. Two 8oz dough balls Via Sposito signature pizza sauce fresh cubed homemade mozzarella imported pecorino Romano basil extra virgin olive oil. Instructions included

Do It Yourself. Two 8oz dough balls Via Sposito signature pizza sauce shredded grande whole milk and part skim mozzarella blend, imported pecorino Romano, oregano. Instructions included