Victory Cafe 440 Bloor St W

Fried Italian rice balls stuffed with cheese and topped with Parmesan cheese and garlic aioli

Served with garlic aioli

One pound steamed PEI mussels. Spicy crushed red peppers sauce white white wine, clam juice, olive oil, garlic, fleur de sel, onions, oregano, & parsley leaves

House cured yellow fin tuna, shallots, cucumber, tomato, avocado, mix greens with orange citrus dressing

Eggplant with fresh herbs, garlic, chili, and extra virgin olive oil, served on focaccia bread

With Parmesan cheese

Cheese selection with fresh fruit & walnuts

Arugula tossed in EVOO topped with grape tomatoes, walnuts, shredded Parmesan and balsamic glaze

Red cabbage, fennel, celery, apple, fresh mint, parsley, olive oil & lemon dressing

Romaine, Parmesan, anchovies, crostini, & creamy savory lemon dressing (good for sharing)

Vine tomatoes, authentic Greek feta, cucumber, red onion, olive tapenade, oregano, fleur de sel, & virgin olive oil (good for sharing)

Diced tomatoes, onions, chopped garlic, basil, & extra virgin olive oil, drizzled with balsamic reduction

Mozzarella, Gorgonzola, provolone Parmesan, & mascarpone cream

Spicy chicken, mozzarella, jalapeños, mascarpone cream, pancetta (bacon), chili flakes, provolone, & balsamic glaze

Mascarpone, asiago, Parmesan flakes, prosciutto, artichoke, & arugula

Mozzarella, Gorgonzola, mascarpone cream, roasted mushrooms, & garlic

Mascarpone, Parmesan flakes, prosciutto fresh figs, pistachio, virgin olive oil, & honey drizzle

Mozzarella, mascarpone cream, olive, arugula, cherry tomatoes, goat cheese, & garlic

Mozzarella, fior di latte, & fresh basil

Lean ground beef, Parmesan flakes, & spicy chili oil

Mozzarella, fior di latte, anchovies, black olives, & fresh basil

Provolone, spicy salami, black olives, Parmesan flakes, cherry tomatoes, hot chili peppers, & virgin olive oil

Mozzarella, Italian sausage, red onion, red-roasted peppers, and fresh basil

Mozzarella, prosciutto, arugula, & Parmesan

Mozzarella, soppressata, Gorgonzola, & fresh basil

Mozzarella, salami, artichoke, olive, & fresh basil

Mozzarella, prosciutto, mushrooms, & goat cheese

Mozzarella, mushrooms, artichoke, olive, Parmesan, & fresh basil

Grilled fillet of Mediterranean sea bass. Served with seasonal steamed vegetables and baby potatoes

Olive oil, oregano & lemon dressing. Served with seasonal steamed vegetables

Alberta corn-fed, served with fried mushrooms

Fresh bone-in chicken thighs tossed in blend of spicy peppers & oil. Served with rice.

Home-made beef patty, lettuce, tomato, pickles, caramelized onions and our house sauce. Served with fresh-cut fries

Atlantic Salmon patty, spicy coleslaw, tomato, red onion, and truffle aioli.

Beyond patty, lettuce, tomato, guacamole and onion and vegan chipotle sauce. Served with fresh-cut fries

Pecorino cheese & Parmesan

Creamy basil pesto with smoked chicken, sun-dried tomatoes, Kalamata olives & parmesan

Seasoned lean ground beef, parmesan, Tomato sauce, Spicy Chili Oil

Classical Roman pasta, guanciale, pecorino cheese & egg sauce.

Wild mushrooms, white wine, parmesan cheese, truffle oil

Zucchini, Tiger Shrimp, Pomodorini and Garlic

In Ghee Clarified Butter, Sea Salt and Paprika

Steamed & seasoned with fresh herbs and spices

Spinach, red onion, cherry tomato, & goat cheese. Served with toast, salad, & home fries

Ham, red onion, red pepper, & Cheddar cheese. Served with toast, salad, and home fries

Two large eggs, two slices of toast served with home fries, fresh fruit, and salad

Poached eggs on an English muffin or croissant topped with peameal and hollandaise. Served with home fries, fresh fruit, and salad

Poached eggs on a toasted half bagel with cream cheese and capers. Served with home fries, fresh fruit, and salad

Homemade granola layered with vanilla yogurt topped with fresh berries and berry coulée

Seasonal mixed fruits melon, watermelon, honeydew, pineapple, & fresh berries

Bacon, avocado, eggs, and Cheddar on a croissant served with home fries and salad

Rye toast, sliced avocado, fresh cherry tomatoes, cream cheese, and salad

Homemade waffles served with blueberry or strawberry coulée and maple syrup

Two pieces of crispy chicken, homemade waffles, maple syrup, fresh berries, and coulée

Choice of chocolate chips or blueberries and maple syrup

French toast served with your choice of bacon or sausage

Fruitesse, fruit beer, 3.8%, 12 oz

Dortmunder, German lager, 5.0%, 20 oz

Wonder crush, IPA, 6.0%, 20 oz

Tequila cask, blond ale, 5.0%, 20 oz

Ask server for details, rotating sour, N/A, 16 oz

Juicy Ass, juiced IPA, 6.0%, 20 oz

La Chouffe, Belgian golden ale, 8.0%, 14 oz

Across the Pond, English pale ale, 5.0%, 20 oz

Schwarzbier, dark lager, 5.0%, 20 oz

Pilsner, Czech-style Pilsner, 5.0%, 20 oz

Pilsner, old style Pilsner, 4.8%, 20 oz

Pineapple wheat, wheat beer, 4.7%, 20 oz

Nitro stout, nitro stout, 4.2%, 20 oz

Blood orange, 6.5%, 500 ml

5.2%, 500 ml

4.5%, 500 ml

11.0%, 650 ml

Krispee Dreams, peach DIPA, 9.0%, 473 ml

Rocket-Pop, popsicle sour, 5.1%, 473 ml

De-alcoholized, Mexican lager, 0%, 333 ml

De-alcoholized, Irish stout, 0%, 500 ml

Brasserie de Rochefort | 7.5% ABV - 330 ml - strong brown ale

Brasserie de Rochefort | 9.2% ABV - 330 ml - strong brown ale

7% ABV - 330 ml - Dubbel

9.5% abv - 330 ml - Tripel

Brasserie d' Orval | 6.9% ABV - 330 ml - pale ale

Lambiek Fabriek | 6.3% ABV - 375 ml - Lambic Geuze

Lambiek Fabriek | 7.0% ABV - 375 ml - fruited Lambic

Lambiek Fbriek | 6.0% ABV - 375 ml - fruited Lambic

Esporão, Alentejano, Portugal. Aragonez, Trincadeira, syrah + grape varieties. Medium-bodied, easy-drinking

Conte di Castelvecchio, Abruzzo, Italy. A well-balanced medium-bodied smooth red from Italy's East Coast

Anno Domini Vnyds., Veneto IT. Soft, rich and medium-bodied. Good balance, nice finish

Antane, Tuscany, Italy. Medium-bodied with good acid structure to pair with pizza and other foods

Esporão, Alentejano, Portugal. Aragonez, Trincadeira, syrah + grape varieties. Medium-bodied, easy-drinking

Conte di Castelvecchio, Abruzzo, Italy. A well-balanced medium-bodied smooth red from Italy's East Coast

Anno Domini Vnyds., Veneto IT. Soft, rich and medium-bodied. Good balance, nice finish

Antane, Tuscany, Italy. Medium-bodied with good acid structure to pair with pizza and other foods

Esporão, Alentejano, Portugal. Aragonez, Trincadeira, syrah + grape varieties. Medium-bodied, easy-drinking

Conte di Castelvecchio, Abruzzo, Italy. A well-balanced medium-bodied smooth red from Italy's East Coast

Anno Domini Vnyds., Veneto IT. Soft, rich and medium-bodied. Good balance, nice finish

Antane, Tuscany, Italy. Medium-bodied with good acid structure to pair with pizza and other foods

Panebianco, Piedmonte, Itlay. A full-bodied Nebbiolo from the North. Rich with notes of spice, cocoa, coffee, licorice

Just Roberto, Veneto, Italy. Full-bodied, rich. Tobacco, dried berry fruit, elegant

Esperde, Alentejano, Portugal. Antão Vaz, Arinto, Perrum grape varieties. Medium-bodied, easy-drinking

Cantine Salvalai, Delle Venizie DOC, Veneto, Italy. Light, fruity, quaffable! Good balance

Remy Panier, Loire Valley, France. Refreshing sauv blanc, great with pizza or on its own

McPherson Wines, Australia. Medium-bodied, richer warm-climate palate, good length

Esperde, Alentejano, Portugal. Antão Vaz, Arinto, Perrum grape varieties. Medium-bodied, easy-drinking

Cantine Salvalai, Delle Venizie DOC, Veneto, Italy. Light, fruity, quaffable! Good balance

Remy Panier, Loire Valley, France. Refreshing sauv blanc, great with pizza or on its own

McPherson Wines, Australia. Medium-bodied, richer warm-climate palate, good length

Esperde, Alentejano, Portugal. Antão Vaz, Arinto, Perrum grape varieties. Medium-bodied, easy-drinking

Cantine Salvalai, Delle Venizie DOC, Veneto, Italy. Light, fruity, quaffable! Good balance

Remy Panier, Loire Valley, France. Refreshing sauv blanc, great with pizza or on its own

McPherson Wines, Australia. Medium-bodied, richer warm-climate palate, good length

Bottle. Domaine Fourrey et Fils, Chablis, France. A well-scored chablis, full mouth-feel yet taught. Dry with a clean minerality

Bottle. Tenuta Villanova, Friuli Venezia DOC, Italy. Ribolla Gialla is a grape from Northeast Italy, light, aromatic, good structure

A dry, fruity & medium-bodied selection

A dry, fruity & medium-bodied selection

A dry, fruity & medium-bodied selection

Famille Cros-Pujol, Pays d'Oc, France. Cinseault & grenache. Strawberry & red currant jelly notes. Balanced, well-structured

Reguta Sec. Agr., Veneto, Italy. Fresh with lovely floral aromas & notes of apple. Balanced, persistent finish

Reguta Sec. Agr., Veneto, Italy. Fresh with lovely floral aromas & notes of apple. Balanced, persistent finish

A light, bubbly de-acoholized wine

A light, bubbly de-acoholized wine

A light, bubbly de-acoholized wine

Medium-bodied, good tannic structure, de-alcoholized

Medium-bodied, good tannic structure, de-alcoholized

Medium-bodied, good tannic structure, de-alcoholized

Gin, St. Germain, Aperol, lemon zest.

Malibu and Rum, Blue Curacao, pineapple juice, orange juice, lime.

Whiskey, peated scotch, simple syrup, lemon juice, Angostura bitters.

Vodka, passionfruit, lemon juice, simple syrup, egg whites.

Whiskey, Fireball, lime juice, apple juice, cinnamon rim.

Spiced rum, pineapple juice, triple sec.

Tequila, Triple Sec, agave, nectar, lime juice, wine float, salt rim.

Bourbon, Triple Sec, peach juice, lemon juice, lime cordial, bitters, sugar rim.

Gin, lime juice, simple syrup.

Tequila, fresh lime juice, Triple Sec, rimmed with sugar & salt.

Vodka, Kahlua, espresso.

Whiskey, fresh lemon juice, simple.

Whiskey, sugar cubes, Angostura bitters, orange peel.

Whiskey, Amaro, Aperol, lime juice.

Gin, Campari, Vermouth Rosso, Angostura bitters, orange peel.

St. Germain, mint, Prosecco, soda water.

Aperol, Prosecco, soda water, Angostura bitters, slice of orange.

Limoncello and Gin, topped off with Prosecco.