Join us for an autumn edition of Sunday Salon as we welcome Boxwood Winery to Vinícola for an intimate five-course dinner celebrating Virginia wine, seasonal cooking, and the kind of pairings that make both a little more interesting.
We’ll begin the evening with a welcome pour of Boxwood Crémant before settling in for five courses from Chef Daniel Elliott. The menu moves through the flavors of fall—from squash with crunchy green bean “granola” and a bright beet-and-carrot salad to wild mushroom ravioli with sage brown butter and herb-crusted rack of lamb with celery root and red wine jus.
Each savory course has been paired with a different expression of Boxwood, including Cupola, Sauvignon Gris, Topiary, and Boxwood, offering a chance to experience the range of one of Virginia’s acclaimed Middleburg wineries alongside a menu created specifically for its wines.
We’ll finish with corn and coconut crème brûlée and coffee or tea—a warm ending to a very autumn evening.
$149/guest for Vinícola Wine Club members • $169/guest for non-members
Your reservation includes the full five-course dinner and accompanying wine pairings. Gratuity is not included in the ticket price and should be calculated on the full value of the experience.
Seats are intentionally limited to keep the evening personal. Reservations are required.
As a small business with limited seating, we kindly ask that reservations be canceled at least 24 hours in advance. Your early cancellation helps us welcome others who are hoping to join us and ensures no seat goes unfilled. Thank you for supporting our space and our team.
Experience Policy
Sunday Salons are intimate, reservation-only experiences featuring a curated menu prepared exclusively for guests. Because dishes are prepared specifically for each event, all reservations require advance planning.
Reservations may be canceled or modified up to 48 hours before the event for a full refund. Cancellations made within 48 hours of the Salon, as well as no-shows, are non-refundable.
Thank you for understanding. These policies allow us to source exceptional ingredients, minimize waste, and continue offering intimate, thoughtfully curated dining experiences.
