Join us for another edition of Sunday Salon as we welcome Silver Dog Vineyards to Vinícola for an intimate evening celebrating Virginia wines, Italian-inspired cuisine, and the pleasures of gathering around the table. Chef Daniel Elliott has crafted a seasonal four-course menu that embraces the richness and warmth of late autumn. We'll begin with roasted cauliflower soup finished with crispy pancetta and rosemary oil, followed by delicate ricotta and spinach gnudi tossed in sage brown butter with aged Parmesan. The centerpiece of the evening is a Tuscan-style veal chop with rosemary, garlic, and lemon, accompanied by creamy white beans and sautéed cavolo nero. We'll finish on a sweeter note with a warm pear and almond crostata served with vanilla mascarpone. Throughout the evening, we'll explore a selection of wines from Silver Dog Vineyards, thoughtfully paired to complement each course and showcase the character and versatility of Virginia winemaking. $119/guest for Vinícola Wine Club members • $139/guest for non-members Your reservation includes the full four-course dinner and accompanying wine pairings. Gratuity is not included in the ticket price and should be calculated on the full value of the experience. Seats are intentionally limited to keep the evening personal. Reservations are required.