Weekend Special @ Vinícola
August 21 & 22 SEAFOOD PAELLA saffron rice, roasted peppers, tomatoes, peas, lemon wedge August 28 & 29 DUCK LEG CONFIT crispy smashed fingerling potatoes, braised red cabbage, cherry gastrique September 4 & 5 BRAZILIAN FEIJOADA slow-cooked black beans with pork shoulder, smoked sausage & bacon, served with steamed rice, sautéed collard greens, toasted manioc flour, fresh orange. September 11 & 12 ARCTIC CHAR roasted asparagus, market greens, lemon-butter caper sauce September 18 & 19 LOBSTER RAVIOLI vodka cream sauce September 25 & 26 BEEF BOURGUIGNON buttered egg noodles, pearl onions, mushrooms, carrots
Available Times
Our Weekend Specials are prepared in limited quantities, and reserving ahead means we’ll set yours aside just for you. Advance reservations for Weekend Specials close 12 hours before your reservation time to give our kitchen time to prepare. We kindly ask that reservations—or the number of reserved specials—be adjusted at least 24 hours in advance. Cancellations or reductions made within 24 hours are nonrefundable. Your early cancellation gives us the opportunity to offer your table and reserved specials to another guest. Thank you for helping us plan thoughtfully and make the most of each weekend’s menu.