Viva Madrid

a serving of locally baked artisanal bread, served with olive oil and balsamic vinegar for dipping. (V)

toasted sourdough bread topped with an olive oil, garlic, and fresh tomato chutney (V)

toasted bread topped with olive oil, garlic, and parsley (V)

sourdough toast topped with Cabrales cheese and red wine poached pears. This item contains walnuts!

shrimp sautéed with garlic, white wine, parsley, lemon juice and olive oil (GF)

large shrimp beer-batter-coated and deep-fried, served with a side of house made aioli

imported green Spanish olives (V) (GF)

green olives marinated in a spicy paprika sauce (V) (GF)

a selection of Spanish cheeses

melon with Serrano ham (GF)

asparagus wrapped with Serrano ham (GF)

asparagus wrapped with smoked salmon (GF)

mushrooms sautéed with garlic, parsley, and white wine (V) (GF)

squid stuffed with chorizo in an herbed tomato sauce (GF)

oxtail stew with onions, carrots, beans, red wine, and herbs (GF)

saffron rice with green and red bell peppers, onions, and peas (V) (GF)

a Sevillan classic-squid cooked in its own ink with onions and garlic and a white wine reduction (GF)

Serrano and Soria ham, topped with a selection of Spanish cheeses, served with green and black olives (GF)

chunks of halibut simmered in an herbed carrot sauce (GF)

baked mushrooms stuffed with chorizo (GF)

chicken croquettes coated in bread crumbs and fried with a chipotle aioli.

scallops, shrimp, tuna, halibut, onions, and capers formed into croquettes, coated in bread crumbs, and fried with a chipotle aioli.

chicken, onions, red and green bell peppers, and parsley baked into a flaky crust

broccoli, tomatoes, eggplant, onions, olives, zucchini, red and green bell peppers, peas, and roasted garlic baked into a flaky crust

battered fried squid served with aioli

a selection of seasonal vegetables marinated, skewered, and grilled to order (V) (GF)

chunks of beef slow-cooked in garlic and white wine (GF)

pork loin slow-cooked in a tomato sauce (GF)

chicken skewers marinated in spices and grilled (GF)

steamed clams served in a spicy tomato broth (GF)

mussels steamed with onions, garlic, tomato and wine (GF)

chicken breast slow-cooked in garlic, parsley, and white wine (GF)

fried potatoes served with a spicy house brava sauce (V) (GF)

a selection of Spanish olives, Spanish olives marinated in a spicy paprika sauce, and pickled garlic cloves (V) (GF)

crunchy pickled garlic cloves (V) (GF)

a selection of cold tapas: assorted chorizos, sliced hams, asparagus, Spanish cheeses, cold tortilla, and green and black olives (GF)

marinated lamb chops grilled to order (GF)

dates wrapped with bacon (GF)

a Spanish egg dish baked with onions, potato, red and green bell peppers, and spinach (GF)

a thick chilled soup made with mixed vegetables, onions, garlic, and spices (V) (GF)

white anchovy filets served on toast with roasted red bell pepper, parsley, and chopped fresh garlic

mixed greens, oranges, Manchego cheese, and walnuts. Served with a house vinaigrette dressing (GF)

chopped shrimp, field greens, cucumber, and apples, tossed in a tangy housemade sauce (GF)

a leafless root vegetable salad with carrots, beets, fennel, and cucumber, served with a pomegranate vinaigrette (V) (GF)

wedges of Manchego cheese topped with quince paste (GF)

seasoned pieces of chicken baked in a sweet, smoky, slightly spicy BBQ sauce

shrimp wrapped with bacon, grilled, and served in a creamy pepper and garlic sauce (GF)

salt-cured yellowfin tuna loin, thinly sliced and served on toasted bread drizzled with extra virgin Spanish olive oil

our proprietary blend of Spanish cheeses served with steamed strawberries, topped with chopped mint and Spanish sherry vinegar (GF)

Spanish chorizo sautéed in a rioja wine reduction with garlic and spices (GF)

a delicacy among Basque fishermen – tender young octopus sautéed in olive oil with garlic, lemon juice, and paprika (GF)

Spanish black sausage, grilled and served on toasted bread and drizzled with olive oil

made with saffron rice, shrimp, squid, mussels, scallops, halibut, chorizo, chicken, red and green bell peppers, onions (GF)

sized as a complement to tapas selections, this smaller paella is made with saffron rice, shrimp, squid, mussels, scallops, halibut, chorizo, chicken, red and green bell peppers, onions (GF)

a paella made with saffron rice, sausage, chicken, chorizo, pork loin, red and green bell peppers, onions (GF)

sized as a complement to tapas selections, this smaller paella is made with saffron rice, sausage, chicken, chorizo, pork loin, red and green bell peppers, onions (GF)

a paella made with saffron rice, zucchini, eggplant, green beans, peas, red and green bell peppers, broccoli, black olives (V) (GF)

sized as a complement to tapas selections, this smaller paella is made with saffron rice, zucchini, eggplant, green beans, peas, red and green bell peppers, broccoli, black olives (V) (GF)

boneless chicken breast simmered with tomatoes, red and green bell peppers, onions, white wine, black olives and thyme, served on a bed of saffron rice (GF)

grilled chicken breast slices served on a bed of crispy carrots and topped with a spiced Spanish cheese sauce (GF)

gulf shrimp sautéed in olive oil, garlic, and parsley and topped with a roasted red bell pepper sauce - served with saffron rice and aioli (GF)

salmon filet poached in olive oil, garlic, white wine and parsley, served with saffron rice and a side salad

twelve ounce boneless ribeye steak cooked to order, topped with a rioja wine reduction and served with a baked potato and green beans sautéed with almonds (GF) (NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)

a half eggplant stuffed with a mixture of beef and pork, topped with melted cheese, and served with fried potatoes

an eight ounce cut of filet mignon cooked to order and topped with a port wine and balsamic vinegar reduction. Served with fried potatoes and green beans sautéed with almonds (GF) (NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)

an eight ounce cut of filet mignon cooked to order, topped with a port wine and balsamic vinegar reduction. Served with seasoned grilled jumbo shrimp, green beans sautéed with almonds, and fried potatoes (GF) (NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)

a full rack of lamb crusted with herbs, cooked to order, and served with sautéed asparagus, baked dates, and seasoned fried potatoes (GF) (NOTE – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.)

a housemade rice pudding with golden raisins, cinnamon, and vanilla bean (GF)