Von's 1000 Spirits

Creamy garlic tomato broth. Ciabatta bread for dipping.

Almond pesto garnish.

White corn tortillas, crisp slaw, pickled red onion, Von's hot pickled peppers, cilantro, scratch guacamole.

Chili & garlic sweet and sour sauce, sesame, pickled salad.

Smothered in our family's secret hot & spicy sauce.

Smothered in our family secret hot & spicy sauce.

Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce. A guest favorite.

Charred broccoli tossed in our seasoned oil with a hummus base.

Baked to order sourdough flatbread.

Peppadew cheese and scratch guacamole with corn chips.

Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs

Oven roasted cherry and sun-dried tomatoes, creamy chevre

Fresh sourdough rigatoni, hearty bolognese, grated parmesan. RICH.

Juicy prawns tossed in silky lemon garlic sauce, EVOO, briny capers, Castelvetrano olives, creamy feta.

Sundried and cherry tomatoes, Kalamata olives, basil, Sicilian spice, oven roasted eggplant red sauce.

San Juan Island mushrooms, arugula, Sicilian spice, lemon, true asiago cream.

Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs. A bit zesty.

Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta

Organic chicken, garlic cream sauce, fresh cracked tellicherry pepper.

Blackened chicken, roasted garlic butter, Savor Spear® Gin-kissed tomato sauce, sundried tomatoes & feta

Five-cheese black garlic pizza. Melty, bubbly and finished with a drizzle of hot honey, Tellicherry and Aleppo pepper, chives.

Spicy fennel sausage, pulled burrata, Von’s hot pickled peppers, Lusty Lady tomato sauce, red onion, Aleppo peppers, fresh basil

Buffalo-style pizza, crispy chicken cutlet, whole milk mozzarella, blue cheese, chives, finished with housemade ranch

Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil.

Grandma-style pie, olive oil poached red sauce, pulled burrata, fresh basil

Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or ZESTY.

For many years the revered Victor Rosellini was Seattle’s leading restaurateur. Spicy fennel meatballs, almond pesto, red onion, Lusty Lady sauce, aged mozzarella.

Grande whole milk mozz, whipped chevre, almond pesto.

Marinated yellow peaches, whole milk mozz, creamy burrata, prosciutto and chives on our scratch sourdough crust.

Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam.

Crispy chicken cutlet, paper thin prosciutto, 1000 Chopped Salad greens, provolone, citrus herb vinaigrette, Von's hot pickled peppers. Fries or salad are additional.

Little Havana 12-hour braised pork, cellar-aged provolone, mayo, Carolina gold sauce, black forest ham, avocado, pickles, Fresno chiles, melted onions. Fries or salad are additional.

Two prime marbled beef patties, American Cheese, caramelized onion, packer dills and Jim's Drive-In sauce on scratch brioche. Fries or salad are additional.

Prime marbled beef, candied black-peppercorn bacon, cellar-aged provolone, green leaf, beefsteak tomato, purple onion, mayo, chunky avocado salsa. Fries or salad are additional.

Crispy fried chicken dunked in chili oil with kosher dills and Calabrian pepper aioli on buttered sourdough brioche. Fries or salad are additional.

Prime beef, iceberg, onion, tomato, dills, brown sugared bacon, aged cheddar, Drive-In sauce. Juicy! Fries or salad are additional.

Two prime marbled smash patties, blistered serrano & jalapeño, slow bourbon caramelized onions, mayo, melted pepper jack cheese. Spicy! Fries or salad are additional.

Sliced skirt steak with herb sauce and parmesan roasted garlic fries.

Two prime marbled smash patties, applewood smoked Billionaire’s bacon, melted American, Jim’s Drive-In Sauce. Fries or salad are additional.

Fire-griddled skirt steak, chimichurri, Von’s pickled peppers, sliced avocado, mayo, toasted baguette. Fries or salad are additional.

Two prime chop patties, razor-thin onions, yellow mustard, melted American, smothered in Umami Maître d’ butter. Fries or salad are additional.

Sliced Avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche. Fries or salad are additional.

Sauteed fresh salmon, bacon lardon, Aleppo peppers, chives and citrus in a rich cream broth with a touch of Savor Spear® Bourbon for warmth. Served over sourdough

Made to order. Fresh manila clams, shrimp, salmon and cod in rich oven-roasted tomato broth. Ciabatta bread accompanies.

Deep fried in local Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce.

Parmesan vinaigrette, soppressata, provolone, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan.

Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons.

Sweet gems, organic chicken, avocado, fresh corn, feta, red onion, candied walnuts, Medjool dates, sourdough croutons, curried balsamic dressing

Romaine tossed with sweet balsamic tarragon vinaigrette, Yakima apple, Northwest dried cherries, organic Rogue River blue cheese, brown sugar black walnuts.

Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing.

Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise.

Served with scratch salted caramel, brown sugar crumble.

Served with homemade Savor Spear® Bourbon creme anglaise.

Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel.

Served with hand-cut-today fries.

The traditional grandma-style pizza with red sauce over fresh whole milk mozzarella. Add pepperoni +$5.50. Sub vegan cheese +$2

Served with hand-cut-today fries.

Served with hand-cut-today fries.

Wild Alaskan Cod. Served with hand-cut-today fries.

Served with hand-cut-today fries.

A tiny bit zippy – we add a splash of Frank’s RedHot® for extra flavor. Served with hand-cut-today fries.