Wahoo! Grill

house made cocktail sauce, a seared scallop

Flash-fried, banana peppers hoisin-mayhaw sauce

cured chorizo, prosciutto, spicy salomi, comet cheese, manchego cheese, taleggio chesse honeycomb, hummus, sourdough crackers

house made focaccia & black bread, burrata, EVOO, balsamic glaze

fresh focaccia & black bread with whipped butter & cherry herb compote

rolled in panko crumbs, flash-fried, tomatillo jam

parmigiano-reggiano, parsley

saffron aioli

house made cocktail sauce, a seared scallop

shallot-garlic cream sauce, amber ale, fresh herbs, grilled flatbread

lump crab, sherry, cream

Blackbird Farm lettuce, north GA apples, candied pecan, pickled red onion, apple-maple vinaigrette

homemade caesar dressing, romaine hearts, house made croutons, parmesan

crispy pears, shaved fennel, gorgonzola, toasted walnuts, sauce ravigote

tomato cream sauce, spinach, peas, tomatoes

rare, seared, sesame crusted Tuna soy-ginger glaze & wasabi cream mashed potatoes Wakame Salad garnish (remove this to make the entree gluten-free)

blackened tofu, bamboo rice, truffle oil, chef’s choice of vegetables

pomegranate glazed Icelandic salmon, lemon-garlic braised leeks, asparagus, creamy risotto

Meats by Linz beef, house cured bacon, gruyere cheese sauce, caramelized onion-cranberry jam, sumac aioli, lettuce, truffle fries

8 oz, wild mushroom demi-glaze, herbed butter, loaded baked potato, roasted brussel sprouts

mashed potatoes + milk gravy, bacon braised collard greens

walnut gremolata, saffron risotto, broccolini

five shrimp, spicy tomato cream, stone ground, white cheddar grits

pecan-encrusted trout, herbed beurre blanc, brussel sprouts, asparagus

Cajun crab cream sauce, chef’s choice of grouper, dirty risotto, asparagus

garlic-caper sauce, roasted potatoes, carrots

Creamy Cheddar Bechamel

bourbon glaze

bourbon glaze

caramel, whipped cream, sea salt

chocolate drizzle, espresso, white chocolate sauce