Warren - Naples 111 10th Street S

Chef's Daily selection of 6 halves of deviled eggs. Please call in advance for today's selection.

Chef's Selection of 2 cheeses and 2 artisan, charcuterie. Served with Grilled Ciabatta, Honeycomb, Marcona Almonds, Grainy Mustard, Everything Flatbread. DAIRY ALERT: Choose No Cheese GLUTEN ALERT: Choose No Bread

Gloria's Korean Fried Chicken. Deep fried morsels of chicken thighs tossed in our gochujang glaze and topped with black and white sesame seeds. (Touch of Spice) ALLERGY ALERT: Nuts or Seeds, Gluten. Cant be substituted

Maple bourbon barbecue shrimp, corn bread cake, garlic, shallots, peppers (poblano & red bell), fried leeks

5 Breaded and Deep Fried Ribs, Char Siu, Ginger Carrot Slaw

6 oz, Braised and Charred Octopus with fire roasted corn salad, confit tomato and sauce soubise (onion, garlic, sour cream, garlic, scallion, cilantro, oil, arugula, lemon juice)

Wagyu filet mignon skewer, red wine demi glace, onion rings.

4 oz Truffle Burrata with sliced heirloom tomatoes, baby arugula, prosciutto, herb vinaigrette, balsamic reduction, maldon sea salt. Gluetn Free PORK ALERT: Choose No Proscuitto

Rainbow cauliflower florets (Orange, Purple, Green, White), tossed in chimichurri. Smashed avocado, roasted pepper coulis, pepper relish

6 oz. grilled lamb chops marinated in our E-Oil grilled to medium and brushed with our housemade mint chimichurri and cherry tomatoes on the vine.

Baby gem lettuce, shaved salt cured egg yolks, parmesan crisp, herb rubbed crustini, anchovy dressing

Brussels, Kale, 5 Minute Egg, Parmesan, Smoked Bacon, Marcona, Almond, Maple Bourbon Vinaigrette

Chopped romaine lettuce and red leaf lettuce, roasted red peppers, crumbled gorgonzola cheese, chickpeas, broccoli florets, halved grape tomatoes, roasted corn, avocado, red wine vinaigrette, brioche breadcrumbs. Gluten Free - No Breadcrumbs

Chopped romaine, shaved salt cured egg yolks, parmesan crisp, garlic-herb croutons anchovy dressing

Iceburg, bacon lardons, heirloom tomatoes, pickled shallots, buttermilk blue cheese

Brussels, Kale, 5 Minute Egg, Parmesan, Smoked Bacon, Marcona, Almond, Maple Bourbon Vinaigrette

Chopped romaine lettuce and red leaf lettuce, roasted red peppers, crumbled gorgonzola cheese, chickpeas, broccoli florets, halved grape tomatoes, roasted corn, avocado, red wine vinaigrette, brioche breadcrumbs. Gluten Free - No Breadcrumbs

6 oz Boneless Chicken Breast in Buttermilk and tossed in a Seasoned Flour then Deep Fried. Served with Buttermilk Ranch Dressing, Bread and Butter Pickles, Cabbage Slaw, Sweat Heat Relish on a Brioche Bun with House Cut French Fries and Side of Iggy's Hot Sauce.

Signature Dry Age Blend Patty, Aged Gruyere, Truffle Ailoi, Bourbon Glaze, Fried Egg, Brioche Bun

8 oz of our Signature Bone Marrow Blend (Sirloin, Brisket, Chuck, Bone Marrow), Grilled to Temperature with Aged Cheddar Cheese, Hydro Bib Lettuce, Beefsteak Tomato, Red Onion, Bistro Sauce, Brioche Bun, Handcut French Fries.

7 oz Pan Seared Chilean Seabass with Julienned Zucchini, Squash and Carrots, Wilted Rainbow Chard and Saffron Beurre Blanc.

Pan Seared 7 oz Wild Caught Scottish Salmon cooked to Temperature ( Recommend Medium), served over cauliflower fried rice, caramelized leeks, and ginger carrot emulsion. Topped with a sweet soy drizzle and red sorrell leaves.

Smoked Beef Shortrib - Boneless shortrib rubbed with our House Spice Blend and Red Wine Braised then Smoked until Fork Tender. (Approx 12 oz of Meat after Cooking Process). Served with Pickled carrots, cauliflower, cherry pepper, and house made pickles. Comes with chimichurri and horseradish crema. Topped with parsley and breadcrumbs.

6 oz. Fresh Pappardelle Pasta with Diced Lobster, Diced Shrimp and Diced Scallops in Lobster Stock, San Marzano Tomato Sauce, Heavy Cream and Finished with Fresh Herbs.

16 oz Australian Carrara Wagyu Ribeye grilled to Temperature with Roasted Garlic Butter, Sautéed Onions and Sautéed Spinach.

8 oz Australian Carrara Wagyu Filet Mignon Seasoned and grilled to Temperature with Yukon Gold Mashed Potatoes, Grilled Asparagus, Garlic Confit Bone Marrow and Wine Merchant Sauce.

Cubed Bread cooked with walnuts, vanilla bean creme brulee mix and served with housemade chocolate sauce and Caramel Sauce.

Banana Cream pie and NY Style Cheesecake together with Sliced Bananas, Nilla Wafer Crust, Whipped Cream and Salted Banana Caramel.

Yukon Potatoes with Heavy Cream, Butter, Salt & Pepper.

House Cut French Fries tossed with Truffle Salt, Truffle Oil, Garlic, Grated Parmesan Cheese and Fresh Herbs.

Campanelle Pasta tossed with our Housemade MornayCheese Sauce.

5 Pieces of Grilled Asparagus seasoned with S & P.

Roasted Mushroom Mix (Roytal Trumpet, Shiitake, Oyster, Crimini, Beech and Enoki Mushrooms) with Shallots, Garlic, Sherry, Thyme S & P, Cipollini Onions (Shallots, Garlic, Parsley, Cilantro, Basil, Oil). finished with Demi Glace, Butter and Herbs.

Sauteed Broccolini with Roasted Red Peppers, Shaved Garlic, Garlic Butter and Herb Mix.

Roasted Sweet Corn, Shallots, Bell Peppers, Asparagus Coins and Tips, Heavy Cream, Mascarpone Cheese, Fresh Herbs.

House Cut French Fries fried to a Golden Brown and Seasoned with S & P.

We are super excited about this Rare Character release. Picked in May and just landed. 11 year, 1 month cask strength Kenucky Bourbon coming in at 126.88 proof. If you love cherry and traditional bourbon notes. This is one for your collection.