The Warwick Houston

Spinach, artichoke and a blend of cheeses served with tortilla chips

Fried crisp and tossed in a chili glaze sauce, topped with Japanese aioli

Three beignet-battered crab, deep-fried and served with charred pineapple sauce and powdered sugar

Six fried crispy with a splash of truffle lemon pepper sauce served with Ranch Dressing

Crispy fried cauliflower tossed in an Asian zing sauce, topped with toasted sesame seeds and chives, with Sriracha

Two Wagyu beef sliders with bacon jam, cheddar cheese, Sriracha mayo and pickles

House-made and tossed in white truffle oil, parmesan cheese, and herbs

Fresh mixed greens tossed in a bacon vinaigrette with egg, cucumber, blue cheese, tomato and avocado

Locally sourced baby romaine, grated Reggiano, rustic croutons and house-made Caesar dressing

mixed greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers & cilantro ranch

14 oz. boneless ribeye marinated for 48 hours, topped with charred pineapples and crispy herbed potatoes

Blackened snapper filet over a bed of collard green risotto topped with an Orleans sauce with crabmeat and shrimp

Pan-seared chicken roll stuffed with boudin rice, mozzarella and cheddar cheese, spinach, and peppers, served on top of mashed potatoes and mushroom royale sauce

Classic savory, sweet and spicy Kung Pao sauce tossed with chicken, shrimp, peanuts and an Asian cabbage mix with linguini pasta

Three cheese lasagna smothered in a truffled meat sauce

Grilled 6 oz. Kobe beef patty with cheddar cheese, candied bacon, caramelized onions, pickles, sriracha mayo, and BBQ sauce on a buttered sesame seed bun served with crispy French fries

Roasted spaghetti squash tossed in a vegan pesto cream with roasted oyster mushrooms, basil and sun-dried tomatoes

Portobello mushroom marinated in house with roasted potatoes and charred broccolini

House-made with cream cheese icing | contains walnuts

Raisins, walnuts, and coconut flakes with caramel drizzle served with fresh fruit and vanilla ice cream

Warm butter cake soaked in a rum butter served with vanilla ice cream