Wave Hill Breads

Fried organic 2 eggs with Nodine's smokehouse bacon and melted fontina on a brioche roll.

Roasted eggplant and Zucchini with caramelized fennel slow roasted tomato and chevre cheese on slice Batard

Wave Hill Bread's Caprese with hand-pulled mozzarella, marinated heirloom tomato and basil Pistou vinaigrette on focaccia

Salami Napoletana with fresh mozzarella, volcanic fig jam, piennolo tomato and arugula

Prosciutto cotto, genoa salame, cappacola, and pepperoni with sweet & hot peppers, shaved little gem lettuce and Sicilian oregano vinaigrette.

Prosciutto San Danielle with Scamorza, horseradish butter and arugula on focaccia

Jambon de Paris with Emmentaler, French butter, cornichon and Fallot tarragon mustard on our baguette

Wave Hill Bread's Pan Bagnat Salade Nicoise in a sandwich! Tuna conserva, hard cooked egg, Provencal vegetables with EVO and herbs de provence on pain de campagne

Slow roasted turkey breast with Nodine's smokehouse bacon, alpine Swiss, marinated tomato, shaved little gem lettuce and honey Dijon mayo served on sliced multigrain.

Braised brisket with smoked provolone, roasted tomato, horseradish aioli, pepperoncini's and a fried egg on our toasted demi baguette

Organic egg salad with Catsmo smoked salmon caper cornichon and fresh dill.

WHB's Greek salad with organic greens, hot house cucumber, tomato, kalamata olive, marinated feta, red onion and wild oregano vinaigrette

WHB's caesar salad with local little gem lettuces, brioche crouton, black pepper and broken caesar vinaigrette

Whb's signature slow-roasted chicken with herb dressing, french mirepoix and tarragon

Hard-cooked free-range eggs with our house dijon dressing, cornichon, black pepper and Italian parsley

Serve with Local Maple Syrup.

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

Every drop of smartwater tastes pure and will leave you feeling refreshed. It's everything you want from a bottled water—pure, hydrating and crisp. It might be thanks to the fact that it's vapor-distilled through a process inspired by the clouds. Or the fact that we've added electrolytes for taste. Either way, you can bet on a premium water experience with every bottle. So whenever you're on the move, working out or need a quiet moment for yourself, smartwater is a smart way to hydrate.

Sparkling Natural Mineral Water is a refreshing, effervescent beverage sourced from natural springs. It's perfect for sipping on its own or as a mixer for cocktails.

Enjoy the sweet, refreshing taste of Peach Nectar Juice, perfect for a summer day. This juice offers a ripe peach flavor that's both hydrating and delicious.

Limonade à l'Orange Sanguine is a refreshing French-style lemonade infused with the distinct taste of blood orange. It's perfect for a warm day or when you're looking to enjoy a vibrant, citrusy beverage.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. Light, airy crust with deep flavor, finished with bright tomatoes, creamy mozzarella, aged cheese, and fresh basil.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with blistered cherry tomatoes, velvety mozzarella, and a savory dusting of aged cheese, finished with silky ribbons of prosciutto and a peppery lift of fresh arugula.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with a luxurious blend of cheeses—creamy mozzarella, bold gorgonzola, nutty Asiago, and sharp pecorino—melting into a rich, balanced finish.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with creamy mozzarella and a savory touch of aged cheese, finished with spicy Calabrese salami and fresh basil for a bold, vibrant kick.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with tender zucchini, velvety mozzarella, and a savory touch of aged cheese, finished with fragrant basil pistou and bright lemon zest for a fresh, elegant lift.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with savory sausage, caramelized sweet onions, and roasted peppers, creating a rich, balanced, and deeply satisfying bite.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust crowned with luscious burrata stracciatella, delicate mortadella, peppery arugula, and sweet cherry tomatoes for a rich yet balanced finish.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with tender Yukon Gold potatoes, aromatic rosemary, and roasted garlic, finished with creamy mozzarella and fresh green onions for a savory, herbaceous finish.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with vibrant tomato, briny anchovies, olives, and capers, finished with oregano for a bold, savory, and deeply aromatic bite.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with bright tomato, velvety mozzarella, savory ham, earthy mushrooms, tender artichokes, and briny olives for a richly composed, classic finish.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with a bold selection of meats—smoky bacon, savory ham, delicate mortadella, and silky prosciutto—balanced by creamy mozzarella for a rich, indulgent finish.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. Light, airy crust with deep flavor, finished with bright tomatoes, creamy mozzarella, aged cheese, and fresh basil.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with blistered cherry tomatoes, velvety mozzarella, and a savory dusting of aged cheese, finished with silky ribbons of prosciutto and a peppery lift of fresh arugula.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with a luxurious blend of cheeses—creamy mozzarella, bold gorgonzola, nutty Asiago, and sharp pecorino—melting into a rich, balanced finish.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with creamy mozzarella and a savory touch of aged cheese, finished with spicy Calabrese salami and fresh basil for a bold, vibrant kick.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with tender zucchini, velvety mozzarella, and a savory touch of aged cheese, finished with fragrant basil pistou and bright lemon zest for a fresh, elegant lift.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with savory sausage, caramelized sweet onions, and roasted peppers, creating a rich, balanced, and deeply satisfying bite.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust crowned with luscious burrata stracciatella, delicate mortadella, peppery arugula, and sweet cherry tomatoes for a rich yet balanced finish.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with tender Yukon Gold potatoes, aromatic rosemary, and roasted garlic, finished with creamy mozzarella and fresh green onions for a savory, herbaceous finish.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with vibrant tomato, briny anchovies, olives, and capers, finished with oregano for a bold, savory, and deeply aromatic bite.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with bright tomato, velvety mozzarella, savory ham, earthy mushrooms, tender artichokes, and briny olives for a richly composed, classic finish.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with creamy mozzarella, savory sausage, tender potatoes, caramelized sweet onions, and roasted peppers for a rich, deeply satisfying finish.

Built on our high-hydration dough, fermented 24–72 hours for high digestibility. An airy, delicately crisp crust layered with a bold selection of meats—smoky bacon, savory ham, delicate mortadella, and silky prosciutto—balanced by creamy mozzarella for a rich, indulgent finish.