Seafood
Waypoint 1030 Massachusetts Ave
Orders through Toast are commission free and go directly to this restaurant
Classics
FISH SANDWICH
parker roll, dill pickle tartar, iceberg, cheddar, fries$19.00BURGER
one 8oz patty, tillamook cheddar, cured tomato, pickled onion, tonnato$19.00SALMON
crispy & creamy cici beans, torched grapes & lemo$24.00NY STRIP
8oz, bernaise aioli, absinthe demi, hand cut fries$34.00CHICKEN BREAST
$23.00FISH & CHIPS
dill pickle tartar sauce, lemon, fries$26.00BRANZINO
shaved fennel salad$49.00BRANZINO SM
$39.00
SALMON
$24.00
crispy & creamy cici beans, torched grapes & lemo
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All hours
| Sunday | Closed |
| Monday | 9:00 am - 9:00 pm |
| Tuesday | 4:45 pm - 9:45 pm |
| Wednesday | 4:45 pm - 9:45 pm |
| Thursday | 4:45 pm - 9:45 pm |
| Friday | 4:45 pm - 10:30 pm |
| Saturday | 4:45 pm - 10:30 pm |
Restaurant info
Chef Michael Scelfo of Alden & Harlow welcomes Waypoint, his second Cambridge restaurant. Located at the gateway of Harvard Square at 1030 Massachusetts Avenue, “waypoint” often means a plot point on a map. For Chef Scelfo, it signals a natural next step along his culinary journey. The menu at Waypoint reflects his forward-thinking approach to coastally-inspired fare, combining approachable ideas and ingredients with elements that are unexpected.
Location