Westside Cafe

Two Eggs, hashbrowns & toast. Choice of: ham, sausage, chorizo or bacon.

House biscuit smothered in scratch made country gravy served with two eggs crispy hashbrowns and your choice of ham, sausage, chorizo or bacon.

House made and hearty our rustic chopped corned beef is seared with peppers and onions, served with two eggs any style and our signature hash browns.

Two Eggs, hashbrowns, toast, your choice of pancake or French toast and any two meats: ham, sausage, chorizo or bacon.

Golden chicken fried steak smothered in house country gravy with two eggs, hash browns, and toast.

Grilled Steak with a side of our famous scratch made bearnaise sauce, two eggs, hash browns & toast.

Three-egg omelet loaded with fresh Tomato, sauteed mushroom, spinach, house made pesto & crumbled feta cheese, served with hashbrowns and choice of toast.

Three-egg omelet loaded with crispy bacon, sausage, smoked ham and melted cheddar cheese, served with hashbrowns and choice of toast.

Three-egg omelet loaded with diced ham, red bell peppers, onions, mushrooms, ham and cheddar cheese, served with hashbrowns and choice of toast.

Three-egg omelet loaded with crispy bacon, grilled onions and cheddar cheese with hashbrowns folded right inside, served with choice of toast.

Three-egg omelet with fire-roasted poblano pepper stuffed with pepper jack wrapped inside, topped with salsa rojo and Mexican style crema, served with hashbrowns and choice of toast.

Crispy hashbrowns piled high with green chili, sausage and crumbled bacon, pepper jack cheese, pico de gallo, jalapeños, scallions, and two sunny-side up eggs.

Southern-style cheesy grits topped with two sunny-side up eggs, crumbled bacon, and scallions.

Slow-braised short rib with edamame, mushrooms, scallions, and pickled veggies in rich beef broth, served with ramen noodles and a sunny-side egg.

Toasted everything bagel with dill-chive cream cheese, cold-smoked salmon, pickled red onion, capers, and sliced tomatoes.

Toasted sourdough stacked with smashed avocado, fresh arugula, cherry tomatoes, mozzarella, and watermelon radish. Finished with balsamic reduction and a sunny-side egg.

Toasted oats topped with seasonal berries, crunchy granola, and a berry compote.

English muffin, country ham, two poached eggs and house-made bearnaise sauce. All benedicts served with hash browns.

Crispy fried chicken over sweet potato waffles, topped with chipotle bearnaise, and poached eggs served with maple syrup on the side. All benedicts served with hash browns.

Crispy tamale cakes, slow cooked pulled pork, avocado, queso fresco, pico de gallo, poached eggs, and chipotle bearnaise. All benedicts served with hash browns.

Marinated bison tenderloin over English muffin halves with poached eggs, bearnaise sauce, and a drizzle of rich demi glace. All benedicts served with hash browns.

Seared crispy crab cakes on a toasted English muffin with poached eggs, bearnaise sauce and a sriracha drizzle. All benedicts served with hash browns.

Buttery croissant with dill & chive cream cheese, avocado, pickled Fresno peppers, poached eggs, and bearnaise sauce. All benedicts served with hash browns.

Gluten-free English muffin stacked with tomato, spinach, avocado, poached eggs, house bearnaise, and a balsamic reduction drizzle. All benedicts served with hash browns.

Maple-glazed crispy pork belly, pickled onions and poached eggs stacked on a toasted English muffin with a touch of Dijon mustard smothered in a chipotle bearnaise. All benedicts served with hash browns.

Thick-sliced brioche dipped in cinnamon-vanilla batter, griddled golden and topped with fresh berries and whipped cream.

French bread soaked in cinnamon batter and crusted with Cap'n Crunch. Topped with berries and whipped cream.

Fluffy stack, your way: choose plain, banana, chocolate chip, strawberry, or blueberry. Topped with whipped cream.

Custard-soaked brioche layered with swirls of cream cheese and peach preserves, then baked golden brown and topped with more peaches preserves and whipped cream.

Griddled golden and topped with berries and whipped cream.

Crisp on the outside, soft on the inside. Your choice: plain, banana, chocolate chip, strawberry, or blueberry. Served with whipped cream.

Crispy corn tortillas smothered in a smoky three-pepper chilaquiles sauce, topped with two eggs, avocado, queso fresco, crema, and fresh cilantro.

Two eggs over a crispy corn tortilla, with refried and black beans, your choice of pork green chili or red elk chili, melted jack cheese, and hashbrowns on the side.

A grilled flour tortilla stuffed with scrambled eggs, bacon, sautéed onions and peppers, hashbrowns, and jack cheese. Smothered in pork green chili, with pico de gallo and crema.

Scrambled eggs with red peppers, tomatoes, onions, pepper jack, black beans, pico de gallo, and crema. Served with warm corn or flour tortillas.

Chorizo, scrambled eggs, jack cheese, hashbrowns. Served with either corn or flour tortillas.

Crispy tater tots wrapped in bacon, with pickled jalapeños, beer cheese sauce, scallions, and sour cream.

Seared bison tenderloin with green chile, refried beans, melted jack cheese, sour cream, guac, and pico. Served hot with tortilla chips.

Sushi-grade tuna tossed in soy, sesame, and sriracha aioli. Served with crisp tortilla chips with creamy avocado, furikake, pickled Fresnos, and a dash of togarashi.

Crispy Tempura-battered shrimp tossed in sweet-and-spicy house Korean chili glaze, topped with fresh basil. Served with a chili crème aioli for dipping.

One full pound of crispy wings tossed in Buffalo or Carolina Gold sauce. Served with ranch and or bleu cheese.

Three warm, golden pretzels with sea salt. Served with tangy honey mustard and creamy beer cheese sauce.

Creamy burrata with balsamic-roasted tomatoes, a drizzle of basil oil, and fire-grilled sourdough for scooping and sharing.

Crispy garlic-battered mozzarella sticks served golden brown and gooey inside with warm marinara for dunking.

Signature spicy pork chili with roasted green chiles and melted cheddar. Served with warm flour tortillas.

Bold, meaty red chili made with elk, simmered with spices, topped with sour cream, cheddar, scallions, and a slice of jalapeño-cheddar cornbread.

Caramelized onions in rich beef broth, with croutons and bubbling Gruyère. Finished with scallions.

Signature spicy pork chili with roasted green chiles and melted cheddar. Served with warm flour tortillas.

Bold, meaty red chili made with elk, simmered with spices, topped with sour cream, cheddar, scallions, and a slice of jalapeño-cheddar cornbread.

Caramelized onions in rich beef broth, with croutons and bubbling Gruyère. Finished with scallions.

Roasted beets, berries, goat cheese, candied pecans, arugula, berry vinaigrette, & balsamic reduction.

Romaine, parmesan cheeses, Caesar dressing and house croutons.

Iceberg lettuce, crispy bacon, crumbled bleu cheese and bleu cheese dressing, cherry tomatoes and pickled red onion.

A cup of soup or chili with your choice of salad.

1/2 cup of soup or chili with half a sandwich.

Crispy chicken breast, swiss cheese, lemon herb aioli, lettuce, pickles, and tomatoes on toasted brioche.

Crispy chicken breast tossed in buffalo hot wing sauce, same as The Yard Bird.

Toasted white bread, Smoked turkey, bacon, Swiss cheese, lettuce, tomato, red onion & mayo.

Thin sliced roast beef and swiss cheese on a toasted baguette with au jus and horseradish cream.

House corned beef, Sauer kraut, Swiss cheese and 1000 island dressing on marbled rye.

Bacon, lettuce, tomato, and avocado topped with house mayo on toasted whole wheat bread.

Thin sliced roast beef, mushrooms, onions and red peppers, American cheese on a toasted baguette.

Grilled chicken breast, bacon, jack cheese, lettuce, tomato, onion and pesto aioli on a toasted baguette.

American cheese, bacon, garlic aioli, lettuce, tomato, pickle on a toasted brioche bun.

Served open faced with award winning red elk chili, cheddar cheese, sour cream and scallions.

BBQ sauce, cheddar cheese, onion rings.

Grilled Bison with roasted red pepper sauce, garlic aioli, pepper jack cheese & lettuce on a brioche bun.

Pepperjack cheese, bacon, avocado, garlic aioli and an over easy egg.

Penne with 3 cheese sauce, plus a drizzle of demi glace, tender braised short rib and parmesan garlic bread.

Tender short rib, scallions, shitake mushrooms, edamame, pickled rainbow veggies, and a sunny side egg in a savory broth with ramen noodles. (Can substitute Teriyaki Chicken)

Crispy pork belly in Korean BBQ sauce with a drizzle of sriracha, Edamame, white rice, cilantro, pickled rainbow veggies and a cucumber salad.

Tuna poke with a drizzle of sriracha, Edamame, white rice, cilantro, pickled rainbow veggies and a cucumber salad.

Half baked, gooey chocolate chip cookies, vanilla ice cream, chocolate sauce, caramel sauce with whipped cream and a strawberry.

With blue berry sauce and whipped cream.

With vanilla ice cream, raspberry sauce and whipped cream.

Any dessert with a Westside Coffee (Coffee, Baileys, Grand Marnier, Kahlua & whipped cream).

Custard-soaked brioche layered with swirls of cream cheese and peach preserves, then baked golden brown and topped with more peaches preserves and whipped cream.

Served from Vail Mountain Coffee & Tea.

Served from Vail Mountain Coffee & Tea.

Served from Vail Mountain Coffee & Tea.

Served from Vail Mountain Coffee & Tea.

Served from Vail Mountain Coffee & Tea.

Served from Vail Mountain Coffee & Tea.

Signature Bloody. House-infused vodka loaded with fresh celery, garlic, peppers, and onions. Poured over secret mix, rimmed with celery salt, and built to impress. Served in a giant schooner with a big-ass veggie skewer and a mini Modelo sidecar.

Habanero and jalapeño heat with all the flavor of the OG. Served in a giant schooner with a big-ass veggie skewer and a mini Modelo sidecar.

Vodka slow-infused with real bacon. Smoky, savory, and ridiculously good. Served in a giant schooner with a big-ass veggie skewer and a mini Modelo sidecar.

Bacon-Spicy, best of both worlds. Served in a giant schooner with a big-ass veggie skewer and a mini Modelo sidecar.

South-of-the-border twist. Tequila infused with fresh habaneros and jalapeños, then mixed with signature Bloody mix. Served in a giant schooner with a big-ass veggie skewer and a mini Modelo sidecar.

Bloody Mary's spicy cousin with a cerveza twist. House Bloody Mix, fresh lime juice, splash of hot sauce, and finished off with a chilled Modelito, all served in a salt-rimmed schooner over ice.

Fresh-squeezed orange juice + Prince de Lise Champagne.

Orange juice and bubbly, plus a shot of citrus vodka.

A baby bottle (187ml) of Chandon Brut served with OJ and a splash of Grand Marnier.

Aperol, champagne, splash soda, and an orange wedge.

A tropical mashup: orange, guava & mango juices, Champagne, and a splash of coconut rum.

Elderflower liqueur, raspberry puree, champagne and a splash of soda with a refreshing wedge of lemon.

Fresh brewed coffee, Baileys, Grand Marnier, Kahlua and whipped cream.