Westside Bistro
Orders through Toast are commission free and go directly to this restaurant
Restaurant Week (Online)
Salads
Bistro Salad
Mixed greens, roasted tomato, cucumber, carrots, sunflower seeds, fried potato sticks, choice of dressing$8.00
Gem Wedge Salad
Gem Romaine lettuce, blue cheese crumbles, roasted tomatoes, pickled red onions, crispy bacon, blue cheese dressing$8.00
Caesar Salad
Romaine hearts, Bistro croutons, Parmesan cheese, housemade Caesar dressing$8.00Half Salad and Cup of Soup
Choice of half Bistro or Caesar salad and cup of Chicken and Veggie Soup$9.00
Sandwiches
Ultimate Veggie Sandwich
Roasted herb tomato, sweet & sour pickles, butter lettuce, avocado, cheddar cheese, mayonnaise, whole wheat bread$8.00
Roasted Tomato Grilled Cheese
White American and Cheddar cheese, roasted herb tomato, garlic-parmesan spread, sourdough bread$8.00OUT OF STOCK
Buttermilk Fried Chicken Sandwich
Spicy honey aioli, shredded lettuce, sweet and sour pickle chips$9.50
Turkey Bacon Melt
Roasted turkey, pepper jack cheese, crispy bacon, honey mustard-bacon sauce, cranberry walnut bread$9.50
Westside Burger
2 3oz House-seasoned ground beef patties (smashed to order), shredded lettuce, Bistro secret sauce, sliced tomato, potato bun$9.50
Entrees
Fried Chicken Wing Plate
Marinated chicken wings tossed in buffalo sauce, French fries, carrots and celery, blue cheese dressing$13.00OUT OF STOCK
Blackened Catfish
Blackened catfish, French fries, Cajun remoulade, charred lemon$13.00
Roasted Salmon Bowl
Brown rice, black beans, red onion and corn relish, avocado-lime emulsion$15.00
Bayou Shrimp Pasta
Sautéed shrimp, wilted spinach, pasta, garlic Cajun cream sauce$13.00
Steak and Frits
Seared steak, Parmesan fries, truffle aioli$15.00
Coffee
Customize your item
| Sunday | Closed |
| Monday | 11:00 am - 2:00 pm |
| Tuesday | 11:00 am - 2:00 pm |
| Wednesday | 11:00 am - 2:00 pm |
| Thursday | 11:00 am - 2:00 pm |
| Friday | 11:00 am - 2:00 pm |
| Saturday | Closed |
The Westside Bistro is a full-service restaurant located on the Culinary Academy of Las Vegas' campus in the heart of the Historic Westside of North Las Vegas. The Westside Bistro is run by students in training at the Culinary Academy of Las Vegas (CALV), the country's leading nonprofit culinary and hospitality training institute. Front and back of the house students gain hands-on experience working alongside instructors and staff. Proceeds from the Westside Bistro are reinvested in CALV to fulfill its vision to reduce poverty and eliminate unemployment by providing employability and vocational skills to youths, adults, and displaced workers. Gratuities go directly to our CALV Scholarship Fund to provide tuition assistance to future hospitality students in training.