What A Soup 125 River Street

Steamed chicken and shrimp dumplings, mushroom, sesame oil with ginger sauce

Thai pork bbq skewers

Fried crispy pork with special sauce

with truffle mayo

Shrimp and pork wontons in homemade Tom Yum soup, bean sprouts, fried wontons with cilantro and scallions

Shrimp and pork wrapped in wonton sheets served with homemade chili oil and sesame sauce.

with sweet and sour sauce

with sweet and sour sauce

with sweet and sour sauce

Beef comes with rice noodle on top of a rich dark soy broth, accompanied by cilantro, scallion, crunchy pork belly, meatball, fried garlic, bean sprouts and fried wonton.

Creamy Tom Yum-based soup, crafted from a secret chef’s recipe, served with Ramen noodles and topped with ground pork, shrimp, crispy pork, cilantro, scallion, fried garlic, bean sprouts and fried wonton.

Egg noodle topped with pork, crunchy pork belly, pork meat ball, fried garlic, scallion, cilantro, Bok choy, bean sprouts and black soybean sauce with soup on the side

Chicken in rice noodle clear soup with cilantro, Bok choy, scallion, fried garlic, bean sprout,s and fried wonton.

Pork Rib comes with rice noodle on top of a rich dark soy broth, accompanied by cilantro, scallion, crunchy pork belly, meatball, fried garlic, bean sprouts and fried wonton.

Rich Thai curry brimming with chicken, red onion, pickles, hot chili oil, lime, garlic, and a delightful mix of crispy and soft egg noodles.

Rich Thai curry brimming with beef, red onion, pickles, hot chili oil, lime, garlic, and a delightful mix of crispy and soft egg noodles.

Minced pork comes with rice noodle on top of a rich dark soy broth, accompanied by cilantro, pork balls, scallion, crunchy pork belly, meatball, fried garlic, bean sprouts and fried wonton.

Rice noodle with tofu, celery, carrot, radish, bean sprout, fried wontons and Bok choy in clear veggie soup

Egg noodle with tofu, celery, carrot, radish, bean sprout, fried wontons, Bok choy and black soybean sauce with soup on the side

Shrimp and pork wontons, bean sprout, fried garlic, fried wontons, scallion, cilantro with Bok choy, and egg noodles in clear broth

Creamy Tom Yum-based soup, crafted from a secret chef’s recipe, served with Ramen noodles and topped with Shrimp and pork wontons, ground pork, cilantro, scallion, fried garlic, bean sprouts, lime and fried wonton.

Creamy Tom Yum-based soup, crafted from a secret chef’s recipe, served with Ramen noodles and topped with Squid, shrimp, mussels, cilantro, scallion, fried garlic, bean sprouts, lime and fried wonton.

Udon noodles stir-fried with chicken, bok choy, bell pepper, and topped with fried garlic.

Eggs, Shrimp, oyster sauce, and soy sauce served over rice, topped with rice seasoning

Eggs, pork, oyster sauce, and soy sauce served over rice, topped with rice seasoning

Crispy pork belly stir-fried with basil leaves and oyster sauce, served alongside rice and crowned with a fried egg

Beef slices and tendon stir-fry with basil leaves and oyster sauce, served alongside rice and crowned with a fried egg

Minced Pork stir-fry with basil leaves and oyster sauce served alongside rice and crowned with a fried egg

Beef tendon, ground pork topped with creamy special sauce, scallion, cilantro, fried egg with rice

Fried Pork tempura with potatoes, carrots, and onions in Japanese-style curry. Served with rice

Fried tofu with potatoes, carrots, and onions in Japanese-style curry. Served with rice

Beef slices in a rich dark soy broth, accompanied by cilantro, scallions, basil, crunchy pork belly, meatballs, fried garlic, and bean sprouts. Served with rice

Squid, shrimp, ground pork, mussels, egg, sliced limes, scallions, cilantro, and fried garlic, served in creamy Tom Yum Broth, with a side of rice

A vibrant, spicy-sour Tom Yum broth loaded with squid, shrimp, mussels, crispy pork belly, egg, mushrooms, and fresh bok choy. Served bubbling hot with two sides of steamed rice for a bold and satisfying feast.

Tender pork spine bones simmered to perfection, topped with fresh scallions, cilantro, and garlic in a bold, spicy-sour broth. Served with steamed rice for the perfect balance of heat and comfort.

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